How to make puff pastry at homeconditions, only a few know. It includes such ingredients as butter, water, salt and, of course, flour. Delicious and crispy puff pastries are baked from this dough, which require precision and great attention during preparation. There is a simplified dough and a classic one: To prepare puff pastries according to the classic recipe, combine flour and water (1:1), and then add chilled butter to the resulting mass. This recipe requires a lot of time, since the butter and dough are rolled into very thin layers. The more such layers there are, the better the dough will be. The best puff pastry will be the one that has been rolled at least 150 times. Naturally, it is impossible to see such a number of layers with the naked eye, but your work and diligence will be appreciated by your loved ones. To roll out the dough, you need to roll out the mixture of water and flour, and then put a small piece of cold butter in the middle of the resulting layer. After this, fold the edges of the dough into the center and roll it out again into a thin layer in the shape of a rectangle using a rolling pin. Fold the rectangle in thirds (fold the edges along the edges and then fold them together). Put the resulting envelope in the refrigerator for 15-20 minutes. Place the cooled dough on the table and turn it towards you so that the open edges are on your left. Roll the dough away from you into a rectangle using a rolling pin and fold it in thirds again, as described above, and then put it in the refrigerator. Repeat this procedure 7-10 times. It is important to remember that before putting the dough in the refrigerator, you need to make sure that its edges do not stick together. Before baking, roll out the layer to the thickness required for the recipe. The classic recipe for making the dough will take several hours, which is why many housewives prefer to buy ready-made puff pastry in stores. Simplified dough can be:
"Torn" puff pastry or yeast
Butter and flour are taken in a ratio of 1:2.First, knead the yeast dough from 50-70 grams of flour, then leave it to ferment in a cold place. Then roll out the finished dough into a rectangle, which is already familiar to everyone, and put finely chopped cold butter on top. Fold the rectangle in half and press the edges tightly together. Put the dough in the refrigerator for a few minutes and repeat the same procedure several times. What can you make from puff pastry? You can make, for example, puff pastry cookies, as well as "nut wreaths".
Fast Food Puff Pastry
Butter and flour, taken in a ratio of 1:1. Sift flour (1 cup) through a sieve, add a little salt. Then pour the flour onto the table and put cold butter cut into small shavings on it. Chop the butter and flour into small crumbs. Then add 9 tablespoons of water to the resulting mass and knead the dough. Put the finished dough in the refrigerator, after covering it with cling film. After half an hour, roll the dough into a rectangle, fold it in half and put it back in the refrigerator. Repeat the procedure 5 times. This dough is used to make pies, as well as cakes for baking.
Cottage cheese puff pastry
Ingredients such as cottage cheese, butterand flour, taken in a ratio of 1:1:1. Often a small amount of baking powder is added to the dough, namely ½ teaspoon per glass of flour. Mix the flour and salt, then pour onto the table. Put pieces of cold butter and cottage cheese rubbed through a sieve on top. Knead the dough from all the ingredients. It should be homogeneous. Put the dough in the refrigerator for half an hour, and then roll it out. The same procedures are carried out with the dough as when preparing regular puff pastry (roll it out, fold it into a rectangle and put it in the refrigerator). What to make from cottage cheese puff pastry? Usually, this dough is used for baking sweet cookies, as well as puff pastries with apples.
Creamy puff pastry
Flour, sour cream and butter are taken inin a ratio of 2:0.8:1. Often a small amount of baking powder is added to the dough, namely ½ teaspoon per cup of flour. Mix the baking powder and flour, then add sour cream, butter, and knead a homogeneous dough. Put the finished dough in the refrigerator for half an hour, and then roll it out. The same procedures are carried out with butter dough as when preparing regular puff pastry (roll it out, fold it into a rectangle and put it in the refrigerator). What can you make from puff pastry? You can make cookies for breakfast, as well as cakes for various dishes. We recommend reading:
