Napoleon curd cheese Perhaps the biggest sweet tooth are women andchildren. Even severe and courageous men sometimes can not give up the pleasure of enjoying a delicious dessert. Many inveterate athletes and followers of healthy food sometimes can not refrain from one or another chocolate candy, some truffle or a slice of sweet cake. Sometimes it is very useful to indulge your weaknesses, especially if they bring a good mood. Therefore, we offer several recipes of "Napoleon" from cottage cheese. Such a product simply melts in your mouth - try it, and we guarantee that you will not regret it!

Delicate "Napoleon" from home-made cottage cheese

Especially children like baking. They are true connoisseurs and admirers of sweet, they can eat it for breakfast, lunch and dinner. If you have such sweeties in your family, please cater for them with a homemade cake. Having made it yourself, you, firstly, will always be confident in the quality of the product, and secondly, such a cottage cheese "Napoleon" will cost you much cheaper than its store variant. Ingredients: For the dough:

  • 500 grams of homemade cottage cheese (if desired, you can replace the usual from the supermarket)
  • two large chicken eggs
  • two tablespoons (tea) soda
  • three spoons (canteens) of sifted flour (only the highest grade)
  • one and a half glasses of sugar

For cream:

  • 750 milliliters of pasteurized milk
  • 300 grams of sugar (can be replaced with powdered sugar)
  • about half a pack (100 grams) of good butter
  • six pieces of large eggs
  • a bag of vanilla sugar

Cooking method: Well, crush the cottage cheese with a fork or spoon, then add the amount of wheat flour and uneventful soda in the recipe, pour the sugar and pour in two chicken eggs (pre-whisk them). Stir thoroughly the mixture and refrigerate for 60 minutes. After roll the dough in a few (should be about 8 pieces) of the cake (not more than three millimeters in thickness). Put on a baking sheet (do not oil, just sprinkle a little flour) and send it to the oven. The optimum temperature at which the products do not burn, but evenly bake, is 180 degrees. In the meantime, prepare the cream, and if you want it to get thick enough, you can add a couple of spoons (meal) of flour to it. So, in a separate bowl mix sugar and pasteurized milk sugar and pre-whipped eggs. Put on a quiet fire and bring to the formation of bubbles, but in no case do not boil. Then pour the vanillin, and when the mass is a little cool - pieces of butter, then cool. Lubricate the cakes with a ready-made cream, let the cake brew (about an hour) and boldly serve the dish on the table. A perfect addition to it will be a fragrant hot tea and a friendly company! Bon Appetit! As you can see, this recipe is so simple that even a beginner mistress can master it. If you do not have the time, desire or suitable ingredients, you can just cook the cakes, and instead of the cream, use homemade jam or condensed milk. cottage cheese Napoleon

Curd appetizing Napoleon with chocolate chips

If you love the curd "Napoleon", we suggestyour attention is another recipe. Plus such a product - in its simplicity and in the availability of all components. It's a perfect dessert for tea or coffee. Ingredients: Dough:

  • a little table salt (to taste)
  • two large chicken eggs
  • one and a half glasses of sugar
  • 300 grams of ordinary cottage cheese (20% is suitable)
  • two teaspoons (without top) of a spoonful of soda
  • vanilla - at your discretion

For cream:

  • 250 grams of good fresh margarine (or butter)
  • 500 milliliters of pasteurized milk
  • three large chicken eggs
  • 200 grams of starch

For decoration:

  • 70 grams of black (or other) chocolate (grated)

Method of preparation: First, do the test: for this mix in a bowl crushed with a fork curd, 1.5 cups of sugar, soda (do not extinguish it with vinegar). Separately, beat the eggs, add salt and vanilla and combine with the previous ingredients. That the dough turned out to be airy and gentle, without lumps, it is better to use powdered sugar. Sometimes the flour specified in the recipe is not enough - the base is too liquid. Therefore, following your culinary intuition, knead it until it becomes elastic, moderately dense and will easily move away from the walls of the dishes. Then divide the finished mass into several balls (of these products will be about ten) and each roll into a thin circular layer. Put them on a dry (without oil) frying pan, lightly sprinkled with flour, and fry on both sides until the color of gold. Now is the time to prepare a delicate cream. To do this, warm up a half liter of pasteurized milk and combine it with sugar, add margarine (if desired, butter), cut into small pieces. Bring to the formation of bubbles, without forgetting to stir at the same time. Then pour pre-beaten eggs and starch (dissolve it in a few tablespoons of water or milk). Stir well the mixture and keep on low heat until it thickens enough. Lubricate the cakes with the prepared sauce, cut the edges to give the cake a shape, and send the product for 5-10 minutes into the oven. Suitable temperature is 180 degrees. Before serving, cool and sprinkle with grated chocolate. Voila, "Napoleon" is ready! delicious cottage cheese Napoleon

Chocolate cottage cheese cake

We offer you a recipe for a juicy "Napoleon" fromcottage cheese with super delicious cream. This dessert is very sweet, so it is better to serve it (tea, coffee or milk) without sugar. Pamper your child with delicious homemade cakes! Ingredients: For the dough:

  • half a cup of sour cream
  • 125 grams of quality margarine
  • 250 grams of not very fat cottage cheese
  • ½ cup of sugar (ideally powdered sugar)
  • two medium eggs
  • 1/3 teaspoonful (without a slide) of a spoonful of soda (do not extinguish it with vinegar)
  • two glasses of sifted (highest grade) flour
  • table salt (at the tip of the knife)

For cream:

  • one liter of pasteurized milk
  • two eggs
  • three tablespoons (without a slide) spoons of flour
  • one and a half glasses of sugar
  • 30 grams of cocoa
  • 80 grams of any chocolate (we used black)
  • 50 grams of butter
  • vanilla sachet
  • ½ cup liqueur (take Amaretto)

Cooking method: To make a dough, mix in a deep bowl of low-fat cottage cheese, which beforehand crush with a fork, sour cream and unbaked soda. Separately, combine margarine, cut into small pieces, and flour, rub it well. To do this, you can use a blender. Now in one dish, combine the specified ingredients, as well as eggs, sugar, a little salt. Knead the dough, if it will get too sticky, add more flour. Divide it into equal parts and roll it into thin circles. If you got too much basics, you can freeze some of it to make the cake the next time. To the cakes do not stick to the work surface, lightly sprinkle it with flour. Each biscuit is baked in the oven, a suitable temperature for this is 180 degrees. Now make the cream: in a separate bowl, combine the flour and cocoa, vanilla, sugar and beaten eggs, stir it all until a homogeneous mass. Ideally, you should only use yolks, but to ensure that the proteins do not vanish in vain, take the product as a whole. Pour in the milk and put the mixture on a small fire, constantly stir with a spoon, so as not to form lumps. When it becomes warm, put the chocolate (break it into pieces) and bring to a boil, at the end add the butter and liquor. Lubricate all the cakes with a ready-made hot mixture, give the cake a shape (cut at the edges). By the way, the remainder of the dough can be dried in the oven, passed through a meat grinder or simply crumble and sprinkle them with "Napoleon". You can call your family to the table! Some landladies do not bake, mistakenly assuming that this is a very long and time-consuming process. We offered you simple recipes for delicious and tender "Napoleon" from cottage cheese. You can cook it not only with a cream based on milk, but also with condensed milk (both with conventional and boiled) or use jam for lubricating the cake. To slightly diversify the classic cake, add nuts (for example, walnuts or peanuts), use chocolate or coconut chips to decorate. In general, do not limit the flight of your imagination. We wish you culinary inspiration! We advise you to read: