Ingredients for mushroom soup
This recipe contains champignons, but other mushrooms will do. To make the most delicious mushroom soup in a multicooker, you will need:
- mushrooms - 350 g;
- potatoes - 4 tubers (medium size);
- onion - 1 pc;
- carrots - 1 pc (medium size);
- oatmeal - 1 tbsp;
- bay leaf - 1 pc;
- vegetable oil - 2 tbsp;
- sour cream — 100 g;
- water - 2 l;
- herbs, salt - to taste.
Cooking method
Peel and finely chop the onion.Wash and peel the carrots and grate them on a fine grater. Turn on the multicooker to the BAKING function for 8 minutes. Pour vegetable oil into the pan and add the prepared onions and carrots, fry until golden brown, stirring occasionally. After the time has elapsed, turn on the SOUP function for 90 minutes. If your multicooker does not support this function, then use STEW. Add washed and sliced mushrooms and a spoonful of oatmeal to the already fried carrots and onions. Pour in water. After cooking the soup, you will not feel the oatmeal, but it will add richness to your dish. After 50 minutes of cooking, add peeled and sliced potatoes to the multicooker pan and salt the soup to your taste. A few minutes before the end of cooking, add a bay leaf and wait until the program is finished. Just before serving, put a spoonful of sour cream in a beautiful bowl of mushroom soup and sprinkle with finely chopped greens on top. This will give your dish not only an appetizing and attractive appearance, but will also add satiety and vitamins. Recipes for mushroom soup are quite common on culinary websites, but this recipe has its own peculiarity: among its ingredients there are oatmeal flakes, which only improve the taste of the soup. Try using this recipe and cook mushroom soup in a slow cooker, and it will become your favorite first course.
