Pancakes with filling -a great alternative not only to "evening" pasta, but also to "morning" porridge. Pancakes are one of those delicacies that have been popular at all times. Moreover, today this dish can often make life easier for the housewife, making dinner preparation quick and easy. After all, many women after a long day at work are concerned about feeding their families, and also having time to relax with loved ones. There are many different semi-finished products to choose from for customers. However, due to the simplicity of making pancakes, many women prepare pancakes in the freezer themselves, spending a couple of hours on this on the weekend. And on weekdays, all they have to do is take the pancakes out of the freezer and heat them up in a frying pan under the lid. You can bake them in the oven with the addition of sour cream. Sweet pancakes with cottage cheese are especially loved by children and adults. Below we will describe different recipes for making pancakes and tell you how to make pancakes with filling. First, let's clarify one detail. Almost every housewife has a signature recipe for pancakes, fillings for them and a special cooking technology. Some fry pancakes on both sides, others - on one side, to put the filling on the fried side and roll up. How should you do it? It all depends only on your experience, as is more convenient for you. But if you fry pancakes on both sides, then when heating, try not to overcook the finished product. Otherwise, the crust will be tough, crispy, and this is not in your plans, right?

What are the recipes of pancakes?

What should be available:

• milk (kefir);
• eggs;
• sugar;
• flour.

Sometimes, having promised to please your loved ones with something tasty,we notice with horror that there is no milk in the house. Experience shows that you can easily use water for pancakes with filling. When the dish is prepared with skillful hands and love, the difference will be quite insignificant. Perhaps you have whey, then, without hesitation, use it. And if there is not enough milk in the refrigerator, then you can dilute it with water to the required amount.

Yolk 4 eggs rub from 2 tbsp. l. sugar and 1 tsp. salt. Pour 3 cups of milk, pour 4 cups of sifted flour. After mixing the ingredients well, add 2 more cups of milk and 4 whipped proteins. Before baking, heat the frying pan well, grease it with a small amount of vegetable oil or bacon, nicking it on the fork. Pour the test as little as possible, evenly distributing it in a frying pan.

Whisk 2 eggs until foam forms, pour in 1a glass of boiling water and continue to whisk. Add 1 cup kefir. Separately, mix 1 cup sifted flour with soda (at the tip of the knife) and gradually pour into the liquid, stirring constantly. Add 1 tbsp. l. sugar and a little vegetable oil. The dough is ready.

Mix 0.5 liters of kefir, a couple of eggs, 2 cups of flour,salt and sugar. Pour into a glass of steep boiling water, add there half a teaspoon of soda and pour into the dough. Leave for 5 minutes. Add a couple tablespoons of vegetable oil. Brewed dough for pancakes is ready.

This recipe is one of the simplest and cheapest: beat 0.5 l of milk or water with 1 egg, add salt and sugar to your taste, pour in flour and stir until the desired consistency.

Recipes of cottage cheese fillings for pancakes

250 g cottage cheese grind with two egg yolks, add 2 tbsp. l. sugar, a pinch of salt and a tablespoon of sour cream. Stir, wait for the salt and sugar to dissolve.

Grind 250 grams of cottage cheese and mix thoroughly with2 tbsp. l. sour cream. Raisin (according to your taste) soak in boiling water for 10-15 minutes. A quarter of the lemon is passed through the meat grinder along with the peel, add to it 2-4 tbsp. l. Sahara. Mix cottage cheese, raisins and lemon. The filling is ready.

Mix 250 g curd with 3 tbsp. l of sugar. Rastolkite 1-2 small bananas and add to the cottage cheese. There is also 2 tbsp. l. sour cream. Stir all ingredients until smooth.

250 g cottage cheese grinded through a sieve, add 1 tbsp. l. sugar and condensed milk. On the finished pancake, put some fruit jam, then the curd mixture, wrap it in an envelope.

250 g cottage cheese whisk with a blender. Cut 1 sweet pepper and 3 pickles, finely chop the greens and a little garlic. Mix all ingredients thoroughly and add salt and ground pepper to taste.

Mix 250 g of cottage cheese with 2 tbsp. l. red caviar, herbs, salt, nutmeg and 1 tbsp. l butter butter. The filling is ready.

Recipe for a filling based on cottage cheese - businesstaste and imagination, so if you want, you can come up with many more fillings for pancakes, which will later become your signature. You can also wrap pancakes in several ways:

• just twist the tube, evenly distributing the contents;
• on a quarter of a pancake to put stuffing and to combine a triangle;
• envelope, wrapping each of the four sides to the center;
• put the filling with the edge, tuck the pancake from two sides and twist the roll.

This is only a small part of the recipes, but among themThere will certainly be one that will become your family's favorite. Try it, don't be afraid to experiment and delight your loved ones with this wonderful dish more often.

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