Any mother knows how difficult it can be sometimesfeed the child. Grandmothers with jokes, grandfathers with ditties, dads with toys, persuasion, pressure, and sometimes even shamanic dances with tambourines are used. But in most cases, all this can be avoided - just cook a tasty and originally decorated dish. Of course, almost all women know about this, but sooner or later, alas, the imagination runs out. It is for such mothers that we have collected several original recipes for making an omelet for a child. An omelet is a very nutritious and healthy dish, so it should be included in the child's diet. But only if the baby does not have an allergic reaction to chicken eggs or other contraindications. As a rule, eggs are introduced into the child's diet no earlier than one year of age. But in any case, first talk to your pediatrician. And if you are giving your baby an egg for the first time, carefully observe the reaction of his body for about a day. If such alarming symptoms as skin redness, rash, cough, difficulty breathing appear - immediately, without delay, seek medical help. It is very likely that your baby has experienced an allergic reaction to eggs. If you are preparing an omelet for very small children, it is worth paying attention to the first few very successful recipes. Pay attention to a very important nuance of preparing an omelet for the smallest children - it should be steamed only! Fried variations are allowed only if the child is already three years old - this is exactly the peculiarity of a children's omelet. So, choose the recipe you like and go ahead, to culinary heights!
Omelette "Dandelion"
Kids simply adore this omelette for its tenderness.taste and very original preparation. It takes a little longer to prepare than usual, but it's worth the effort - your little one is guaranteed to be pleased. To prepare it, you will need the following ingredients:
- 1 chicken egg.
- 50 grams of pasteurized milk.
- 1 teaspoon of butter.
- Salt to taste.
We hope you don't need reminding that allproducts should be exceptionally fresh and of the highest quality? Otherwise, don’t even start cooking! Relying on heat treatment is reckless. Preparation: Be sure to thoroughly rinse the egg under running water, break it into a bowl and beat it with a mixer for about 30 seconds. If you don’t have a mixer at hand — no problem, you can do it the old-fashioned way — with a fork. However, you will have to beat it longer — at least three minutes. Then add milk and salt, and then beat it thoroughly again — as a result, you should get a homogeneous fluffy mass. If you have a steamer — great. Take a glass bowl, grease its bottom and edges with butter, pour in the egg mixture and place the container in a steamer for about 15 minutes. If you don't have a steamer, we'll cook the omelet in a simple water bath. To do this, you'll need a deep saucepan of small diameter. Put a bowl with the future omelet on the bottom, pour in enough water to cover two-thirds of the bowl. Cook the omelet on very low heat, for about 10 minutes. Please note - in this case, the bowl should be made of fireproof glass. At first, the omelet will rise very much - sometimes it even looks out from the edges of the bowl. But after a few minutes, of course, it will settle. Transfer the omelet to a nice plate and let it cool. Make a stem and leaves of our dandelion from a sprig of parsley. That's it, the omelet is ready, you can offer it to your young gourmet! He will certainly appreciate this recipe!
Omelette "Carrot"
Your favorite picky eater's regular omelette won't doinspired? No problem, let's surprise him with something creative - for example, a carrot omelette. To prepare two servings, you will need the following ingredients:
- 2 chicken eggs, preferably domestic ones - their yolks are much brighter.
- 2 tablespoons of pasteurized milk.
- half a small carrot.
- 1 teaspoon of vegetable oil.
Preparation: Is everything ready? Let's go cook.Eggs, of course, need to be washed under running water, because their shells may contain pathogenic microbes. Break the eggs into a glass container, wash, peel and grate the carrots on a fine grater - you will need about two tablespoons. First, beat the eggs with milk very thoroughly, add a little salt. Grease the omelette pan with vegetable oil, put the carrots on the bottom and pour the egg mixture on top. It is best to bake the omelette in a steamer - at least 20 minutes. If you do not have a steamer, you can make do with an oven - in this case, the cooking time at a temperature of 200 degrees will be about 20 minutes. As a last resort, you can resort to a microwave - in it, the omelette is cooked the fastest - about 7 minutes. The finished omelette has a very cheerful bright yellow-orange color, which any kid will surely like. And in order to additionally decorate the omelette, you can use corn or peas - a few grains, acting as eyes and a nose, will not hurt the baby.
Omelette "Nutritious"
For a child over two years old, you can preparethe most delicious omelette with cheese. It is prepared very quickly, and its taste is beyond praise. In a word, this recipe is a real find for busy mothers. Just 15 minutes and the problem of breakfast or dinner will be solved. Although, by the way, for dinner an omelette is not the most suitable dish, since eggs are quite heavy food. So, to prepare a cheese omelette you will need the following ingredients:
- 100 grams of sweet Bulgarian pepper.
- 1 teaspoon of vegetable oil.
- 2 tablespoons of pasteurized milk.
- 2 chicken eggs.
- 10 grams of any hard cheese.
- Dill greens.
Preparation:Wash and clean the pepper, remove the seeds, chop finely and stew in water. Grate the cheese on a fine grater, wash the eggs and break them into a bowl. Beat the eggs with milk thoroughly until they turn into a thick, uniform foam. Add the grated cheese and mix the mixture thoroughly again. Grease the omelette pan with vegetable oil, put the stewed pepper on the bottom in an even layer, pour the egg mixture on top and send the omelette to cook. In a steamer, the cooking time is 15 minutes, in the oven - 20, and in the microwave - 7.
Omelette with apples
Omelette with apples - very unusuala dish that your little ones will surely enjoy. In addition, it is also healthy - after all, apples contain a huge amount of vitamins. So the recipe is worth taking note of in any case! To prepare an omelette with apples, you will need the following ingredients:
- 2 chicken eggs.
- half the average size of an apple.
- 2 tablespoons of pasteurized milk.
- 1 teaspoon of sunflower oil.
Preparation:Wash the apple, peel it and cut it into thin slices, grease the form with vegetable oil and put it in an even layer on the bottom. Wash the eggs under running water, break them into a bowl, add milk and beat thoroughly for several minutes until you get a homogeneous dense foam. Pour the egg mixture into the previously prepared form with apples, place it to bake. In a steamer, the omelette will cook for about 20 minutes, in the oven - 15, and in the microwave - about 7 minutes.
Omelette from quail eggs
Quail egg omelette has an extremely delicate flavora unique taste that almost all children love. And adults, by the way, too! Quail eggs are extremely healthy - they contain a huge amount of vitamins, minerals, micro and macro elements necessary for a person. In a word, they are much healthier than the popular chicken eggs. In addition, quail eggs have one unique feature - they almost never cause an allergic reaction. Moreover, even in those people who categorically cannot stand chicken eggs. So if none of the chicken egg omelette recipes suits you, pay attention to this one. Although, of course, before eating quail eggs, a doctor's consultation will not be superfluous. In principle, you can choose any omelette recipe described just above - just replace the chicken eggs with quail eggs. But let's move on to our omelette. To prepare it, you will need the following ingredients:
- 7 quail eggs.
- 3 tablespoons of pasteurized milk.
- salt to taste.
- butter.
Preparation:This omelette is very easy to make, just like the one made from chicken eggs - the only difference is that you won't get by with two eggs. Be sure to rinse the eggs under running water and break them into a bowl. A very important point - the shell of quail eggs is quite specific, so you will need a sharp knife and a sharp blow. Add milk and salt to the eggs, beat thoroughly with a whisk or mixer until you get a homogeneous mass. Grease the omelette mold with butter, pour the egg mass into it and place it in the oven to bake. The omelette from quail eggs is prepared very quickly - about 6 minutes in a steamer, no more than 5 in the oven, and 3 minutes is enough in the microwave.
Omelette with zucchini
An omelette for an older child can be prepared,for example, with zucchini. This omelette has a very pleasant taste, is quite filling - it is perfect for breakfast. The recipe is quite simple - it is not difficult to make this dish, you will need only a couple of free minutes and the following ingredients:
- 50 grams of fresh squash.
- 2 chicken eggs.
- 2 teaspoons of pasteurized milk.
- vegetable oil.
- salt to taste.
Preparation:Peel the zucchini, cut into strips and pour cold boiled water over them, leave for 10 minutes - this is absolutely necessary so that they do not taste bitter. Otherwise, the recipe will be hopelessly ruined. Then drain the water, cut the zucchini into small strips, put them on the bottom of a pre-greased omelette pan. Mix the eggs with milk, salt and beat thoroughly, pour into the pan with the zucchini and place in the oven for 15 minutes. The omelette is ready! Do not get hung up on one thing, even if the baby liked the recipe - create and experiment! Enjoy!
