What is an omelette?This is a dish made from milk and eggs that first appeared in France. It may seem that making an omelette is easy. However, many cooks believe that its preparation requires skill and attention. Today we will look at several simple recipes that your whole family will definitely enjoy. Note that almost all the dishes described below are designed for two servings. They are prepared using 4-5 eggs.
Cooking in the oven
This recipe will teach you how to prepare a tender and tasty dish, suitable for both breakfast and dinner. Ingredients:
- 100 ml of milk;
- 3 small pieces of bread;
- 50 grams of cheese;
- oil for frying
Method of preparation:Mix the ingredients for the omelette. Fry the bread until golden brown. Place it in a baking dish, pour the previously prepared mixture on top. Sprinkle with grated cheese and put in the oven. Bake until done.
With cheese and dill
An exquisite and slightly unusual recipe. To prepare it you will need:
- 100 ml of milk;
- 1 tablespoon of flour;
- 100 grams of cheese;
- oil for frying;
- dill - a few twigs.
Method of preparation: Prepare the mixture.Finely chop the greens and combine with the mixture. Mix everything thoroughly. Fry until done on both sides. Sprinkle the finished dish with finely grated cheese.
A Dish for a Couple
This recipe is perfect for little ones. The dish is prepared quickly, turns out tasty and tender. Ingredients:
- 100 ml of milk;
- 20 grams of butter.
Method of preparation:Pour the prepared mixture into a greased form and place it in a steamer or on a pot of boiling water. The dish will be ready in 10-15 minutes. The recipe is also recommended for people suffering from gastrointestinal diseases, liver and heart diseases. It is not recommended to add pepper and salt.
Japanese dish
This recipe is quite unusual, but very tasty. It will definitely appeal to fans of Japanese cuisine. In addition to eggs, you will need:
- 100 ml of fish broth dasi;
- 1 tablespoon myrin;
- 2 tablespoons of sugar;
- 1 teaspoon of soy sauce;
- sugar, salt.
Method of preparation:Mix dashi fish broth, mirin, soy sauce, salt and sugar thoroughly until smooth. Add eggs and mix thoroughly again, but do not beat until foam forms. Pour the resulting mixture into a well-heated frying pan and bring to readiness.
Mushroom dish
You will need:
- 250 grams of mushrooms;
- 1 tablespoon of flour;
- head onion.
Method of preparation:To prepare this recipe, you don't necessarily need to use fresh mushrooms, you can use marinated or dried ones. Boil them until done, cool, and then chop finely. Fry the finely chopped onion, and then add the mushrooms. Add a little salt. Mix the flour thoroughly with the prepared mixture and pour over the mushrooms. Fry on both sides.
Stuffed Envelope
You will need:
- 100 grams of sausage or sausages;
- 1 teaspoon of tomato paste.
Method of preparation:Cut the sausage or hot dogs into small cubes and fry until golden brown, then add the tomato paste. Mix thoroughly. Cook the omelette in a separate frying pan until half-ready. Place the sausage in the middle of the omelette and use a fork to lift the edges so that they completely cover the "mince". Fry on both sides.
For sweet tooth
A gourmet recipe: delicious, sophisticated and quick. You will need:
- 1 teaspoon of flour;
- 1 tablespoon butter;
- 100 grams of sugar.
Method of preparation: Combine everything and mix. Pour the mixture into the frying pan, fry on both sides until done. Serve the finished dish with jam or toast.
With rice and nuts
You will need:
- a glass of rice;
- 1 tablespoon butter;
- 50 grams of cheese;
- 1 teaspoon of lemon peel;
- 20 grams of nutmeg.
Method of preparation:Add nutmeg, lemon zest, pepper and salt to the omelette mixture. Boil the rice and add butter to it, mix thoroughly. Combine everything. Pour the mixture into a well-heated frying pan. Fry on both sides.
With spinach
You will need:
- half a kilo of spinach;
- 1 tablespoon of flour;
- the same amount of butter;
- greenery.
Method of preparation: Mix ingredients.Add flour and finely chopped greens, mix thoroughly. Stew spinach in butter until done. Pour the resulting egg-milk mixture into a well-heated frying pan. When the omelette is almost ready, put spinach on top and roll it into an envelope.
Seafood Cocktail
A recipe that involves using any seafood, such as shrimp. You will need:
- 100 grams of shrimp;
- 1 tablespoon butter.
Method of preparation:Boil the shrimp in salted water until done. Pour the mixture into a heated frying pan and fry until half done. Put the shrimp on top and fold in half and bring to the desired condition.
Meat Cocktail
You will need:
- 200 grams of meat - pork, beef or chicken;
- 100 ml of milk;
- 1 onion;
- 2 tablespoons of flour;
- on a tablespoon of biscuits and butter;
- greenery.
Method of preparation:Grind the meat into mince, add breadcrumbs and chopped onion. Mix the mince with the omelette mixture and pour into a heated frying pan. Fry on both sides. Cooking time is 10-12 minutes. Sprinkle with herbs before serving.
With the liver
You will need:
- 200 grams of liver;
- slice of bread;
- oil for frying.
Method of preparation:Wash the liver thoroughly, clean it, cut it into small pieces and fry it in a frying pan until done. Then cool it and mince it, adding a small amount of bread soaked in milk. Add a little salt. Prepare and mix the ingredients, pour it into the frying pan. Put the fried liver on the finished dish and form an envelope.
With onions and greens
In addition to eggs, you will need leeks anda small bunch of greens. Here, focus on your taste. Method of preparation: Cut the leek, then pour hot water over it for 10-15 minutes. Squeeze out the water. Prepare the mixture and pour it into a well-heated frying pan, cover with a lid. Fry until done. Before serving, sprinkle with finely chopped greens.
With peas and cheese
Ingredients:
- a glass of milk;
- 200 grams of hard cheese;
- 5 tablespoons of canned green peas;
- oil for frying.
Method of preparation: Mix ingredients.Grate the cheese and add it to the finished mixture. Then gradually pour in warm milk and add green peas. Fry on both sides in a hot frying pan. This recipe also suggests adding peas at the end of cooking.
Potato under the fur coat
Ingredients:
- 100 ml of milk;
- 5 potatoes;
- flour;
- oil for frying.
Method of preparation:Prepare the omelette mixture. Boil the potatoes and mash. Add flour - to make a not very tough dough. Make small balls, then roll them into flat cakes. Place on a well-heated frying pan and pour in the egg-milk mixture. Fry until done.
With salmon and lemon
Ingredients:
- 100 ml of milk;
- on a tablespoon of butter and lemon juice;
- 100 grams of salmon salted.
Method of preparation:Mix all the ingredients for the omelette. Cut the salmon into small pieces. Mix everything. Pour the prepared mixture with salmon into a well-heated frying pan. Fry on both sides, pour lemon juice.
With broccoli and tomatoes
Ingredients:
- 6 eggs;
- 10 egg whites;
- a glass of milk;
- 250 grams of ham and broccoli;
- 1 tomato;
- 150 grams of hard cheese;
- 1 onion.
Method of preparation: Prepare the mixture.Cut the ham and tomato into cubes. Finely chop the onion. Wash the broccoli and separate into florets. Pour the mixed ingredients into a baking dish, then add the ham, tomato, broccoli and onion. Sprinkle with finely grated cheese on top. Put in the oven for 10-15 minutes.
With carrots
It doesn't take much time to prepare an omelette with carrots. The dish will be filling and, most importantly, healthy. Ingredients:
- 6 eggs;
- 150 grams of carrots;
- half a glass of milk;
- 1 tablespoon butter.
Method of preparation: Mix all ingredients.Boil the carrots, grate them on a fine grater. Add to the already prepared mixture. Pour into a baking dish and put in the oven for 10 minutes. Put butter on top.
With apples
Ingredients:
- 6 eggs;
- 1 tablespoon butter;
- a glass of milk;
- 3 apples;
- 1 tablespoon lemon juice;
- 2 tablespoons of sugar and flour.
Method of preparation:Mix and whip all ingredients except apples. Peel and dice them, add a little butter. Grease a baking dish, pour half of the ready mixture, then put the apples and pour the remaining mixture. Put in the oven for 10 minutes. Sprinkle with sugar before serving.
With beans and green onions
Ingredients:
- 6 eggs;
- 600 gram of green beans;
- a bunch of green onions;
- onion - one head;
- 2 tablespoons of olive oil.
Method of preparation:Wash, clean and boil the beans until done. Finely chop the onion. Pour oil into a preheated frying pan, add the beans and finely chopped onion. Fry for 5 minutes. Finely chop the green onion and add to the pre-prepared omelette mixture. Mix everything thoroughly and pour into the beans. Fry on both sides until done.
With sour cream
You will need:
- 50 grams of sour cream;
- 1 tablespoon butter.
Method of preparation:Prepare the mixture, add sour cream and mix everything thoroughly. Pour into a well-heated frying pan. When the dish begins to thicken, fold the two opposite edges to the center so that you get a roll, and turn it over. Before serving, grease the finished omelette with butter.
In Italian
You will need:
- 6 eggs;
- a glass of milk;
- half a kilo of pasta;
- 4 tablespoons of flour;
- the same amount of butter;
- pinch of curry powder;
- a bunch of basil;
- 1 teaspoon dried marjoram;
Boil the pasta, add a tablespoonbutter and fry for a few minutes. Season with marjoram, curry, pepper and salt. Pour the prepared mixture onto the pasta and fry on both sides until done.
With seafood and sour cream
Ingredients:
- 6 eggs;
- 200 grams of crab sticks;
- 2 tablespoons of sour cream and butter;
- 50 grams of cheese.
Cut crab sticks into cubes and fry in butter, pour over the omelette. Fry on both sides. Sprinkle with grated cheese before serving.
With cottage cheese
Ingredients:
- 5 eggs;
- half a kilo of cottage cheese;
- 2 tablespoons of a spoonful of butter;
- 4 tablespoons flour.
Method of preparation:Combine everything and mix well. Put a layer of the curd mixture on the frying pan, about 1 centimeter wide, and fry it on both sides. Cut the finished dish into cubes and sprinkle with powdered sugar. Well, now you know how to cook a delicious and hearty omelette. We hope that none of the recipes described above will get lost on the shelf, but will bring you and your loved ones real taste pleasure! Enjoy your meal! We recommend reading:
