French onion soup is a bow cooked inbroth with the addition of toasts and cheese. These kinds of soups are popular since ancient times, because in those days, as now, onion was an inexpensive, quite affordable vegetable for growing. That is why it became the basis for the popular and beloved soup. By the way, onion soup, a wonderful main dish for those who want to lose weight. So, shall we start cooking?
Onion soup in French
Ingredients:
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of flour
- 300 ml of broth (vegetable)
- 3 pieces of baguette
- 30 gr. cheddar cheese
- 50 gr. butter
- thyme to taste
- pepper, salt
Cooking method: In order to prepare the French onion soup, it is necessary to melt the butter in a saucepan, and then add crushed onion to it and garlic passed through garlic. Stir thoroughly and put out for 15 minutes. Then add flour, thyme, pepper and salt and add the vegetable broth. Leave on fire for another 10 minutes. From the baguette make toast, which in the future put the cheese and bake in the microwave until the cheese melts. French onion soup is a recipe for an amateur, but it's worth remembering that it is very useful and not very caloric. Onion soup in French - ready! Bon Appetit!
Onion soup in a pot
Ingredients:
- 2 onions
- 100 gr. bacon
- 0.5 teaspoons of salt
- 750 ml. water
- 150 gr. cheese
- 6 tbsp. tablespoons of cream
- 200 gr. white bread
- pepper, salt
Cooking method: How to cook onion soup in a pot? To do this, it is necessary to fry the fat in a frying pan, then the condition that all the fat is cut out. After that, take the fat and in a pan with melted fat, fry the crushed onion. Finished onion salt, pepper to taste and pour water. Cover and simmer for half an hour. White bread cut into pieces, each sprinkle with grated cheese on a fine grater, and then pour the cream. On top of the bread put the fat, and then put each such piece on the bottom of the pot. Top pour the hot onion soup and put the pots in the oven for 3 - minutes. Onion soup in a pot - it's ready! Onion soup is a recipe for cooking in pots, a wonderful occasion to dine with the whole family. Bon Appetit!
Onion soup in Spanish
Ingredients:
- 1.5 liters of broth
- 6 onion bulbs
- 2 tbsp. tablespoons butter
- 2 tbsp. spoons of flour
- 250 ml. cream
- 2 egg yolks
- pepper, salt
Cooking method: How to cook onion soup in Spanish? To do this, it is necessary to cut small onions finely, and then to grate through a sieve. In butter, transfer the flour, add broth to it and boil over low heat. Then add the onions to the saucepan, enter the yolks and cream. Mix thoroughly. Soup bring to a boil, and then remove from the fire. Onion soup in Spanish - ready! Bon Appetit! We advise you to read:
