A delicate dish made from eggs and various ingredientscame to us from France. Despite the apparent simplicity, it is not so easy to prepare a fluffy delicious omelette. After all, the egg mixture must first be caught in a frying pan, and then with a deft movement turned over to the other side and baked until done. If you have already tried to cook this dish, but it did not turn out high enough, we will tell you a recipe, thanks to which you will please your household with a delicious dish. Let's make an omelette with flour. Just a couple of spoons of this secret ingredient will give the dish the desired density and consistency, and its taste will become especially pleasant.
Omelette with flour and butter
This recipe with milk and flour is a real find for novice cooks, because thanks to the special composition it is extremely easy to make an omelette. And the taste is simply amazing! Ingredients:
- eggs of chicken - 6 pieces
- a glass of milk
- wheat flour
- vegetable oil - spoon
- flour - 2-3 tablespoons
Method of preparation:In a deep bowl, whisk the eggs thoroughly until foam forms, pour in room temperature milk, add salt to taste, and stir. Then add flour and whisk again until smooth. Pour the resulting mixture onto a well-heated frying pan, let the omelette turn slightly white around the edges. After that, use a silicone or wooden spatula to lift the pancake every now and then, letting the liquid drip to the bottom of the frying pan. The omelette with milk and flour will be ready when the surface is completely set, and a golden brown, but not hard crust appears on the bottom. Serve with fresh vegetables for breakfast, bon appetit!
Omelette soufflé
We are pleased to present you with a recipe that will help you prepare a dense, tender and delicious omelette for breakfast. Ingredients:
- 4 eggs
- 4 teaspoons of flour
- salt
Method of preparation:Separate the eggs into whites and yolks. Grind the latter until white with flour, add salt and pepper to taste. Beat the whites with a mixer until stiff, add one spoon at a time to the yolk mixture and stir gently with a spoon. Place the egg mixture on a greased baking sheet and bake for 6-7 minutes at 200 degrees. Enjoy!
Omelet with tarragon
The amazing aroma of herbs combined with the egg mixture will delight you with the elegance of taste and ease of preparation. Ingredients:
- 10 eggs
- 100 grams of butter
- 15 grams of greens tarragona
- 3 tablespoons flour
- parsley and salt
Method of preparation:Wash the eggs with soda or soap solution and separate the whites and yolks. Mix the yolks with melted butter, flour and salt to taste, add finely chopped greens. Beat the whites into a stable, firm foam, carefully add to the yolk mixture and mix from top to bottom. Pour the egg mixture into a hot frying pan, stir lightly and place in an oven preheated to 200 degrees. Transfer the finished aromatic omelette-soufflé to a wide dish and serve immediately. Enjoy!
Cream omelet with mushrooms and greens
The special thing about this omelette is that the recipe contains cream instead of milk, and aromatic mushrooms will give it a special taste. Ingredients:
- eggs of chicken - 6 pieces
- cream 15-20% fat content - 0.5 cup
- Butter - 4 teaspoons
- champignons - 3-4 pieces
- wheat flour - 2 tablespoons
Method of preparation:Melt the butter (3 teaspoons) in the microwave for no more than 20 seconds, it should not be transparent and liquid, let it become soft. Beat the eggs one by one into the bowl and beat with a fork for several minutes until a homogeneous viscous mass is formed. Pour in the cream, heated to 40 degrees, stir the mass again and gradually add the sifted flour. You can safely replace the cream with milk. Add the butter last and leave the mixture for a while. Now it's the mushrooms' turn: wash them and cut them into very thin slices, preserving the attractive shape of the champignon. Heat a spoonful of olive oil in a frying pan with a thick bottom and fry the mushrooms until the liquid has completely evaporated, do not forget to add a little salt. Add a spoonful of butter - let it melt - and immediately pour in the resulting mixture. While frying, use a spatula or fork to slightly lift the edges of the slightly set omelette so that the liquid layer falls to the bottom of the hot frying pan and bakes. When the omelette is slightly raw inside, turn off the heat and cover it with a lid. Leave it for a quarter of an hour and call the household - a fragrant hearty meal is ready! Enjoy!
Omelette with doctor's sausage
The beauty of this dish is that the omelette is in a cup of cooked doctor's sausage. Ingredients:
- sausage doctor's - 500 grams
- eggs of chicken - 8 pieces
- fennel greens - 8 branches
- flour - 4 tablespoons
- milk-glass
- spice
Method of preparation:Cut the sausage, but very thinly, into whole circles. Grease the frying pan with butter and put the sausage in - let it fry a little and bend into the shape of a cup. When this happens, turn off the heat and start working on the egg mixture. Beat the eggs into the bowl and mix them very thoroughly with a whisk. Pour milk into the homogeneous mass and start adding sifted flour and salt. Use any spices you like - pepper, paprika, a mixture of herbs. Light the fire again and put the frying pan with sausage in. Pour the raw omelette into each cup, sprinkle with chopped dill and cover the dish with a lid. Simmer over low heat for 5-7 minutes, then do not open the lid, let the dish cool down and the omelette is completely cooked. Serve the dish warm, garnished with fresh tomatoes. Enjoy!
Sweet omelet with flour and fruits
An incredible combination! Omelette recipe with milk and fruit, baked in the oven. What could be more delicious for breakfast or afternoon snack? Ingredients:
- egg - 3 pieces
- flour - a teaspoon
- milk and cream - 2 tablespoons each
- sour cream 10-15% fat content - 2 tablespoons
- pear juicy
- butter
- pineapple - 2 circles
Method of preparation:Wash the pear and remove the pits, then cut into thin slices. Chop the pineapple into smaller cubes. Melt the butter in a frying pan with a thick bottom and a removable handle and warm the fruit slightly. In a bowl, combine the eggs, milk, sour cream and cream using a mixer. Add a little salt. Heat the butter in another frying pan and pour the egg mixture into it. Keep it on low heat for a couple of minutes, then quickly put the mixture on the fruit and put the omelette in a preheated oven. Leave the dish for a quarter of an hour at 190 degrees. As soon as it rises and hardens, serve immediately - bon appetit!
Omelette with filling
This hearty, incredibly tasty dish will appeal to men, it is easy to prepare, and the filling is perfection itself. Ingredients:
- 3 eggs
- 2 tablespoons grated cheese and hard cheese
- 1 tomato
- finely chopped mushrooms - a tablespoon
- sausage or ham
- 1 tablespoon butter
- parsley greens
- teaspoon of flour
Method of preparation:First, prepare the filling: cut the tomatoes into cubes and fry them, just a little. Simmer the mushrooms in butter. Beat the eggs well with flour, combine the resulting homogeneous mixture with half the amount of tomatoes, mushrooms and cheese. Pour the mixture into a hot frying pan, preheating the vegetable oil in it, and fry over high heat, stirring a little. When the middle of the future masterpiece begins to set, put the remaining filling on it. Fold the finished omelette in half and place it on a heated plate. Then pour it with butter and sprinkle with chopped parsley. Serve the dish hot. Enjoy your meal! As you can see, the recipe for an omelette with flour can be very diverse both in taste and in the way it is served. It is very easy to prepare an incredibly tasty and fluffy dish! Arm yourself with products and a good mood, and we have already found an interesting tasty recipe. Let your dishes be varied and healthy!
