Eclairs are delicious small pastries thatare made from choux pastry and then filled with cream. The filling for eclairs can be choux, protein, butter, and on top the eclairs are covered with powdered sugar, chocolate glaze or nut crumbs. Baking eclairs is not a difficult task, so even a novice housewife can prepare these cakes.

Cottage cheese eclairs

Ingredients:

• 200 gr. flour
• 200 gr. cottage cheese
• 100 gr. butter
• 4 eggs
• 250 gr. powdered sugar
• 200 gr. cream (33%)
• 250 ml. water
• vanilla sugar
• powdered sugar for decoration
• salt

Method of preparation:How to make eclairs with cottage cheese? To do this, pour water into a saucepan, then add salt to taste and butter. Bring to a boil over low heat. Then gradually add flour to the water and rub with a wooden spatula until a smooth, homogeneous mass is formed. Cool the resulting mass to a temperature of 40 degrees, and then, stirring constantly, beat in the eggs and knead, thus, a homogeneous dough. Cover the baking sheet with parchment paper. Place the eclair dough in a pastry bag, and then squeeze out small strips, 5-7 cm long, onto the baking sheet. Place the baking sheet in a preheated oven (200 degrees) for 10 minutes. Meanwhile, beat the cottage cheese, add powdered sugar and cream. With the resulting curd mass, using a pastry syringe, fill the baked eclairs, pre-cut with a knife on one side. Curd eclairs are ready! Sprinkle the eclairs with powdered sugar. Enjoy!

Eclairs with protein cream

Ingredients:

• 200 gr. flour
• 5 egg whites
• 100 gr. butter
• 4 eggs
• 250 gr. Sahara
• 5 egg whites
• 250 ml. water for dough
• 250 ml. water for cream
• powdered sugar for decoration
• salt

Method of preparation:How to make eclairs with protein cream? To do this, pour water into a saucepan, then add salt to taste and butter. Bring to a boil over low heat. Then gradually add flour to the water and rub with a wooden spatula until a smooth, homogeneous mass is formed. Cool the resulting mass to a temperature of 40 degrees, and then, stirring constantly, beat in the eggs and knead, thus, a homogeneous dough. Cover the baking sheet with parchment paper. Place the dough for the eclairs in a pastry bag, and then squeeze out small stripes, 5-7 cm long, onto the baking sheet. Place the baking sheet in a preheated oven (200 degrees) for 10 minutes. Meanwhile, prepare the protein cream for the eclairs. Pour water into the saucepan, add sugar and cook until the future cream reaches a caramel state. Then remove the saucepan from the heat and cool. Beat 5 egg whites into a foam, then, without stopping beating, gradually add sugar syrup. Using a pastry syringe, fill the baked eclairs with the resulting mass, pre-cut with a knife on one side. Eclairs with protein cream are ready! Sprinkle eclairs with powdered sugar. Enjoy!

Eclairs with cream

Ingredients:

• 180 gr. flour
• 160 g. butter
• 250 ml. water
• 4 eggs
• 70 gr. Sahara
• 270 ml. milk
• 200 ml. cream
• 30 gr. starch
• 10 gr. vanilla sugar
• 100 gr. chocolate
• 0.5 teaspoons of salt

Method of preparation:How to make eclairs with cream? To do this, pour water into a saucepan, then add salt to taste and butter (100 g). Bring to a boil over low heat. Then gradually add flour to the water and rub with a wooden spatula until a smooth, homogeneous mass is formed. Cool the resulting mass to a temperature of 40 degrees, and then, stirring constantly, beat in the eggs and knead, thus, a homogeneous dough. Cover the baking sheet with parchment paper. Place the eclair dough in a pastry bag, and then squeeze out small stripes, 5-7 cm long, onto the baking sheet. Place the baking sheet in a preheated oven (200 degrees) for 10 minutes. To prepare the cream, bring the milk to a boil, add half the sugar and mix thoroughly. Dissolve the starch in a small amount of hot milk, mix and pour into the main pan with milk. Mix quickly. Cool the milk. Grind the remaining butter with the remaining sugar, add vanilla, mix and add to the milk. Using a mixer, whip the cream until thick, then add it to the milk, mix thoroughly again. Using a pastry syringe, fill the baked eclairs, previously cut with a knife on one side, with the resulting cream. Melt the chocolate and dip each eclair in it. Eclairs with cream are ready! Enjoy!

Eclairs with custard

Ingredients:

• 250 gr. flour
• 150 gr. butter
• 7 eggs
• 350 ml. milk
• 250 ml. water
• 250 gr. Sahara
• 1 teaspoon of vanilla sugar
• 0.5 teaspoons of salt
• powdered sugar

Method of preparation:How to make eclairs with custard? To do this, pour water into a saucepan, then add salt to taste and butter (125 g). Bring to a boil over low heat. Then gradually add flour (200 g) to the water and rub with a wooden spatula until a smooth, homogeneous mass is formed. Cool the resulting mass to a temperature of 40 degrees, and then, constantly stirring, beat in eggs (5 pcs.) and knead, thus, a homogeneous dough. Cover the baking sheet with parchment paper. Place the eclair dough in a pastry bag, and then squeeze out small stripes, 5-7 cm long, onto the baking sheet. Place the baking sheet in a preheated oven (200 degrees) for 10 minutes. Combine the remaining eggs and flour and mix well. Combine sugar and milk in a saucepan, then bring to a boil. Then remove the saucepan from the heat and add flour to the milk. Mix thoroughly and put it back on the heat. After the cream thickens, add vanilla sugar and butter. Using a pastry syringe, fill the baked homemade eclairs, previously cut with a knife on one side, with the resulting cream. Choux pastries eclairs are ready! Sprinkle the eclairs with powdered sugar. Enjoy! We recommend reading:

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