cake with sour cream and condensed milk You are accustomed to surprise your family with delicious pastries? Pay attention to the recipe for cake with such popular ingredients as sour cream and condensed milk. Cakes are very delicate in themselves, and in combination with a delicious cream - it's just unmatched baking, worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines 3 smart fillings - sour cream, plain and boiled condensed milk. This taste combination wins from the first piece. Ingredients: For the dough:

  • sour cream - 250 grams
  • egg - 2 pieces
  • evaporated milk - 1/2 cans
  • sugar - measuring cup
  • flour - a couple of glasses
  • soda - a spoon without a slide (tea)
  • cocoa - a couple of tablespoons

For cream:

  • butter - 1 briquette
  • boiled condensed milk ("Toffee") - one pot

Cooking method: To make a delicate cake, start kneading the dough: in a deep bowl, beat the egg at a high speed with a mixer. Next, add sour cream, condensed milk, sugar, soda (slaked vinegar), and whisk again to a lush state. Reduce the number of turns and start pouring a little of flour, first sifting it. Knead the soft dough. Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and you in the meantime divide the dough into four parts and in 2 of them add on a tablespoon of cocoa. Roll the cakes into circles with a diameter of approximately 22-25 centimeters. On the baking sheet lay the parchment and lay out the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool. It's time to prepare the cream. The recipe is as simple as possible: just beat the softened butter with the boiled condensed milk to a homogeneous consistency. On a large dish lay a light cake, plentifully grease it with a sweet cream, cover with a different color cake and repeat the procedure by forming a cake. For top decoration, you can use coconut or chocolate chips. The finished product should be soaked for about two hours at room temperature, then refrigerate the hour in the refrigerator. Enjoy your tea party! cake smetannik recipe with condensed milk

Cake "Smetannik on condensed milk"

Lush air cakes impregnated with not very sweet sour cream, - agree, a magic combination. Add to this the chocolate icing, and the fabulous dessert is ready. For the test:

  • Butter - 100 grams
  • 2 eggs (if small - 3 pieces)
  • a bank of condensed milk
  • 300-320 grams of flour in / s
  • a spoonful of soda (tea)
  • a tablespoon of cocoa
  • teaspoon of vinegar

For cream:

  • 600 grams of sour cream 20% fat content
  • 1/2 cup sugar

For glaze: sugar - 4-6 tablespoons butter - 50 grams of 2 tablespoons of sour cream and cocoa powder. Way of preparation: It is better to put the oil out of the refrigerator for several hours. In a deep bowl, mash the butter and beat 2 eggs, carefully rub the mass against the walls of the dishes. Then pour a jar of condensed milk and mix it again. A teaspoon of soda is extinguished with one teaspoon of vinegar and pour into the resulting mass. Now sprinkle a little sifted flour, avoiding lumps. Divide the resulting dough into two different bowls. Lubricate the mold and lay out half the dough, forming a cake. Moisten the palm with water and smooth the surface of the dough. Put the form for 15-20 minutes in a preheated to 180 degree oven. For the remainder of the test, add a spoonful of cocoa and send to the oven immediately after the second cake is baked. Do not bake at the same time 2 cakes - one will not be baked, and the second will burn underneath. Cut the baked cutlets horizontally with a sharp knife into two pieces. You should get 2 light and 2 chocolate thin crusts. In a separate bowl, beat the sour cream with sugar, until it dissolves. The recipe went to the assembly of the cake: alternating cakes, grease them with a lot of cream to make a "zebra". Now it's up to the little thing to boil the icing. Melt 50 grams of butter in a saucepan, but do not let it boil! Pour a couple of spoons of cocoa and a few tablespoons of sugar, pour 2 spoons of sour cream. Warm glaze over low heat, stirring constantly. As soon as it starts to bubble, immediately remove it and put the saucepan in a saucepan of cold water. Give the mass a little thicken, then gently apply on top of the cake. Have a nice tea!

Delicate sour cream with condensed milk

We present to your attention the king amongcake-smokers. Incredibly delicious, tender, airy, melting in the mouth - all the epithets are not enough to describe this cake. The conclusion is one: you need to implement the prescription without delay, in order to personally verify its unsurpassability. Ingredients: For the dough:

  • 2 eggs
  • sugar - 210 grams
  • 10 grams of vanilla sugar
  • 2 pinch of salt
  • one glass of sour cream 25% fat content
  • half can of condensed milk
  • a glass of flour with a slide (170 grams)
  • cocoa powder (20 grams)
  • spoon of hot tea

For cream:

  • 500 grams of thick home-made sour cream
  • measuring cup of sugar

For decoration:

  • milk chocolate tile
  • 120 grams of walnuts

Cooking method: Take a deep container and beat the eggs into it, pour in the sugar norm and whip it a bit with a whisk to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and gently mix. The dough for the cakes will turn out to be liquid, about the same as for pancakes. Shape (preferably detachable), grease with butter, pour half the dough and send it to a preheated to 170 degree oven. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each horizontally. For a gentle cream, whip 400 grams of sour cream with a glass of sugar. If you could not find a thick house sour cream, take a store at least 25% fat. The liquid cream is suitable for impregnation of the cake. And to cover the top and sides of the finished product, add a bag of thickener for cream to the remaining cream and whip with a mixer. Peeled and smeared on top cake decorate the chips with milk chocolate, and the sides - pounded walnuts. Leave the dessert at room temperature for an hour and a half, and then send it to the bottom shelf of the refrigerator for the night. Have a nice tea! sour cream cake with condensed milk

Sour cream cake with condensed milk

This recipe is supplemented with chocolate icing. You can use black, milk or white chocolate at your discretion. But we strongly recommend using white chocolate or milk. Thus, the delicate taste of the cakes will be tinted most fully. Ingredients: For the dough:

  • sour cream - 500 grams
  • sugar - 2 measuring cups
  • flour - 4 cups
  • sugar vanilla - 25 grams
  • cocoa - tablespoon with slide
  • soda - a third of a teaspoon

For cream:

  • sour cream with a fat content of at least 25% - 600 grams
  • boiled condensed milk bank
  • cream over 15% fat content - 250 milliliters

For glaze:

  • chocolate for your taste - 200 grams
  • cream - 200 milliliters

Cooking method: To please yourself with a delicious sour cream with condensed milk, use the following recipe: sour cream, plain and vanilla sugar mix thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, into one of which pour the cocoa. Separate each part in half. Prepared a baking dish, oil with sunflower oil and lay out one part of the dough with the addition of cocoa. Bake the cake in the oven at 180 degrees, about 10-15 minutes. With the rest of the test, do the same. Cool all 4 cakes. To prepare the cream, you need to combine the cream with condensed milk, and then add the norm of sour cream and mix it thoroughly with a mixer. Each cake grease, only abundantly, with cream. Spread them on top of each other, alternating between light and dark. Boka products also lubricate the cream, filling the voids. Put the cake for 5-6 hours in the refrigerator, so that the cakes are well soaked with cream. It was time to cook the glaze. To do this, in a water bath, melt the chocolate, remove from heat and pour in the cream. Whisk the mass of cornstices and cover the cake with icing. Send the dessert back to the refrigerator again, until the glaze is completely solidified. If you still have excess cream, decorate the cake with a pastry syringe. For example: spread the top with cream, and in each resulting cell put on a berry or nut. Another no less effective variant of the decoration is to sprinkle the finished sour cream with coconut white or colored shavings. Bon Appetit! Prepare a delicious dessert for the whole family is not a problem, because now you are familiar with a delicious sour cream with condensed milk. If you are expecting a large number of guests, choose a recipe you like and double the number of ingredients. We are sure that by the end of the evening there will not be any crumbs left! We advise you to read: