A gentle dish of eggs and a variety of ingredientscame to us from France. Despite the apparent simplicity, it's not so easy to make a lush, delicious omelette. After all, the egg mixture must first grab in a pan, and then deftly turn to the other side and bake until cooked. If you have already tried to cook this dish, but it did not turn out to be high enough, we will tell you the recipe, thanks to which you will please the household with a delicious dish. Let's make an omelet with flour. Just a couple of spoons of this secret ingredient will give the dish the desired density and consistency, and its taste will be especially pleasant.
Omelette with flour and butter
This recipe with milk and flour is just a godsend for beginners, because thanks to the special composition, it's extremely easy to make an omelette. And the taste is simply amazing! Ingredients:
- eggs of chicken - 6 pieces
- a glass of milk
- wheat flour
- vegetable oil - spoon
- flour - 2-3 tablespoons
Cooking method: In a deep bowl, whisk thoroughly the eggs with a whisk until the froth is formed, pour in the milk of room temperature, salt to your taste, mix. Then add flour and whisk until smooth. The resulting mixture pour into a well-heated frying pan, let the omelet slightly whiten around the edges. After this, using a silicone or wooden spatula now and then pick up the pancake, letting the fluid drain to the bottom of the pan. An omelet with milk and flour will be ready when the surface is fully seized, and a ruddy but not hard crust appears from below. Serve with fresh vegetables for breakfast, bon appetit!
We are glad to present you with a recipe, thanks to which you will prepare for breakfast a thick, delicate and tasty omelet. Ingredients:
- 4 eggs
- 4 teaspoons of flour
Cooking method: Separate the egg whites and yolks. Last mash with white flour, add salt and pepper to taste. Whisk with a mixer whisk in a strong foam, spoon into the yolk mixture and gently mix with a spoon. Place the egg mass on a greased baking sheet and bake for 6-7 minutes at 200 degrees. Bon Appetit!
Omelet with tarragon
The stunning aroma of spicy herbs combined with the egg mixture will delight you with the elegance of taste and simplicity of cooking. Ingredients:
- 10 eggs
- 100 grams of butter
- 15 grams of greens tarragona
- 3 tablespoons flour
- parsley and salt
Cooking method: Eggs should be washed with soda or in soapy water and divided into squirrels and yolks. Mix the yolks with melted butter, flour and salt to taste, add finely chopped greens. Whisk the whites in a firm, firm foam, gently enter into the yolk mixture and mix from top to bottom. Egg mass pour into a hot frying pan, lightly mix and put in a preheated oven to 200 degrees. Finished fragrant scrambled omelet-souffle on a large dish and immediately served on the table. Bon Appetit!
Cream omelet with mushrooms and greens
The peculiarity of this omelet is that the recipe contains cream instead of milk, and aromatic mushrooms will give a special taste. Ingredients:
- eggs of chicken - 6 pieces
- cream 15-20% fat content - 0.5 cup
- Butter - 4 teaspoons
- champignons - 3-4 pieces
- wheat flour - 2 tablespoons
Cooking method: In a microwave oven, melt butter (3 teaspoons) for no longer than 20 seconds, it should not be clear and liquid, let it become soft. Eggs beat one into the bowl and beat for a few minutes with a fork until a uniform, sticky mass is formed. Pour cream, warmed to 40 degrees, mix again the mass and sprinkle the sifted flour. You can safely replace the cream with milk. Lastly enter the oil and leave the mixture for a while. Now came the turn of the mushrooms: wash them and cut them with very thin plates, keeping the attractive shape of the champignon. In a frying pan with a thick bottom, heat a spoonful of olive oil and fry the mushrooms until the liquid evaporates completely, do not forget to add a little. Add a spoonful of butter - let it melt - and then pour the resulting mixture. Frying, using a spatula or fork slightly raise the edges of a slightly grasped omelet so that the liquid layer gets to the bottom of a hot pan and baked. When the omelette is a bit damp inside, turn off the heat and cover it with a lid. Leave it for a quarter of an hour and convene the household - a fragrant, hearty dish is ready! Bon Appetit!
Omelette with doctor's sausage
The beauty of serving this dish is that the omelet is in a cup of boiled doctor's sausage. Ingredients:
- sausage doctor's - 500 grams
- eggs of chicken - 8 pieces
- fennel greens - 8 branches
- flour - 4 tablespoons
Cooking method: Cut sausage, only very thinly, whole circles. Lubricate the frying pan with butter and lay out the sausage - let it fry a little and bend in the form of a cup. When this happens, turn off the heat and mix with the egg mixture. In the bowl, beat the eggs and mix them thoroughly with a whisk. In a homogeneous mass pour in milk and start pouring the sifted flour and salt. Use any spices at will - pepper, paprika, a mixture of herbs. Again, light a fire and put a frying pan with sausage. Pour in each cup of raw omelet, sprinkle with chopped greens of dill and cover the dish with a lid. Simmer over low heat for 5-7 minutes, then do not open the lid, let the dish cool and the omelet is finally cooked. Serve the food warm, serving it with fresh tomatoes. Bon Appetit!
Sweet omelet with flour and fruits
Incredible combination! The recipe for an omelette with milk and fruit, baked in the oven. What can be more delicious for breakfast or snack? Ingredients:
- egg - 3 pieces
- flour - a teaspoon
- milk and cream - 2 tablespoons each
- sour cream 10-15% fat content - 2 tablespoons
- pear juicy
- pineapple - 2 circles
Cooking method: Wash the pear and remove the bones, then cut into thin slices. Pour the pineapple into smaller cubes. In a frying pan with a thick bottom and a removable handle, melt the butter and warm the fruit a little. In a bowl, using a mixer, combine the eggs, milk, sour cream and cream. Slightly salted. In another pan, heat the oil and pour the egg mixture. On low heat, soak a couple of minutes, then quickly put the mixture on the fruit and send the omelet into a preheated oven. Leave the dish for a quarter of an hour at 190 degrees. As soon as it rises and solidifies, immediately serve on the table - a pleasant appetite for you!
Omelette with filling
A hearty, incredibly tasty dish will be to men's taste, it's easy to cook, and the filling is perfection itself. Ingredients:
- 3 eggs
- 2 tablespoons grated cheese and hard cheese
- 1 tomato
- finely chopped mushrooms - a tablespoon
- sausage or ham
- 1 tablespoon butter
- parsley greens
- teaspoon of flour
Cooking method: First of all, prepare the filling: cut the tomatoes into cubes and fry, just a little. Mushrooms fumigate in butter. Eggs well beaten with flour, the resulting homogeneous mixture combine with half the norm of tomatoes, mushrooms and cheese. Pour the mixture on a hot frying pan, preheating the vegetable oil in it, and fry over high heat, stirring a little. When the middle of the future masterpiece begins to grasp, lay out the rest of the stuffing on it. Fold the omelet in half and place on a heated plate. Then pour it with butter and sprinkle with chopped parsley. Serve the dish hot. Bon Appetit! As you can see, the recipe for an omelet with flour can be very varied both in taste and in the way it is served. Incredibly delicious and lush dish is easy to prepare! Armed with products and a good mood, and an interesting delicious recipe we have already found. Let your dishes be varied and useful!