In the world there are a huge number of recipesmeat dishes, among which a worthy place is occupied by those that are prepared from chicken. This meat is considered the most dietary and easy. Therefore, he does not get any more fans. From the chicken you can cook a lot of soups, second courses, salads and much more. In order to cook, for example, soup on broth from chicken, it is not necessary to have any special talent. For this, several recipes are quite enough, from which you will choose exactly the one that will suit you both in composition and in preparation. Despite this, all recent studies show that the popularity of soup with each year more and more decreases. People, because of the desire to look better, because of the reluctance to spend a lot of time preparing the first dishes and for some other reason, almost completely refuse hot liquid food. This entails the most serious diseases of the digestive system. But if you try, you can still find several recipes that are in the cookbook of almost every hostess. In addition to such complex recipes as rassolnik, solyanka, kharcho or borshch, soups can be found that are not only easily perceived by the stomach (without frying and oil circles on the surface), but are also easily and quickly prepared. One of the simplest soups is a light soup on chicken broth. These soups can be represented by two types. The first one assumes that there is no meat in the soup, only the rich broth in it. In the second group, recipes are collected, according to which chicken is added to the soup. Depending on the characteristics of the digestive system, from the diet prescribed by the doctor, both the first and the second variant can be prepared.
Recipes of soups on chicken broth with meat
So, as already said, depending on theIn what state your stomach is in, you can resort to cooking and eating either soup with or without meat. In any case, you should get a dietary product on chicken broth. The difference between these groups is visible both when cooking (not very much), and when eating food. As for the first stage, in this case there are 2 possible options. The first is that the meat in the soup remains throughout the entire cooking phase, the second is that the chopped chicken fillet is put in the soup only when served to the table. So, you need to consider a few recipes of soups on chicken broth in order to determine which of them you decide to implement on your own.
Rice soup with chicken broth
These 2 products (chicken and rice) seem to have been createdin order to help people suffering from all kinds of digestive system disorders. And if you like pilaf with chicken or just eat rice as a side dish to chicken meat, then any gourmet will understand you. However, this may not always be useful, but rather, on the contrary - a heavy pilaf with a lot of spices or a roasted chicken (even with ordinary boiled rice) can only negatively affect your stomach. When cooking soup, everything is completely different. Firstly, there are no spices and other flavor enhancers, and secondly, nothing is fried in oil, and most importantly there is a broth here, which is very important for the proper functioning of the stomach. In order to translate this recipe into practice, the following ingredients are needed:
- 2 chicken breasts or 1 chicken,
- Potatoes large - 10 pcs.,
- Steamed rice - 250 g,
- 2 carrots,
- 3 bulbs,
How to prepare a delicious rice-chicken soup? First it is necessary to fill the pan with water. For a certain number of products you will need a 4-5 liter saucepan, the water in which you first need to pour half and put on a strong fire. While the water boils, you need to deal with the meat. To do this, first the chickens should be thawed (if they are frozen), then rinse with cold water. If you purchased chilled meat, then the first stage is skipped. Next, you need to cut the carcass into a few smaller pieces to ensure that the meat is completely cooked. Small breasts can be cut along into 2 parts. As for the chicken, it will need to cut off the legs and wings, then cut the remaining carcass at first in half, remembering to take out the liver, and then divide each halve into two parts. Legs and wings do not go to the soup because they are too fatty for him. More precisely not themselves, but the skin on them, but to start cleaning them is rather difficult, therefore, it will be enough to remove the skin from the main carcass. A leg with wings can be used later when preparing the second course. After the chicken is gutted, cut into several pieces, and skin is removed from it, it must be rinsed again, and only then you can send the meat into a pot with already warmed water. Once the water boils, you will need to reduce the flame to an average value, a little salt the broth and leave to cook meat for at least 20 minutes. From time to time it is necessary to observe the process of cooking, as in the broth may appear foam, which is formed from the dirt left on the meat. This foam will need to be removed constantly with a tablespoon or ladle. While the meat is boiled, you can clean and cut the vegetables. First you need to wash the carrots and potatoes. After that the vegetables are cleaned. Potato peeled should be placed in a pot of water, so it does not darken. And carrots need to be wiped on a grater with large holes. Potatoes are cut with a few elongated cubes. Next, go to the onions. You clean it and cut it in small cubes. Sliced onions can be placed in the same dish with grated carrots, as they will simultaneously be sent to the broth. By this time, the meat should be ready, so with the help of a glass stopper or some other device it is necessary to get the boiled meat from the broth and pour the carrots and onion. While they are cooking (no more than 10 minutes), you need to cut the meat. Separate it from the bones and cartilage, finely chopped and again poured into the broth. Together with him, potatoes are sent. The next step is the addition of rice. As already mentioned, it is better to add steamed rice to the soup, since it does not soak and does not dissolve in the liquid. First, the rice is washed in cold water, then immediately sent to boiling broth. After that, you need to reduce the gas to a minimum and, gradually stirring, boil the soup for about 15-20 minutes before the rice softens. At the end of the allotted time (5 minutes before the end), you need to try the broth and, if necessary, pour it a little more. After turning off the top you can sprinkle shredded herbs - onion or dill. Close the pan with a lid and cover it with a warm towel. This is necessary in order to allow the soup to brew. After 5 minutes you can pour it on plates and call everyone at the table. So, ricey delicious soup on chicken broth is ready. This will take you no more than 1 hour.
The recipe for a delicious soup on chicken broth without meat
It often happens that you acquirechicken breasts in order to twist the meat into minced meat (since the fillet is much more expensive). To do this, you cut out all the pulp, which will later be used for cooking cutlets, cabbage rolls, pelmeni and much more. What to do with the remaining bones? It is impossible to remove meat from them completely, so simply throwing dice will be unprofitable. There is an option to give them to the dog, but not everyone has pets. The simplest and at the same time practical solution will be the use of these moslovka for the preparation of chicken broth. First it is necessary to collect water in the pan and put it on the fire to heat up. It also drops the very chicken bones, on which there is little meat left. Further actions will be similar to those listed in the recipe for rice soup on chicken broth. For this soup you can leave everything as is or add to it some other kinds of meat. So, for example, you can choose some kind of dietary fish and put it into chicken broth. To do this, you have to boil it in a separate bowl so that the fishy smell can not significantly kill the chicken flavor. Well, if you have a pile from the chicken or from her breasts after scrolling the stuffing will remain quite a lot, then you will be able even with them to collect enough meat for the soup. In all the above cases, you will get a quick and easy way of cooking, for which you will not need to use any additional materials and tools (stew-pans, frying-pans and much more), as here it is not supposed to make fry from vegetables such as tomatoes, onions and carrots. In addition, it is worth noting also the fact that it is not recommended to add a large amount of seasonings and spices (pepper, bay leaves and so on) to chicken broth.