pancake cake with sour cream So you want to spoil your family and friendshomemade cakes, but often there is no time or expensive ingredients to make a delicious dish. Choose a recipe for a pancake cake with sour cream, its taste is gentle, and cooking does not take away your time and energy. A big plus of his preparations is that you can "bake" such a dessert from yesterday's pancakes, and the recipe for sour cream is incredibly simple and cheap. Such a treat will be appropriate even on the festive table.

Pancake cake with sour cream

Perhaps you have your favorite recipe for a pancake batter, which is different from the one below. But we suggest you try this option and are sure that you will not be disappointed! Ingredients:

  • a glass of sifted flour
  • 3 eggs
  • 2 measuring glasses of water
  • 45 grams of refined vegetable oil
  • 170 grams of granulated sugar
  • 0,5 cup sour cream
  • vanilla sugar
  • 50 grams of chopped walnuts
  • salt - a pinch

Cooking method: This recipe is implemented in 3 stages: baking pancakes, picking cake, baking it in the oven. Start cooking dessert with dough kneading: beat the whisk with a pinch of salt and sugar, pour in the flour, pour in water, a few spoons of butter and knead the batter. Start baking pancakes on a greased frying pan. Fold them with a pile on a plate and cover with a napkin. Next, start whipping the cream. To do this, stir the sour cream with 100 grams of sugar and vanilla sugar (10 g). Beat mass with a mixer until the sugar is completely dissolved. Place three tablespoons of the cream in the creamer. Now take the baking mold, brush it, only carefully, with butter and start to collect the cake, promazyvaya every pancake sour cream. Put in the oven for about 20 minutes at a temperature of 180 degrees. Turn off the fire, put the finished dessert on the dish, grease the remaining sour cream and sprinkle the top with chopped walnuts. Pancake cake with sour cream is ready. Bon Appetit! pancake cake recipe with sour cream

Cake of pancakes with sour cream

This dessert will please you with the appearance, because the cream recipe contains beet juice. This unusual for the cake ingredient will give the cream a wonderful rich pink color. Ingredients: For the dough:

  • 700 grams of pasteurized milk
  • 30 grams of sugar
  • 3 eggs
  • 2.5 cups of sifted flour
  • vegetable oil - 2 tablespoons
  • pinch of soda
  • a little lemon juice

For cream:

  • 400 grams of sweet curd mass
  • 400 grams of cream 30% fat (you can replace 30% sour cream)
  • 45 grams of small sugar
  • beet juice

Cooking method: Of course, first of all start baking pancakes. In a large bowl, mix the ingredients for the dough (except for soda and lemon juice) and beat thoroughly with a mixer so that no lumps form. Extinguish soda with lemon juice, pour into the dough vegetable oil (refined) and proceed to baking pancakes: the first do on a greased frying pan. The second pancake pour, not lubricating the frying pan - it will not stick. If all the pancakes are ready, it's time to take care of the cream. Children's curd has a fairly delicate structure - there is no need to wipe it. Just remember it with a fork and put in it pre-whipped cream. It is not necessary to achieve soft peaks - let the cream increase slightly in volume. Then sprinkle the powdered sugar. Divide the curd-cream mixture into 2 parts and tint one of them with beet juice. It was time to collect dessert: put the first pancake on a wide dish, grease it with a pink cream, pour a couple of tablespoons of white cream on the second pancake. In the same way, finish the cake, leave it to soak it is not necessary! After you finish pancakes, immediately make tea and call your relatives. Bon Appetit!

Pancake cake with banana

Delicate taste and consistency of a banana gorgeouslycomplement the pancake cake with sour cream. If you are afraid that fruit circles can exfoliate a cut piece of dessert, grate the fruit on a grater or remember it with a fork. The recipe assumes a uniform application of banana puree - it will fasten the layers of delicacies and give the dish an unusual note. Ingredients: For pancakes:

  • liter of pasteurized milk
  • 2 full glasses of flour
  • a third of a glass of sunflower oil
  • 3 eggs
  • 4 tablespoons sugar
  • salt

For cream:

  • sour cream 20% fat content - 350 milliliters
  • sugar - half a cup
  • bananas - 4 pieces

Cooking method: Mix all the ingredients for the pancake dough thoroughly with a mixer. To avoid lumps, sprinkle a little sifted flour (it is best to use a mug-sieve). Preheat the pancake, oil with vegetable oil and start baking thin pancakes. Fold them with a pile and leave to cool. Sour cream is easy to prepare: beat the fatty sour cream, pour a little sugar. Choose the sweetness of the cream at will, you can add a little vanilla flavor. Wash bananas, peel and cut into slices. Take a wide dish and begin to sandwich pancakes with sour cream. For each 3-4 layers of bananas, be sure to pour a little cream. Collect the cake completely, leave it for half an hour to nourish. Brew tea and invite sweet tooth to the table - a nice tea party! sour cream for pancake cake

Apple pancake

Do not be confused by the unusual name of the dish - it's the usual pancake cake in the original form. The layer of baked meringue complements the taste of dessert and decorates it considerably. Ingredients: For the dough:

  • 150 grams of flour
  • 120 milliliters of fatty cream, at least 30%
  • 100 grams of milk
  • 110 grams of soft butter
  • 50 grams of sugar
  • 3 pieces of eggs

a peel of one lemon For a cream:

  • sour cream 25% fat content - 200-300 milliliters
  • sugar - 1/3 measuring cup

For filling:

  • 3 apples
  • a teaspoon of cinnamon powder

Cooking method: In two containers separate 2 yolks and 2 squirrels. In the dough bowl, whip the whole egg and add 2 yolks. Butter warm in the microwave for 20-30 seconds and rub with sugar. In the resulting mass, add, alternately stirring, milk, cream, egg mass. With the lemon peel off and tamper with the same. After preparing a liquid base, sprinkle a little flour and mix the pancake batter. Bake pancakes in a habitual way for you. Now it's time to tackle the apples: peel them and peel them. Slice the apples into small cubes and let them in butter. Warm the fruit for a few minutes and add cinnamon. If you like desserts more messy, sprinkle apples with sugar. But sour fruit will give the delicacy freshness and aroma. The recipe for the cream is very simple: without philosophizing slyly, mix sour cream with sugar and whip a bit. Begin alternately to grease pancakes with cream and on each of them lay out a layer of apples with cinnamon. Now add a dessert zest, which from a traditional pancake cake will make a real Ukrainian "Solozhenik". To do this, whisk the 2 remaining proteins into a hard foam, adding sugar and 30 milliliters of freshly squeezed lemon juice. Spread the resulting marenga cootope, give the texture a wave or soft peaks. If you have a "Convection" mode in the oven, bake the cake for 8 minutes at a temperature of 210 degrees. If the specified mode is not in your oven, just warm it to 170 degrees and bake the product on the top shelf for about a quarter of an hour. The top should get a tint of caramel. Slightly cool and serve warm. Bon Appetit!

Cake of pancakes with pineapple

The original recipe suggests to take for the fillingcanned pineapple. We suggest at least once to try to make a filling with fresh fruit - the delicious aroma of pineapple will not leave any of your guests indifferent. Ingredients: For pancakes:

  • 500 milliliters of milk
  • 200 grams of flour
  • 2 eggs
  • 4-6 tablespoons of refined oil
  • salt

For cream:

  • 300-350 grams of sour cream
  • 250 grams of sugar

For filling:

  • fresh pineapple or its canned rings

Cooking method: As usual, the first step is to start baking pancakes. In the bowl, pour in and put in the ingredients for the dough, mix them thoroughly and bake the pancakes on the warmed pancake pan. Sour cream with sour cream, let it completely dissolve. Pineapple peel and cut into cubes, and as small as possible. Now take a deep bowl and cover it with food film. Put the first pancake on the bottom of the mold, with a few more walls. Put aside one pancake, and from the remaining roll the tubules with pineapple minced meat. Gently lay the tubes in the mold, sprinkling each layer with sour cream. At the very top of this design, lay the pancake pending earlier and send the product to the refrigerator for a couple of hours. When the cake is saturated, pull it out of the mold with food film and turn it over. Decorate to your liking - chocolate crumbs, almond flakes, coconut shavings and so on. Pineapple cake with sour cream is ready - pleasant appetite! pancake cake with sour cream

Cake of pancakes with apples

Use your favorite pancake recipe to make this dessert. Ingredients:

  • pancakes thin ready - 10 pieces
  • 3 apples
  • Butter - 20 grams
  • sugar - to taste
  • sour cream 25% fat content - 250 grams
  • juice of half a lemon

Cooking method: Pancakes are already ready, so start creating a masterpiece we offer with apples. Peel them from the peel and cut into thin slices. In the saucepan, heat two tablespoons of cream and vegetable oil, lay out apples and sugar, pour in lemon juice. Fry over high heat, shaking the frying pan until the apples start caramelizing. After preparing the filling, take a rectangular baking dish and cover the bottom with a food film. Lay down the shape with three pancakes so that their edges dangle and the bottom is closed. Spread pancakes with sour cream and lay a thin layer of apples. Cover the fruit with half pancakes and repeat the procedure. Thus, form a cake, cover it with dangling ends of pancakes and put it in the refrigerator for an hour. Have a nice tea! The pancake cake was and remains an incredibly simple and delicious dessert. With the help of a variety of fillings every time, baking the pancakes familiar to all, you can cook an amazing dish. Use all your imagination and surprise others! We advise you to read: