French onion soup is onions boiled inbroth with croutons and cheese. This kind of soups have been popular since ancient times, since in those days, as now, onions were an inexpensive and quite accessible vegetable for growing. That is why it became the basis for the popular and beloved soup. By the way, onion soup is a great main dish for those who want to lose weight. So, shall we start cooking?
Onion soup in French
Ingredients:
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of flour
- 300 ml of broth (vegetable)
- 3 pieces of baguette
- 30 gr. cheddar cheese
- 50 gr. butter
- thyme to taste
- pepper, salt
Method of preparation:To make French onion soup, melt the butter in a saucepan, then add chopped onion and garlic pressed through a garlic press. Mix thoroughly and simmer for 15 minutes. Then add flour, thyme, pepper and salt, and add vegetable broth. Leave on the fire for another 10 minutes. Make toasts from the baguette, then put cheese on them and bake in the microwave until the cheese melts. French onion soup is an amateur recipe, but it is worth remembering that it is very healthy and low in calories. French onion soup is ready! Enjoy!
Onion soup in a pot
Ingredients:
- 2 onions
- 100 gr. bacon
- 0.5 teaspoons of salt
- 750 ml. water
- 150 gr. cheese
- 6 tbsp. tablespoons of cream
- 200 gr. white bread
- pepper, salt
Method of preparation:How to cook onion soup in a pot? To do this, fry the lard in a frying pan until all the fat melts. After that, take the lard out and fry the chopped onions in a frying pan with the melted fat. Salt and pepper the cooked onions to taste and add water. Cover and simmer for half an hour. Cut the white bread into pieces, sprinkle each with finely grated cheese, and then pour over the cream. Put the lard on top of the bread, and then put each piece on the bottom of the pot. Pour the hot onion soup on top and put the pots in the oven for 3 minutes. Onion soup in a pot is ready! Onion soup recipe in pots, a great reason to have lunch with the whole family. Enjoy your meal!
Onion soup in Spanish
Ingredients:
- 1.5 liters of broth
- 6 onion bulbs
- 2 tbsp. tablespoons butter
- 2 tbsp. spoons of flour
- 250 ml. cream
- 2 egg yolks
- pepper, salt
Method of preparation:How to cook Spanish onion soup? To do this, you need to finely chop the onion and then rub it through a sieve. Sauté the flour in butter, add the broth and simmer over low heat. Then add the onion to the pan, add the yolks and cream. Mix everything thoroughly. Bring the soup to a boil, then remove from heat. Spanish onion soup is ready! Enjoy! We recommend reading:
