Do you remember the scenes from Nikita Mikhalkov's film?"The Barber of Siberia", when during the celebration of Maslenitsa the heroes ate pancakes so appetizingly? Appetizing flatbreads with butter, with red caviar, with black caviar - a classic of Russian festive cuisine! And, of course, pancakes with salmon or salmon filling. At the mere mention of this dish, saliva begins to flow abundantly. So what's the matter? After all, you can make pancakes with such a wonderful fish filling yourself! Such a dish will be especially relevant if you are expecting guests. There is nothing tastier and more exquisite than pancakes with salmon for the festive table. Therefore, choose a recipe, buy the necessary products and start making pancakes with filling.
Pancakes on yogurt with salmon
Kefir, which is included in this recipe, gives the products a special tenderness and a pleasant, barely perceptible sourness. Ingredients:
- 700 ml of kefir with a fat content of 3.2%
- 200 ml of milk
- 300 g of salmon
- 1 PC. egg
- 1-2 tbsp. spoons of sugar
- 1 teaspoon of soda
- butter
- salt
- Lemon slices, greens - for decoration
Method of preparation:Pour the kefir into a deep bowl, preferably a saucepan. Break the egg, add sugar, soda, salt and stir. Then add flour in parts until the dough becomes slightly thinner than thick sour cream. Cover with a lid and refrigerate overnight for the dough to "mature", as required by the recipe. In the morning, heat the frying pan properly and bake the pancakes in vegetable oil. Grease each baked flatbread with a piece of butter, then put pieces of lightly salted fish in the middle, finally rolling the product into a roll. The filling for salmon pancakes can also contain a boiled egg, grated cheese, mushrooms or sauce. Serve the pancakes with salmon, garnished with lemon slices and herbs. Everyone will love this dish, you will certainly be praised!!
With mushrooms and salmon
This recipe for a fish-filled dish is a little more complicated, you'll have to tinker a little with it, but the result will please you. Ingredients:
- 1.5 liters of milk
- 440 g of flour
- 150 g champignons
- 200 g sour cream
- 3 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 50 g of Gruyère cheese
- 2 slices of salmon smoked
- 1/2 lemon
- 60 g of butter
- 2 tbsp. tablespoons vegetable oil
- 1 teaspoon of salt
- salt pepper
Method of preparation:Pancakes stuffed with salmon can be made using a simple dough for so-called nalistniki. You can add, for example, champignons, sauce or cheese to the filling for salmon pancakes. For the filling, clean the champignons, slice thinly, pour the juice of 1/2 lemon over them and add 20 g of butter, salt. Simmer over low heat. For the dough, beat the eggs with salt and sugar, mix with 1 liter of warm milk, vegetable oil and 400 g of flour. The consistency of the dough should resemble liquid sour cream. Bake the pancakes, cool. Make the béchamel sauce. To do this, melt 40 g of butter in a saucepan, stirring, add 40 g of flour. Stir for 2 minutes. Add 500 ml of milk and keep on low heat for 10 minutes, stirring constantly. Season with pepper. Cut the salmon into thin slices, add the champignons and two-thirds of the prepared béchamel sauce, mix thoroughly. Spread the salmon and champignon filling on the surface of the dough product, roll it up. Place the salmon pancake rolls on a baking sheet. Mix sour cream with 1/3 of the béchamel sauce and grated Gruyere cheese. Pour the prepared sauce over the salmon-stuffed pancakes and place in a preheated oven for 3 minutes. Serve the salmon pancakes hot.
Pancakes with salmon and cheese
This recipe suggests us to make pancakes with salmon from yeast dough. Ingredients:
- 1 tbsp. milk
- 4 tbsp. spoons of flour
- 3 tbsp. spoons of water
- 1 PC. egg
- 400 g of cheese
- 300 g of salmon
- 2 tbsp. tablespoons vegetable oil
- 1-2 tsp sugar
- 1 tsp yeast (dry)
- parsley greens
Method of preparation:For the dough, dissolve dry yeast in warm water, add sugar, stir and leave the starter in a warm place to rise for twenty to thirty minutes. Then add milk, flour, egg and vegetable oil, add salt and stir. Leave in a warm place for another fifteen minutes for the dough to rise. Bake thin pancakes. For the filling, cut lightly salted salmon into small pieces. It is better to use homemade cheese; mash it with a fork. If the cheese is dry, you can add a tablespoon of sour cream or plain milk yogurt. Finely chop the parsley, add the cheese and parsley to the salmon and stir everything. The filling is ready! Place the salmon and cheese filling on the flatbreads, roll into a roll and cut into three or four equal-length pieces. Pancakes with salmon and cheese are best served cold on the festive table as an appetizer. Placed in rows or in a circle on a plate and garnished with herbs and lemon slices, they will immediately attract the attention of your guests. Believe me, they will certainly ask you for the recipe!
Pancakes with red caviar and salmon
These pancakes with caviar and salmon are also suitable for a festive table as a hearty and truly luxurious appetizer. Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 300 g salmon smoked
- 100-150 g of cream cheese
- 100 g red caviar
- 1 tbsp. a spoon of vegetable oil
- salt
Method of preparation: Prepare the dough:Beat eggs with salt and sugar, mix with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of the dough should resemble liquid sour cream. Bake pancakes, cool. Cut salmon into thin strips. Grease the pancake with cream cheese, put a strip of salmon, roll into a cone. Put a teaspoon of red caviar on top of the cone. Place the horns on a plate in portions, garnish with herbs. Serve pancakes with red caviar and salmon chilled. You can serve hot sauce with horseradish or sour cream with pancakes with salmon. Bon appetit to you and your guests!
Pancakes with salmon "Quick"
This recipe will allow you to easily and quicklyto prepare a rather attractive and appetizing dish. The set of products for making pancakes is standard. We will pay special attention to the method of preparing this dish. To make the dough, mix flour, baking powder, a large pinch of salt. Separately mix milk, melted butter and eggs, beat it all with a whisk. Then pour the dry mixture into the milk, stirring to make a thick dough. Add finely chopped green onions to the dough, stir. Heat a non-stick frying pan well and start putting the dough on it with a large spoon. Bake the flatbreads until characteristic holes appear on the surface, then turn the pancake over to the other side. Keep it in the frying pan until it acquires a golden color. Now start preparing the sauce for the pancakes. Mix sour cream with lemon juice and capers and chopped fresh dill (if you want the sauce to be thinner, add a little more lemon juice). The recipe is coming to an end. Put two pancakes on each plate, put some smoked salmon cut into strips on top, and finally pour the prepared dressing over them and sprinkle with chopped dill. That's it! You have prepared an excellent dish quickly and without unnecessary hassle! Indeed, it is quite easy to prepare wonderful pancakes with an exquisite filling of noble salmon, and what is especially pleasing is that such pancakes only become tastier when stored. This means that you can prepare for the festive feast without rushing, because pancakes with salmon can be made two days before the guests arrive. We recommend reading:
