diffuse gastritis Modern doctors sound an alarm - very sadmedical statistics say that absolutely healthy people are getting less and less. And one of these scourges of our time is gastritis - very few people are able to boast an ideally healthy stomach. And this disease affects all age groups without exception - from preschool children to elderly people. Gastritis is a very insidious disease, since it can take quite a long time to go completely asymptomatic and the person does not even suspect with what misfortune he collided. And the disease by that time is doing its dirty work. There is a fairly large number of varieties of gastritis, but today we will talk about one of the most common types - a diffuse gastritis. Strictly speaking, diffuse gastritis is a consequence of first acute, and then chronic gastritis, left unattended and properly treated.

Features and Symptoms

Diffuse chronic superficial gastritis -the disease is serious enough and it should not be ignored in any case, since there is a risk of developing a cancerous stomach tumor. At the beginning of this disease the mucous membrane of the stomach becomes inflamed, then this inflammatory process takes on a chronic character. After a while - someone in a month, someone in a year - the mucous membrane begins to atrophy. First, glandular cells die, then epithelial cells - they are replaced by a fibrous tissue. This disease has symptoms similar to all other types of gastritis. Pay attention - they can be as immediately all together, and only some of them:

  • Painful sensations

First, the pain appears extremely rare andshort term, but as the disease progresses, painful sensations occur more often and more often, and their intensity increases many times, sometimes significantly worsening the quality of life of a sick person. Pain can appear at any time of the day, but most often it occurs immediately after a meal, especially not too healthy.

  • Nausea and vomiting

In time, in addition to pain, a person beginsexperience nausea, mainly after eating. If the disease is very neglected, vomiting may result in nausea. After vomiting, as a rule, a person experiences considerable relief.

  • Weight loss

As it is easy to guess, mucosal atrophyshell inevitably leads to a worsening of the function of the stomach and, consequently, of the entire digestive tract. And this can lead to weight loss, sometimes very significant. superficial diffuse gastritis

Dietary food

Treat diffuse chronic superficialgastritis is absolutely necessary, and the earlier this treatment is started, the more effective it will be. But only in the event that a person will comply with a therapeutic diet - without it from the treatment there will be no sense, no matter how carefully you did not comply with all the recommendations of the doctor.

  • What you can eat

From the menu of the sick person it is necessary strictlyExclude all artificial colors and preservatives, flavor enhancers, fatty and fried foods, sausages, sweets, coffee, carbonated drinks, alcohol. The main menu should consist of cereals, low-fat varieties of meat and fish, a small amount of fermented milk products.

  • How to cook

All dishes should be exclusively boiled,baked in their own juice or cooked by steaming. Very useful mucous soups - for example, rice. Watch also for the temperature of the food - it should not be too cold or too hot. Ideally, it should be at room temperature or a little warmer.

  • Fractional power

Therapeutic diet should be exclusivelyfractional - portions should be small in size, approximately with a fist. And breaks between meals should not exceed two to three hours - in this way you will ensure your stomach is gentle, without feeling hungry at the same time. atrophic diffuse gastritis

Folk recipes for the treatment of gastritis

Of course, a person who has chronicatrophic superficial gastritis, must necessarily seek help from a gastroenterologist. First, the doctor will examine the patient, prescribe a number of tests and clarify the diagnosis, secondly, objectively assess the features of the course of the disease and, in accordance with them, will select the appropriate treatment for you. And your main task is to strictly follow his instructions and recommendations. But do not ignore and folk medicine - in her piggy bank there are a lot of recipes that will make chronic superficial atrophic gastritis recede. Of course, the basic treatment that you prescribed a doctor, you can not stop in any case. But the recipes of folk medicine will be a wonderful addition, which at times will speed up recovery. But remember that in some cases, herbs that are part of a recipe, can trigger the development of an allergic reaction. Therefore, if in some recipe you are not sure until the end, it's better not to take risks and refuse it altogether. In addition, it is not worth risking and offering such treatment to children, adolescents and pregnant women - too high a risk of developing the same allergic reaction.

  • Gathering for pain and heartburn

If chronic atrophic superficialgastritis is accompanied not only by painful sensations, but also by severe heartburn, it is worth trying to prepare the next infusion. In a thermos, place one teaspoon of peppermint and root of aira, two tablespoons of St. John's wort and a plantain, a third of a teaspoon of cumin seeds. Pour the herbs with two glasses of steep boiling water, close the thermos bottle and leave for 12 hours to insist. After this, the infusion is carefully filtered with gauze, pour into a glass bottle and store in the refrigerator. Every morning, on an empty stomach, drink two tablespoons of infusion - most likely, heartburn will stop you from vexing. But if suddenly she comes back, immediately take a few spoons - in a few minutes the heartburn will recede. Such treatment should last no less than a month in a row. If necessary, after a one-week break, the course can be repeated.

  • Collection against pain

If the pain is too strong, you can cookslightly different broth. By the way, there are cases when, after its regular administration, a chronic atrophic superficial gastritis recedes altogether. For its preparation, you need one tablespoon of licorice root, 5 fennel fruits, three tablespoons of lime-colored and half a teaspoon of peppermint. Grass place in an enamel pot, pour a liter of water and bring it to a boil at low heat. Then remove from heat, cover the pan with a lid and wrap it in a thick towel, leave to infuse for at least three hours. Then carefully strain using a strainer or gauze cloth, pour into any suitable container and place in the refrigerator for storage. In order to cure chronic atrophic superficial gastritis, it is necessary two times a day - in the morning on an empty stomach and before drinking one half cup of slightly warmed decoction before going to bed. If the taste seems too unpleasant to you, you can add half a teaspoon of any natural honey. But, of course, only if you do not have allergies to beekeeping products - in this case it is necessary to replace honey with ordinary sugar. But do not overuse - chronic gastritis and sugar are poorly compatible.

  • Flax-seed

The best way to defeat chronic atrophicgastritis is flaxseed. Our ancestors have been treating this illness for more than one century in this way. There are two recipes - linseed broth and linseed oil. Linseed oil effectively dulls the pain itself, and linseed oil can make chronic gastritis recede. By the way, both these drugs can be taken simultaneously. To prepare a flax decoction, place five tablespoons of flax seed in a saucepan, pour a glass of water and bring to a boil at very low heat. Then cool and strain, pour into a mug and immediately drink. The pain will recede very quickly - a maximum of 30 minutes. Do not cook the decoction - it is stored no more than two hours. To prepare flaxseed oil in a water bath, bring to a boil half a glass of any vegetable refined oil. Pour into it 6 tablespoons of flax seeds and boil for at least 20 minutes, always stirring constantly. Then the oil should cool down, then pour into a container of dark glass and tightly clog. Leave the oil to insist in a dark place for about a week. After that, you can start treatment - drink a teaspoon of flaxseed oil before each meal, for two months. Even the doctors-gastroenterologists confirm that in many such cases the chronic atrophic gastritis, if not completely disappears, then, at least, ceases to disturb the sick person for a long time. In order to prevent chronic gastritis, it is necessary to conduct a semi-annual preventive course of treatment.

  • Potato juice

If you want to cure chronic gastritis inthe shortest possible time, you will have to tinker a bit. Very effective for this tool - the most common juice of raw potatoes. Wash one large tuber of potatoes, grind it on a grater and with the help of gauze squeeze out the juice, drink it. This procedure should be repeated three times a day - in the morning on an empty stomach, at lunch and in the evening, before going to bed. In the event that you are tormented by too much pain, it makes sense to take potato juice every two hours - in just a few days the pain will recede. The course of this treatment should last for 14 days, after which it is necessary to take a one-week break and, if necessary, repeat it again.

  • Pharmacy Chamomile

The usual chemist's chamomile is able to solve immediatelyseveral problems: relieve pain, eliminate heartburn and cure even the most persistent chronic gastritis. To do this, you need to drink half a glass of chamomile in the morning and evening. It is prepared very simply - put five tablespoons of dry chemist's chamomile into a teapot, pour a glass of boiling water and let it brew for an hour. This course of treatment should last at least one month. All these recipes in most cases can greatly improve your health. But remember - in no case can not stop the main treatment prescribed by the doctor. Yes, and regular visits to him to forget, too, is not necessary - only so you can be sure that the disease is really receding, and not just for the time being masked. We advise you to read:

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