Preparation of shrimp in batter
We will need:
- prawns royal or brindle;
- flour;
- egg;
- vegetable oil;
- lemon;
- greenery;
- sugar, salt and pepper.
First of all, it is necessary to cleanse seafood fromshell, rinse them under running water, make an incision, clean their insides. Now you should start cooking marinade. Recipe. Take 1 st. l. vegetable oil (sunflower or olive), finely chopped parsley, salt, pepper, mix everything thoroughly, add half a lemon juice. In the resulting marinade, dip the main ingredient for 30 minutes. In the meantime, cooking for the dish is being prepared. The egg should be divided into yolk and protein. In the yolk, add the salt and mix it with 100 ml of milk and 100 g of flour, add to the mixture 1 st. l. vegetable oil. Stir the mixture well and place on a table. The secret of an airy and crispy dish in a properly cooked batter. Therefore, before frying, it is necessary to whip the liquid thoroughly with a whisk and add protein already whitened with salt. Each shrimp should be carefully dipped in batter and spread on a hot frying pan. It is desirable that the dish was fried for convenience. As soon as the golden crust appears, it indicates that the dish is ready. Seafood is carefully laid out on a plate and sprinkled with lemon juice. You can decorate them with greens. 
Portuguese shrimps in batter
In many countries of the world, crustaceans in battered steelpopular dish. There is a very good recipe for Portuguese shrimp. They cook them with special love. Therefore, this dish is delicious and very satisfying. Recipe. First of all, shrimps are boiled for 10 minutes in salted water. After this, it is worthwhile to wait until they cool down, and remove the shell. It remains to cook a delicious batter. The whole dish depends on it. The most delicious burger is a beer. Cold beer should be mixed with flour, vegetable oil, egg yolk. To taste, add spices and salt, and at the end add whipped protein. Mix all the ingredients very well. Very simple recipe for frying. Now you should warm up a well deep pan with a lot of oil. Seafood must be "drowned" in oil when frying. Each of them must be well soaked in the prepared liquid, then lowered to a heated frying pan or into a pan. Periodically, they should be stirred. As soon as you see a golden crust, you can take out the shrimp. You can put them on salad leaves and decorate with greens. For a piquant taste, you can sprinkle them with lemon juice. It is recommended to serve a sauce with soy sauce, some prefer chili. Bon Appetit!
