Probably the biggest sweet tooth -women and children. Even stern and courageous men sometimes cannot resist the pleasure of enjoying a delicious dessert. Many avid athletes and followers of healthy food sometimes cannot resist one or two chocolate candies, some truffle or a piece of sweet cake. Sometimes it is very useful to indulge your weaknesses, especially if they bring a good mood. Therefore, we offer several recipes for "Napoleon" from cottage cheese. Such a product simply melts in your mouth - try it, and we guarantee that you will not regret it!
Delicate "Napoleon" from home-made cottage cheese
Children especially love baked goods.These are true connoisseurs and admirers of sweets, they can eat them for breakfast, lunch and dinner. If you have such sweet-tooth in your family, please them with a homemade cake. Having made it yourself, you, firstly, will always be confident in the quality of the product, and secondly, such a curd "Napoleon" will cost you much less than its store-bought version. Ingredients: For the dough:
- 500 grams of homemade cottage cheese (if desired, you can replace the usual from the supermarket)
- two large chicken eggs
- two tablespoons (tea) soda
- three spoons (canteens) of sifted flour (only the highest grade)
- one and a half glasses of sugar
For the cream:
- 750 milliliters of pasteurized milk
- 300 grams of sugar (can be replaced with powdered sugar)
- about half a pack (100 grams) of good butter
- six pieces of large eggs
- a bag of vanilla sugar
Method of preparation:Grind the cottage cheese well with a fork or spoon, then add the amount of wheat flour and unslaked soda specified in the recipe, pour in the sugar and two chicken eggs (beat them first). Mix the finished mixture thoroughly and put it in the refrigerator for 60 minutes. Then roll out the dough into several (there should be about 8 pieces) cakes (no more than three millimeters thick). Place on a baking sheet (do not grease with butter, just sprinkle with flour) and put in the oven. The optimal temperature at which the products do not burn, but are baked evenly, is 180 degrees. In the meantime, prepare the cream, and if you want it to be thick enough, you can add a couple of spoons (tablespoons) of flour to it. So, in a separate bowl, mix sugar with pasteurized milk and pre-beaten eggs. Put on low heat and bring to the formation of bubbles, but do not boil under any circumstances. Then pour in the vanilla, and when the mass cools down a little - pieces of butter, then cool. Grease the cakes with the finished cream, let the cake sit (about an hour) and boldly serve the dish on the table. The ideal addition to it will be aromatic hot tea and friendly company! Enjoy your meal! As you can see, this recipe is so simple that even a novice housewife can master it. If you do not have the time, desire or suitable ingredients, you can simply cook the cakes, and instead of cream use homemade jam or condensed milk.
Curd appetizing Napoleon with chocolate chips
If you like cottage cheese Napoleon, we offerHere is another recipe for your attention. The advantage of such a product is its simplicity and the availability of all the ingredients. This is a wonderful dessert for tea or coffee. Ingredients: Dough:
- a little table salt (to taste)
- two large chicken eggs
- one and a half glasses of sugar
- 300 grams of ordinary cottage cheese (20% is suitable)
- two teaspoons (without top) of a spoonful of soda
- vanilla - at your discretion
For the cream:
- 250 grams of good fresh margarine (or butter)
- 500 milliliters of pasteurized milk
- three large chicken eggs
- 200 grams of starch
For decoration:
- 70 grams of black (or other) chocolate (grated)
Method of preparation: First, prepare the dough:To do this, mix cottage cheese, crushed with a fork, 1.5 cups of sugar, soda (do not extinguish it with vinegar) in a bowl. Beat the eggs separately, add salt and vanilla and combine with the previous ingredients. To make the dough airy and tender, without lumps, it is better to use powdered sugar. Sometimes the flour specified in the recipe is not enough - the base turns out to be too liquid. Therefore, following your culinary intuition, knead it until it becomes elastic, moderately dense and easily comes off the sides of the dish. Then divide the finished mass into several balls (about ten will come out of the specified products) and roll each into a thin round layer. Place them on a dry (without oil) frying pan, lightly sprinkled with flour, and fry on both sides until golden. Now it's time to start making a delicate cream. To do this, slightly warm up half a liter of pasteurized milk and combine it with sugar, add margarine (or butter, if desired), cut into small pieces. Bring to the formation of bubbles, remembering to stir. Then pour in pre-beaten eggs and starch (dissolve it in a few spoons of water or milk). Stir the mixture well and keep on low heat until it thickens enough. Grease the cakes with the prepared sauce, trim the edges to give the cake shape, and put the product in the oven for 5-10 minutes. The appropriate temperature is 180 degrees. Cool before serving and sprinkle with grated chocolate. Voila, the Napoleon is ready!
Chocolate — curd cake
Мы предлагаем вам рецепт сочного «Наполеона» из cottage cheese with super tasty cream. This dessert is very sweet, so it is better to serve drinks (tea, coffee or milk) without sugar. Treat your child to delicious homemade pastries! Ingredients: For the dough:
- half a cup of sour cream
- 125 grams of quality margarine
- 250 grams of not very fat cottage cheese
- ½ cup of sugar (ideally powdered sugar)
- two medium eggs
- 1/3 teaspoonful (without a slide) of a spoonful of soda (do not extinguish it with vinegar)
- two glasses of sifted (highest grade) flour
- table salt (at the tip of the knife)
For the cream:
- one liter of pasteurized milk
- two eggs
- three tablespoons (without a slide) spoons of flour
- one and a half glasses of sugar
- 30 grams of cocoa
- 80 grams of any chocolate (we used black)
- 50 grams of butter
- vanilla sachet
- ½ cup liqueur (take Amaretto)
Method of preparation:To make the dough, mix low-fat cottage cheese, which you have previously mashed with a fork, sour cream and unslaked soda in a deep bowl. Separately combine margarine, cut into small pieces, and flour, grind everything well. You can use a blender for this. Now combine the specified ingredients in one bowl, as well as eggs, sugar, and a little table salt. Knead the dough, if it turns out too sticky, add more flour. Divide it into equal parts and roll out into thin circles. If you have too much of the base, you can freeze some of it to make the cake next time. To prevent the layers from sticking to the work surface, lightly sprinkle it with flour. Bake each layer in the oven, the appropriate temperature for this is 180 degrees. Now make the cream: in a separate bowl, combine flour and cocoa, vanilla, sugar and beaten eggs, mix everything until smooth. Ideally, you should use only the yolks, but to avoid wasting the whites, use the whole product. Pour in the milk and put the mixture on low heat, stirring constantly with a spoon to avoid lumps. When it becomes warm, add the chocolate (break it into pieces) and bring to a boil, finally add the butter and liqueur. Grease all the cakes with the prepared hot mixture, shape the cake (cut off the edges). By the way, the rest of the dough can be dried in the oven, minced or simply crumbled and sprinkled on the Napoleon. You can call your family to the table! Some housewives do not bake, mistakenly assuming that this is a very long and laborious process. We have offered you simple recipes for a delicious and tender Napoleon made from cottage cheese. You can make it not only with milk-based cream, but also with condensed milk (both regular and boiled) or use jam to grease the cakes. To add some variety to the classic cake, add nuts (for example, walnuts or peanuts), use chocolate or coconut shavings for decoration. In general, do not limit your flight of imagination. We wish you culinary inspiration! We recommend reading:
