Minute of humor to start: you know, what is the difference between fried eggs and omelette? You hurry home, carry a dozen whole fresh eggs in the package, to cook the fried eggs for your family, go to the door, with one hand you look for the keys, ... bang! And you have a mix ready for the omelet in the package. It's no secret that the omelet is a very common dish. Mistresses fell in love with him for being quick in cooking, simple in components and with him, there is never any trouble. Five minutes near the stove - and a wonderful breakfast is ready. Put the stuffing inside the omelette - and you have a wonderful dinner. From it, you can also build rolls or rolls to a festive table. You can fill such masterpieces with fish, meat, various kinds of sausages, cheeses, cottage cheese, greens, mushrooms and vegetables ... and this is not the most complete list of fillings. Let's look at the most successful combinations of ingredients in this dish. 
"Classic" - omelette with cheese and ham
Such a combination of products in omelet you canmeet in many cafes and eateries. A very successful symbiosis of ham and cheese well complements and enriches the taste of omelets. In addition, such a filling is often put in pancakes or pizza, chebureks, in closed yeast pies and hot sandwiches. We suggest trying out this recipe - an omelette with ham and cheese. Ingredients:
- 5 eggs
- 200 milliliters of milk
- flour - 2-3 tablespoons
- ham - 100 grams
- cheese - 100 grams
- fresh tomatoes - 2-3 pieces
- salt
- onion - 1 piece
Cooking method: This recipe is written to create an omelette in a frying pan, so immediately proceed to the process: fry the chopped onion with sunflower oil, diced tomatoes, crumble the ham here. You will be literally five minutes, and then fix the fire, and let the filling stand, covered with a lid. Separately, in a bowl, whip the eggs with a whisk, pour in the milk, add a little flour, mix until a uniform consistency, without forgetting to salt the mixture. With this omelette test pour the fried that stuffing from the tomatoes and ham that you have in the pan. To make the omelet thick and well-roasted inside, the fire should be small. When the dish is half cooked, remove the lid and sprinkle the omelette with grated cheese, cover it and wait for the newly added ingredient to melt. After a few minutes you will have a delicious and delicious dish on your table. Enjoy your meal! 
Baked omelette with ham and vegetables
Continue our article with another omelet. His recipe will be a bit unusual. After all, you are used to preparing an omelette quickly, in a hurry, mainly to a morning meal. Here you have to have patience, because a baked dish in the oven with vegetables and ham cooks a little longer than usual. But believe me, the result will certainly please you! Ingredients:
- 1-2 tomatoes
- 4 eggs
- sweet pepper - ½ pcs
- onion - 1 piece
- 150 grams of ham (sausage or bacon)
- milk - 180 milliliters
- 2 tablespoons flour
- vegetable oil
- black pepper
- salt
Cooking method: It will be more convenient if you start this recipe with cooking vegetables. Brush the onion, cut it into small cubes. Bulgarian pepper (it is better to take a red vegetable) wash under running water, remove the tail, remove small grains from the middle, cut it into strips or cubes. Tomatoes also cut into cubes, if they are very juicy, then it is better to squeeze them slightly so that the omelet does not float. Then cut the sausage you bought, remember that you can also put ham or bacon in this dish. In a frying pan, fry the finely chopped onion, when the pieces have a golden hue, add the ham to the vegetable and draw some more under the lid. Prepare a baking dish, it is better to use ceramic dishes of a square shape. Shape the form with vegetable oil, shift the ham and onion into it. Top with tomatoes and sweet peppers. Next, you need to prepare a mixture for the omelet: whisk the eggs in a separate bowl. Without interrupting this process, add flour and milk, pepper, salt. With the omelette test, pour the vegetables in the form and send them to the oven, preheated to 2000 C. The baking time will depend on the depth of the mold: the smaller it is, the faster the omelet will be cooked. On average, the process will take 30-40 minutes. Focus on the top: when your omelet with ham blushes, it will mean that it's time to get it. Finished dish cut into portions, decorate with sprigs of greens, serve with sour cream or any other creamy sauce.
Omelette soufflé with spices
Omelette - this is the dish that is adored andchildren and adults. Our next recipe is a delicious creamy soufflé of eggs with cheese and ham stuffing with onion aroma. The consistency of the dish is very gentle and airy. In this omelet, the filling is taken from a French traditional pie called "kish-loren". Here the basic recipe is considered, but in your performance he is ready to tolerate any development of the plot. You can cook this omelette with any other meat product, fried vegetables or even with salted fish. Ingredients:
- sour cream - 200 milliliters
- Leek - 1 piece
- 100 milliliters cream 25% fat
- boiled-smoked ham - 100 grams
- nutmeg
- cheese emmental - 50 grams
- 50 grams of butter
- 6 eggs
- parsley
- ground black pepper
- salt
Cooking method: Whisk the eggs, adding sour cream and cream to them. Crumble a large knife half a bunch of parsley, add the nutmeg with the powder. Do not forget about pepper and salt. Add the mixture to the grated cheese. The ham will look more beautiful in an omelette if it is cut into cubes of medium size. After that, send it to a hot frying pan and shortly fry, adding butter. Leeks (or rather, only its white part) cut into beautiful slices and send for frying with ham. Turn off the fire when the leek becomes tender. Then transfer the filling into the mold, pour the egg-cheese mass and bake in the oven heated to 1800 C for about half an hour. After the time has elapsed, check the dish for readiness - puncture in several places with a stick: if it came out of the omelette dry and clean, you can get the dish. Give the masterpiece to brew for another 10 minutes, then cut into slices and serve on the table.
Children's omelette in a country style
Another recipe for this article would bedevote exactly to child nutrition. Here we will consider the subtleties of cooking for boys and girls. If the baby is still small, the mother usually cooks a scrambled omelet or a microwave oven. The original appearance and extraordinary benefit are the options for dishes made with quail eggs. For children in the dish, you can even add cheese curd. This omelette recipe will be performed in a rustic style. Invite the children to prepare this dish together, and they will love the cooking process and its result! Ingredients:
- 2 eggs
- 1/2 cup milk (or cream, but low-fat)
- salt
- cheese - 40 grams
- ham chicken - 100 grams
- butter - 10 grams
Cooking method: In order for the taste of the dish to become more natural, and the benefits in it were more, take home chicken eggs. So, add salt and whisk them. Continuing the mixing process, pour in prepared milk or cream. In small cubes, cut the ham. On a hot frying pan, place a cube of butter and fry the ham on it, only not so much, but so that it only absorbed the aroma of butter. Make an average fire on the stove and pour the egg mixture onto the ham. When the omelet begins to grasp and boil along the edges, take a wooden spatula and begin to stir the dish. Cover with a lid for 3-5 minutes, giving it a little to put out. And then sprinkle with grated cheese. Excellent omelette in a country style, which you can cook with the children, ready! We invite everyone to the table! 
Omelette in the multivarque "The Unconcerned"
If you use the recipe, cook correctlyin the multicolour omelette, you will get an attractive and very tasty dish. Omelets cooked in a miracle oven retain more vitamins and calcium, because they are cooked at lower temperatures than in an oven. The omelet is lush and tall and just melts in the mouth. Ingredients:
- 6 eggs
- 180 milliliters of milk
- 100 grams of ham
- 100 grams of champignons
- 1 tomato
- 50 grams of cheese
- salt, pepper, green onion
Cooking method: Mushrooms wash, clean, if necessary, cut into thin plates and fry for 5-7 minutes in a pan of multivarka in the "Bake" mode. In the meantime, take another dish and lightly beat the eggs in it, adding milk. Do not forget about pepper and salt. Chop the greens, cut the ham nicely and add to the omelet mixture. Do not whip strongly, because the omelette can turn dense and not rise. Add the fried mushrooms and slices of tomatoes to the omelette. Lubricate the saucepan of the multivark oil, pour the contents of the bowl, at the very end top rub the hard cheese. Cook, selecting the "Baking" mode, about 50 minutes. After the time has elapsed, take out the omelette with a steamer stand. The preparation of an omelet with fillings, even the most varied, takes a little time. It is a fast dish, convenient and very tasty. Observing all the subtleties and secrets of cooking an omelette in a frying pan, in the oven or in a multivark, you can get the desired dish with an unmatched taste, fragrant and very lush.
