I really want to pamper my family and friendshomemade baked goods, but often there is no time or expensive ingredients to make a delicious dish. Choose a recipe for pancake cake with sour cream - its taste is delicate, and its preparation will not take you time and effort. A big plus of its preparation is that you can "bake" such a dessert from yesterday's pancakes, and the recipe for sour cream is incredibly simple and cheap. Such a delicacy will be appropriate even on the festive table.
Pancake cake with sour cream
Perhaps you have your own favorite recipe.pancake dough, which is different from the one below. But we suggest you try this option and we are sure that you will not be disappointed! Ingredients:
- a glass of sifted flour
- 3 eggs
- 2 measuring glasses of water
- 45 grams of refined vegetable oil
- 170 grams of granulated sugar
- 0,5 cup sour cream
- vanilla sugar
- 50 grams of chopped walnuts
- salt - a pinch
Method of preparation:This recipe is implemented in 3 stages: baking pancakes, assembling the cake, baking it in the oven. Start preparing the dessert by kneading the dough: beat the eggs with a whisk with a pinch of salt and sugar, add flour, pour in water, a few spoons of oil and knead the liquid dough. Start baking the pancakes in a greased heated frying pan. Stack them on a plate and cover with a napkin. Next, start whipping the cream. To do this, mix sour cream with 100 grams of sugar and vanilla sugar (10 g). Beat the mixture with a mixer until the sugar is completely dissolved. Put three tablespoons of cream in a bowl. Now take a baking pan, grease it, only carefully, with butter and start assembling the cake, spreading each pancake with sour cream. Put it in the oven for about 20 minutes at a temperature of 180 degrees. Turn off the heat, put the finished dessert on a plate, spread with the remaining sour cream and sprinkle the top with chopped walnuts. The pancake cake with sour cream is ready. Enjoy!
Cake of pancakes with sour cream
This dessert will please you with its appearance, because the cream recipe contains beetroot juice. This unusual ingredient for a cake will give the cream a wonderful rich pink color. Ingredients: For the dough:
- 700 grams of pasteurized milk
- 30 grams of sugar
- 3 eggs
- 2.5 cups of sifted flour
- vegetable oil - 2 tablespoons
- pinch of soda
- a little lemon juice
For the cream:
- 400 grams of sweet curd mass
- 400 grams of cream 30% fat (you can replace 30% sour cream)
- 45 grams of small sugar
- beet juice
Method of preparation:Of course, start baking pancakes first. In a large bowl, mix the ingredients for the dough (except for the soda and lemon juice) and beat thoroughly with a mixer to avoid lumps. Quench the soda with lemon juice, pour vegetable oil (refined) into the dough and start baking pancakes: make the first one in a greased frying pan. Pour the second pancake without greasing the frying pan - it will not stick. If all the pancakes are ready, it's time to work on the cream. Baby cottage cheese has a fairly delicate structure - there is no need to rub it. Just remember it with a fork and add pre-whipped cream. No need to achieve soft peaks - let the cream increase in volume a little. Then pour in the powdered sugar. Divide the curd-cream mixture into 2 parts and color one of them with beetroot juice. It's time to assemble the dessert: place the first pancake on a wide dish, spread it with pink cream, pour a couple of tablespoons of white cream on the second pancake. Finish the cake in the same way, no need to leave it to soak! Once you've finished laying out the pancakes, brew some tea right away and call your loved ones. Enjoy your meal!
Pancake cake with banana
The delicate taste and texture of the banana is superbcomplement the pancake cake with sour cream. If you are afraid that the fruit circles may separate the cut piece of dessert, grate the fruit or crush it with a fork. The recipe suggests an even application of banana puree - this will hold the layers of the delicacy together and give the dish an unusual note. Ingredients: For pancakes:
- liter of pasteurized milk
- 2 full glasses of flour
- a third of a glass of sunflower oil
- 3 eggs
- 4 tablespoons sugar
- salt
For the cream:
- sour cream 20% fat content - 350 milliliters
- sugar - half a cup
- bananas - 4 pieces
Method of preparation:Mix all the ingredients for the pancake batter thoroughly with a mixer. To avoid lumps, add sifted flour little by little (it is best to use a sieve mug). Heat up the pancake maker, grease it with vegetable oil and start baking thin pancakes. Stack them and leave to cool. Sour cream is very easy to make: beat heavy sour cream, add sugar little by little. Choose the sweetness of the cream to your liking, you can add a little vanilla flavor. Wash, peel and cut the bananas into circles. Take a wide dish and start layering the pancakes with sour cream. Place bananas on every 3-4 layers, be sure to pour a little cream over them. Once the cake is completely assembled, leave it to soak for half an hour. Brew some tea and invite those with a sweet tooth to the table - enjoy your tea!
Apple pancake
Don't be put off by the unusual name of the dish.— is a familiar pancake cake in an original form. A layer of baked meringue complements the taste of the dessert and significantly decorates it. Ingredients: For the dough:
- 150 grams of flour
- 120 milliliters of fatty cream, at least 30%
- 100 grams of milk
- 110 grams of soft butter
- 50 grams of sugar
- 3 pieces of eggs
zest of one lemon For the cream:
- sour cream 25% fat content - 200-300 milliliters
- sugar - 1/3 measuring cup
For the filling:
- 3 apples
- a teaspoon of cinnamon powder
Method of preparation:Separate 2 yolks and 2 whites into two bowls. Beat a whole egg into the dough bowl and add 2 yolks. Heat the butter in the microwave for 20-30 seconds and mix with sugar. Add milk, cream, and egg mixture to the resulting mixture, stirring one by one. Remove the zest from the lemon and stir it in. Having prepared the liquid base, add flour little by little and knead the pancake batter. Bake the pancakes in your usual way. Now it's time to work on the apples: peel and core them. Cut the apples into small cubes and sauté them in butter. Heat the fruit for a few minutes and add cinnamon. If you like sweeter desserts, sprinkle the apples with sugar. But sour fruits will add freshness and aroma to the treat. The recipe for the cream is extremely simple: without further ado, mix sour cream with sugar and whisk a little. Start to coat the pancakes with cream one by one and put a layer of apples with cinnamon on each of them. Now add a twist to the dessert, which will turn an ordinary pancake cake into a real Ukrainian "Solozhenyk". To do this, beat the 2 remaining egg whites into a stiff foam, adding sugar and 30 milliliters of freshly squeezed lemon juice. Coat the solozhenyk with the resulting meringue, give it a wave or soft peak texture. If your oven has a "Convection" mode, bake the cake for 8 minutes at 210 degrees. If your oven does not have this mode, simply preheat it to 170 degrees and bake the product on the top shelf for about a quarter of an hour. The top should acquire a caramel shade. Cool slightly and serve warm. Enjoy!
Cake of pancakes with pineapple
The original recipe suggests taking forcanned pineapple filling. We suggest that you try to prepare the filling from fresh fruit at least once - the delicious aroma of pineapple will not leave any of your guests indifferent. Ingredients: For pancakes:
- 500 milliliters of milk
- 200 grams of flour
- 2 eggs
- 4-6 tablespoons of refined oil
- salt
For the cream:
- 300-350 grams of sour cream
- 250 grams of sugar
For the filling:
- fresh pineapple or its canned rings
Method of preparation:As usual, start baking pancakes first. Pour and sprinkle the ingredients for the dough into a bowl, mix them thoroughly and bake pancakes on a preheated pancake pan. Whip sour cream with sugar, let it dissolve completely. Peel the pineapple and cut into cubes, and as small as possible. Now take a deep bowl and line it with cling film. Place the first pancake on the bottom of the pan, and line the walls with a few more. Set one pancake aside, and roll the remaining ones into tubes with pineapple filling. Carefully place the tubes in the pan, pouring sour cream over each layer. Place the previously set aside pancake on the very top of this structure and put the product in the refrigerator for a couple of hours. When the cake is soaked, take it out of the pan using cling film and turn it over. Decorate to your taste - chocolate chips, almond flakes, coconut flakes, etc. Pineapple cake with sour cream is ready - bon appetit!
Cake of pancakes with apples
Use your favorite pancake recipe to make this dessert. Ingredients:
- pancakes thin ready - 10 pieces
- 3 apples
- Butter - 20 grams
- sugar - to taste
- sour cream 25% fat content - 250 grams
- juice of half a lemon
Method of preparation:The pancakes are ready, so we suggest starting the creation of the masterpiece with apples. Peel them and cut into thin slices. Heat two tablespoons of butter and vegetable oil in a saucepan, put in the apples and sugar, pour in the lemon juice. Fry over high heat, shaking the pan until the apples begin to caramelize. After preparing the filling, take a rectangular baking dish and cover its bottom with cling film. Cover the dish with three pancakes so that their edges hang down and the bottom is covered. Coat the pancakes with sour cream and put a thin layer of apples. Cover the fruit with pancake halves and repeat the procedure. Thus, form a cake, cover it with the hanging ends of the pancakes and put it in the refrigerator for an hour. Enjoy your tea! Pancake cake was and remains an incredibly simple and delicious dessert. With the help of a variety of fillings, every time you bake the usual pancakes, you can prepare an amazing dish. Use all your imagination and surprise those around you! We recommend reading:
