how to cook pasta "Dishes from pasta", you see, sounds like somethingsad and obviously not appetizing. Not that, for example: "And let's cook spaghetti!". This even drooling saliva, and for some reason I want to run to the kitchen as quickly as possible and start cooking this Italian food. If you want to leave for a while from routine and treat yourself, your beloved, and your loved ones with something delicious and exotic, we suggest preparing pasta at home. We will help to do it correctly and quickly! Such recipes can master every mistress. No special skills, no skills you will not need, most importantly - a set of products and the desire to cook.

Chicken paste

This is a recipe for a simple pasta with the addition of chicken. A little tip: do not rush to prepare sauce for it, because while cooking spaghetti, you will have time to do everything without hurrying. So, go for it! Ingredients:

  • 250 grams of coarse spaghetti (not macaroni, but special products for pasta)
  • 2 large pink tomatoes
  • a bunch of fresh basil
  • 150 grams of chicken meat or chicken fillet
  • a pinch of sea salt
  • black pepper
  • refined olive oil
  • garlic - 4 not large denticles

Preparation: First, boil the spaghetti: bring the water to a boil almost to the boil and add a pinch of rock salt, then put the portion of macaroni specified in the recipe into it. Simultaneously prepare the sauce. To do this, cut fresh pink tomatoes into medium lobules, then simmer in a frying pan in refined olive oil until the whole mass begins to boil (turn on a weak fire). Cut a very finely fresh basil, chop the garlic and, together with fresh chicken meat, send it to the frying pan to the tomatoes. Do not forget to pepper and add a little salt. Let your sauce languish for 10 minutes. To find out if it is ready, taste it. To properly and deliciously prepare pasta at home, master the rule - spaghetti should be made al-dente, that is slightly not to be cooked. Remove them from the cooker approximately 2 minutes before full availability (you can see the time on the packaging). Then mix with hot sauce. Allow to stand for about a minute. Voila, your pasta is ready! Before you start eating, sprinkle the dish with parmesan cheese. Try to master this simple recipe, and you will be surprised how delicious and hearty it is from Italian pasta. Eat on health! how to cook pasta for spaghetti

Spaghetti with miniature meatballs

Italians know exactly how to cook deliciouspaste, otherwise this dish would not have won such popularity all over the world. We offer to prepare a delicious and nourishing pasta from Italian pasta with meat miniature meatballs. This option is suitable even for true conservatives who are not accustomed to and do not want to eat anything other than Russian or other Slavic cuisine. If there are any in your family, surprise them with your culinary masterpiece! The recipe is for 6 people. Ingredients:

  • 1 kilogram of ground beef
  • 500 grams of Italian pasta (spaghetti)
  • 100 grams of breadcrumbs
  • special ready-made spaghetti sauce - 250 grams
  • 0.5 cups of pasteurized milk
  • 2 eggs of chicken
  • Stone salt and ground black pepper at your discretion
  • 2 small heads of garlic
  • some freshly cut parsley
  • olive oil

Cooking method: To taste and correctly prepare pasta, you can use special ready-made sauces to it (for example, vegetable from carrots, sweet peppers, tomatoes, and so on). This will significantly reduce the time spent by you in the kitchen, but does not worsen the taste of the dish. Now go directly to the preparation of the paste. To begin with, make meatballs, for this, soak in pasteurized milk bread crumbs for 8 minutes. Stir the forcemeat with the pre-whipped eggs of the chicken, salt in your own discretion and sprinkle with pepper, then add the biscuits and knead well. Form small beads from the ground meat, place them on a baking sheet (cover it with parchment) and put in the oven for 20 minutes. Meatballs should be cooked at a temperature of 175 degrees. In a frying pan, heat olive oil over medium heat, add crushed garlic and fry it until golden, then discard (you will not need it any more). Now in the same bowl pour in the prepared sauce for pasta, warm it up a bit and add the ready-made meatballs. Stew for 15 minutes. While the meat balls reach the oven, boil 500 grams of Italian pasta (spaghetti), then drain the remaining water. Pasta put on a beautiful plate, and on top - meatballs and sauce to it. To make the dish "play", sprinkle finely chopped fresh parsley, you can also add cheese of expensive varieties, for example, Parmesan. Sauces for pasta are varied, so if you often cook this dish, experiment with recipes, then spaghetti will have different tastes every time. Good luck! how to cook pasta at home

Sea paste with garlic and milk sauce

If you still do not know how to cook pastaat home correctly, then you are in the right place. Our recipes do not require special skill and do not take much time. So, for lovers of shrimp we propose to make a "sea" paste. Sauces to it are various, but our choice is garlic-milk filling. Ingredients:

  • 250 grams of Italian pasta (you can use spaghetti, butterflies or others)
  • garlic - 4 small denticles
  • ¼ kilogram of store frozen shrimp
  • olive oil
  • 100 grams of not very fatty cream (home is better not to use)
  • 1 tablespoon of melted butter
  • 3 large spoon-free slices of wheat flour

Cooking method: Boil in a little salted water 250 grams of Italian pasta. For the preparation of pasta spaghetti is not brought to the full readiness - remove from the cooker 2 minutes before their final cooking. Meanwhile, chopped cloves of garlic fry in refined olive oil for 2 minutes. Add the shrimps, butter, wheat flour and low-fat cream to the same frying pan. If the dressing leaves very thick, then it is better to dilute it with water. Sauce for pasta, stir on low heat until a thick consistency (it takes about 3 minutes), then put on a large plate over spaghetti. If you want to add pastes of brightness and external appeal, sprinkle it with cheese or greens, for example basil or fresh rucola. Correctly and beautifully decorated dish is already half the success! We hope that these recipes will win the hearts of your family. Try our masterpieces and prove to everyone that pasta dishes can be varied. Bon Appetit! We advise you to read: