Any mom knows how difficult it is sometimesFeed the child. In the course are grandmothers with jokes, grandfathers with jokes, dad and toys, persuasion, pressure, and sometimes even shamanistic dances with tambourines. But all this in most cases can be avoided - just cook a delicious and originally designed dish. Of course, almost all women know about this, but fantasy sooner or later, alas, runs low. It was for these mothers that we collected several original recipes for omelets for a child. Omelette - the dish is very nutritious and useful, so it is worth it to enter the baby's diet. But only in the event that the baby does not have an allergic reaction to chicken eggs or other contraindications. As a rule, eggs are introduced into the child's diet not earlier than one year old. But in any case, first talk with your pediatrician. And if you give the baby an egg for the first time, watch the reaction of his body carefully for about 24 hours. If there are such worrying symptoms as reddening of the skin, rashes, coughing, shortness of breath - seek medical help immediately, without delay. It is very likely that your baby has an allergic reaction to eggs. If you are preparing an omelet for quite a few crumbs, it is worth paying attention to the first few very successful recipes. Pay attention to a very important nuance of cooking omelette for the youngest children - it should be prepared only for a couple! Fried variations are permissible only if the child has already turned three years old - this is the peculiarity of the children's omelette. So, choose your favorite recipe and forward to the culinary peaks! 
Omelette "Dandelion"
This omelet kids just love for its gentletaste and very original cooking. It is prepared a little longer than usual, but it's worth it - your crumb is guaranteed to be satisfied. In order to prepare it, you need the following ingredients:
- 1 chicken egg.
- 50 grams of pasteurized milk.
- 1 teaspoon of butter.
- Salt to taste.
We hope you do not need to be reminded that everythingproducts should be exceptionally fresh and of the highest quality? Otherwise, do not start and start! Hoping for heat treatment - recklessly. Preparation: Egg must be thoroughly rinsed under running water, beat into a bowl and beat with a mixer for about 30 seconds. If the mixer is not at hand - it does not matter, you can, and in the old fashion - with a fork. True, it will take longer to whisk - at least three minutes. Then add milk and salt, and then again whisk thoroughly - in the end you should get a homogeneous lush mass. If you have a steamer - great. Take a glass bowl, grease its bottom and edges with butter, pour the egg mass and put the container in the steamer for about 15 minutes. If the steamer is not available, we will prepare the omelette in a simple water bath. To do this, you need a deep saucepan of small diameter. At the bottom put the bowl with a future omelet, pour water so much that it covers two-thirds of the bowl. Prepare the omelette on a very low heat, about 10 minutes. Pay attention - in this case, the bowl should be made of refractory glass. At first the omelet will rise very much - sometimes it even looks out of the edges of the bowl. But in a few minutes he, of course, will settle. Transfer the omelette to a nice plate, let it cool. From the twig of parsley make the stem and leaves of our dandelion. Everything, an omelette is ready, it is possible to offer it to your young gourmet! He surely will appreciate this recipe! 
Omelette "Carrots"
The usual omelet of your adored nature is not inspired? No problem, we'll surprise him with something creative - for example, a carrot omelet. To prepare two servings you will need the following ingredients:
- 2 chicken eggs, preferably homemade - their yolks are much brighter.
- 2 tablespoons of pasteurized milk.
- half a small carrot.
- 1 teaspoon of vegetable oil.
Preparation: Everything is ready? We leave to cook. Eggs, of course, need to be washed under running water, because on their shell can be pathogenic microbes. Eggs break into a glass container, wash carrots, peel and grate on a fine grater - you will need about two tablespoons. First, very carefully beat the eggs with milk, add a little salt. Form for omelette oil with vegetable oil, place on the bottom carrots and pour over the egg mass. Bake an omelette best in a double boiler - at least 20 minutes. If the steamer is not available, you can do with the oven - in this case the cooking time at a temperature of 200 degrees will be approximately 20 minutes. In extreme cases, you can resort to a microwave oven - in it, the omelette is cooked the fastest - about 7 minutes. The finished omelette has a very cheerful bright yellow-orange color, which is sure to please any kid. And in order to additionally decorate the omelet, you can use corn or peas - a few grains that perform the role of eye and spout, the baby will not hurt.
Omelette "Nutritious"
For a child over two years old, you can cookdelicious omelette with cheese. It is prepared very quickly, and its taste is beyond praise. In a word, this recipe is a real find for busy moms / Just 15 minutes and the problem of breakfast or dinner will be solved. Although, incidentally, for dinner, an omelet is not the most suitable dish, since eggs are quite heavy food. So, to prepare a cheese omelet you will need the following ingredients:
- 100 grams of sweet Bulgarian pepper.
- 1 teaspoon of vegetable oil.
- 2 tablespoons of pasteurized milk.
- 2 chicken eggs.
- 10 grams of any hard cheese.
- Dill greens.
Preparation: Wash and peel the pepper, remove the seeds, finely chop and puff on the water. Cheese grate on a small grater, wash eggs and beat into a bowl. Thoroughly beat the eggs with milk until they turn into a dense monotonous foam. Add the grated cheese and mix the mass again. For omelette, grease with vegetable oil, pour the stewed pepper on the bottom, pour out the egg mass from above and send the omelette to prepare. In the steamer, cooking time is 15 minutes, in the oven - 20, and in the microwave oven - 7. 
Omelette with apples
Omelet with apples is a very unusual dish,which will certainly have to taste your carapaces. In addition, it is also useful - all the same in apples contains a huge amount of vitamins. So the recipe in any case is worth taking note! To prepare an omelet with apples, you will need the following ingredients:
- 2 chicken eggs.
- half the average size of an apple.
- 2 tablespoons of pasteurized milk.
- 1 teaspoon of sunflower oil.
Preparation: The apple is washed, peeled and cut into thin slices, grease the mold with vegetable oil and lay it evenly on the bottom. Eggs should be washed under running water, beat into a bowl, add milk and whisk thoroughly for several minutes until you get a smooth, consistent foam. Pour the egg mass into a pre-cooked form with apples, place bake. In the steamer, the omelet will be cooked for about 20 minutes, in the oven - 15, and in the microwave oven - about 7 minutes.
Omelette from quail eggs
Omelet from quail eggs has an extremely gentlea unique taste that is loved by almost all children. And adults, by the way, too! Quail eggs are extremely useful - they contain a huge amount of necessary vitamins, minerals, micro and macro elements. In a word, they are much more useful than so popular chicken eggs. In addition, quail eggs have one unique feature - they almost never cause an allergic reaction. And even those people who categorically do not tolerate chicken eggs. So if no recipe for omelet from chicken eggs is suitable for you, pay attention to this one. Although, of course, and before consuming quail eggs, the doctor's consultation will not be superfluous. In principle, you can choose any recipe for omelets described just above - just replace the chicken eggs with quail eggs. But let's move on to our omelet. To prepare it you will need the following ingredients:
- 7 quail eggs.
- 3 tablespoons of pasteurized milk.
- salt to taste.
- butter.
Preparation: Preparing this omelette is very simple, as well as from chicken eggs - with the only difference that you can not manage two eggs here. Eggs must be rinsed under running water and beat into a bowl. A very important point - the shell of quail eggs is quite specific, so you will need a sharp knife and a sharp blow. Add milk and salt to the eggs, whisk carefully with a whisk or mixer to make a homogeneous mass. For omelette, grease the omelette with butter, pour the egg mass there and place bake. An omelet of quail eggs is prepared very quickly - in a steamer around 6 minutes, in the oven no more than 5, and in the microwave and 3 minutes is enough. 
Omelette with zucchini
Omelette for an older child can be prepared,for example, with zucchini. This omelette has a very pleasant taste, it is quite hearty - it is perfect for breakfast. The recipe is simple enough - making this dish is easy, you will only need a couple of free minutes and the following ingredients:
- 50 grams of fresh squash.
- 2 chicken eggs.
- 2 teaspoons of pasteurized milk.
- vegetable oil.
- salt to taste.
Preparation: Zucchini peel, cut into strips and pour cold boiled water, leave for 10 minutes - do it necessarily so that they do not bitter. Otherwise, the recipe will be hopelessly corrupted. Then drain the water, cut the zucchini with small straws, fold to the bottom of the pre-greased omelette. Eggs mixed with milk, salt and carefully beat, pour into a dish with zucchini and place in the oven for 15 minutes. The omelet is ready! Do not get hung up on one thing, even if the kid liked the recipe - create and experiment! Bon Appetit!
