What is the use of drinking?
Kissel is valued for its unique positive properties.property - prevention of dysbacteriosis, which has become the disease of the century. Drinking such a drink is recommended for people suffering from increased acidity in the stomach. However, the benefits of jelly are directly related to its base. They prepare jelly with the addition of fresh berries, milk, syrup, and the drink based on rolled oats is considered especially useful. Oatmeal jelly has long been prepared in every home because of its taste and benefits. It can improve immunity due to the valuable microelements contained in oats. Some elderly people feel a surge of vigor and strength when drinking such a drink. Perhaps this is due to the fact that jelly effectively removes lead from the human body (this is a scientifically proven fact), enriching the cells with vitamins and amino acids necessary for normal functioning. Oatmeal jelly contains fiber, which stabilizes the activity of the gastrointestinal tract, causing a feeling of comfort and lightness in the stomach. Oatmeal jelly normalizes cholesterol and sugar levels in the blood. It contains vitamins A (affects growth, condition of teeth, hair and skin), E, B (stimulates blood circulation, which reduces the risk of cataracts, arthritis, tumor development), F (has a powerful anti-allergic effect). Oatmeal jelly contains fats, starch, proteins that nourish the central nervous system. Enzymes promote the release of carbon dioxide from the lungs, maintain hormonal imbalance in the norm and help better absorption of carbohydrates. The benefit of oatmeal jelly is also that due to the content of vitamin B2, dryness of the skin and lips disappears. The benefits of oatmeal jelly are invaluable for kidney diseases, as well as for the diagnosis of:
- Colitis, gastroduodenitis.
- Gastritis, cholelithiasis.
- Cholecystitis, cholangitis.
- Pancreatitis, cirrhosis.
Kissel improves not only the functioning of the gastrointestinal tract, but alsoliver, alleviates the condition of atherosclerosis, diabetes, heart problems. That is why jelly is often served to patients in hospital canteens. Any jelly, fruit or oatmeal, is not only tasty, but also healthy. Thus, a cranberry drink is an effective anti-cold remedy. A blueberry drink improves vision, protects the body from infectious diseases, normalizes the gastrointestinal tract in case of upset stomach, and the benefits of apple jelly are in the prevention of hypovitaminosis and anemia. In general, the benefits of drinking any type of jelly improve digestion and put you in a good mood. It should be noted that jelly is a drink that gives a person a sense of well-being and joy. This is not just an unsubstantiated speculation, but a reliable fact that has been scientifically proven. After all, with a lack of vitamin PP in the body, a person begins to fall into depression, mental disorders begin, and memory deteriorates. The benefit of jelly is that vitamin PP, which it contains, gives a feeling of cheerfulness and vigor.
Harmful properties of jelly
Kissel, the harm and benefit of which are many times greaterdiscussed in scientific circles, has not yet received a clear answer. Some consider this product to be very nutritious and tasty and even capable of replacing lunch. Others, in particular nutritionists, see harm from its use, since it contains starch and carbohydrates, which contribute to the accumulation of fat and its deposition in the body. The truth of this judgment cannot be denied. But despite everything, oatmeal jelly is considered absolutely harmless: one glass of the drink contains 100 kcal, which is negligible. Experts see the harm of jelly in the fact that it is still a quick-cooking drink that is not enriched with vitamins, microelements and minerals. In addition, excessive consumption contributes to the accumulation of mucus in the stomach, which is extremely undesirable, and will only harm health. If the drink is prepared independently from starch and berry syrup, there can be no doubt about its benefits. When choosing a product in the store, it is recommended to carefully study the composition on the label. Preservatives, flavor enhancers, dyes, flavorings, - can cause harm. It is better to choose a product that contains natural berry and fruit extracts and concentrates. It is recommended to refuse to buy if the jelly contains the dye E-124 (crimson 4R). It is prohibited in most countries, except Russia, and is a carcinogen that can cause cancer. In addition, an abundance of artificial ingredients can harm the body, especially children, by provoking an allergic reaction.
