Zucchini is one of the most popularvegetables. The advantages of zucchini that make it a leader are: early ripening, low cost, suitability for dietary and baby food. And there are quite a lot of zucchini recipes: pancakes, casseroles, desserts - just choose and cook. These fruit vegetables are used in first courses and appetizers, they are stewed, stuffed, baked, and steamed. Nowadays, a multicooker has become an invaluable assistant in the kitchen. It is not surprising that housewives began to come up with recipes for zucchini dishes in a multicooker: it is fast, convenient and tasty.

Breakfast from the zucchini in the multivark

For this easy summer breakfast you will need:follow one simple rule: to get maximum pleasure, you need to cook only from young fruits. More mature fruits, if there are no young ones available, must be prepared: cut out the middle with seeds and remove the skin. Ingredients:

• zucchini - 2 small or 1 medium sized
• 2-3 eggs
• flour ½ multi
• 1-2 cloves of garlic
• a pinch of salt
• ground black pepper
• fresh dill
• vegetable oil for frying sunflower or olive oil
• Green onions and any spicy herbs can be added as desired.

Making zucchini pancakes in a multicooker:

Marrows are washed, dried and rubbed on a medium grater. Next, you need to sprinkle a little and take the zucchini in the refrigerator for 20 minutes to make juice stand out.

Rinsed and dried dill should be finely chopped with a knife.

Peel off the husks and chop the garlic (grate it on a fine grater or chop it finely). The amount of garlic is adjusted to taste.

Eggs slightly whipped with a whisk or fork and mixed with dill and garlic.

Grated zucchini spreads on gauze and squeezed out a little from the juice, and then mixed with the egg mixture.

In a mixture of eggs and zucchini, sifted wheat flour, salt, black ground pepper and spices are added to taste.

All ingredients are well mixed until homogeneous.

You need to select the "Baking" mode in the multivark.

The bowl of the multivark must be lubricated with a small amount of olive or sunflower oil and let it warm up slightly.

Form a pancake, spreading a tablespoon of dough in a bowl multivarka.

Pancakes are being cooked about 30 minutes.

A beep notifies you whencooking. And you can extract the pancakes from the bowl of the multivark with a spatula, putting them for a short while on a napkin to get rid of excess fat. Transfer the fritters to a dish, and you can serve on the table.

You can make pancakes according to this recipe frompumpkin and young squash, not just zucchini! You can serve these pancakes with any sauce or sour cream to your taste. You can make a very tasty and unusual sauce by mixing natural sour milk or yogurt with finely chopped dill and/or parsley, garlic and ground cumin. You can skip adding garlic to the pancakes themselves if the sauce is prepared with the addition of this spice.

Squash pancakes with potatoes in the multivark

To prepare pancakes in a multicooker, you will need the following ingredients:

• 1 zucchini (choose larger);
• 6 medium potatoes;
• 1 onion;
• 3 cloves garlic;
• 1-2 eggs;
• 5-6 tablespoons of flour;
• 1/3 teaspoon of soda;
• salt and black pepper finely ground.

Step-by-step recipe for making zucchini pancakesin a multicooker: Peel the potatoes, do the same with the onion and garlic, but you don’t need to peel the zucchini. Grind everything using a blender. If you don’t have a blender, you can use a grater. Add eggs, flour, ground black pepper, salt, and soda to the resulting mass and mix everything well. The consistency of the resulting mass should be such that it is convenient to scoop it up with a spoon (a little runny). You can fry pancakes both using a multicooker and in a frying pan. It is more convenient to do this using a multicooker. Set the timer for 40 minutes and select the “Frying” or “Bake” mode. If you fry pancakes in a frying pan, you will need medium heat. Grease the multicooker saucepan with vegetable oil, and you can start frying the pancakes, do not close the lid. Carefully scoop up the dough with a tablespoon and place it in the preheated bowl. When the pancakes are fried on one side, you should turn them over to the other side and take them out when they are browned on both sides (you don’t need to keep them in for the full 40 minutes).

Fritters with courgettes and cheese

Ingredients required:

• 2-3 large zucchini
• 3-4 eggs
• 150-200 g of hard cheese or brynza
• greens of parsley or dill, preferably fresh
• 8-10 tablespoons of flour
• a pinch of salt

Necessary:

cut zucchini into circles 1 cm thick

cut out the middle and grate it

add beaten egg, hard cheese, flour, herbs, salt

multivarka pre-lubricated with vegetable oil, set to "Hot"

mug zucchini send to the multivark and in the middle pour the resulting dough

fry on both sides

Pancakes prepared this way retain their shape well. They can be served with sour cream.

Sweet pancakes from courgettes

Ingredients:

• The zucchini needs to be young, not overgrown - 2-3 pieces
• 100-150 g of milk
• 2 eggs
• flour ½ multi
• 2-4 tbsp. spoons of steamed raisins
• a pinch of salt
• 1 packet of vanilla sugar or vanillin on the tip of the knife
• sunflower or olive oil for frying

Making zucchini pancakes in a multicooker:Wash the zucchini, dry and grate on a fine or medium grater. Next, add a little salt and wait about 10 minutes until the juice is released. Drain the juice and simmer the zucchini in milk. Steam the raisins and add to the prepared zucchini. Lightly beat the eggs with a whisk or fork and mix with sifted flour and vanilla. Mix the grated zucchini with the egg mixture until smooth. In the multicooker, select the "Bake" mode. Grease the multicooker bowl with a small amount of oil and put the dough into the multicooker bowl with a tablespoon. Fry the pancakes on both sides until golden brown and place on a napkin for a short time in order to remove excess fat. Then transfer to a dish and sprinkle with powdered sugar and vanilla. Pancakes can be served with jam or sour cream with a little honey added. Ruddy pancakes are one of those delicacies whose taste we have known since childhood. Cozy tea parties that gather the whole family at one table are impossible to forget. Treat your children to delicious and healthy zucchini pancakes.

Fritters from courgettes with oat flakes

Ingredients you need:

• 1-2 young zucchini without seeds,
• 1 large onion,
• 1-2 eggs,
• 3-4 tablespoons oat flakes (flakes should be instant cooking),
• 5-6 tablespoons flour,
• 1 batch of baking powder,
• a pinch of salt,
• olive or sunflower oil.

Making zucchini pancakes:Pour the chopped zucchini and onion into a deep bowl, beat in an egg and add salt. Using a blender, puree the vegetables until smooth and mushy. Add 3-4 tablespoons of oatmeal and 6 tablespoons of sifted flour and baking powder. Mix. If the dough is too runny, add another 1 tablespoon of oatmeal and 2 tablespoons of flour. Grease the multicooker bowl with olive oil and set it to the "Frying" mode. Spoon the prepared dough into pancakes. Fry on both sides until golden brown, the pancakes should rise well. The finished golden zucchini pancakes with oatmeal can be served hot or cold. This dish goes great with sour cream and cucumber sauce.

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