Culinary ideas: fried and stewed meatballs
Meatballs in creamy sauce For cookingThis dish takes about 30 minutes to prepare. This amount of ingredients makes about 15 meatballs. The meatballs prepared according to this recipe have a delicate taste and aroma. Ingredients:
- Minced meat (beef or chicken) - 500 g,
- White bread - 3 slices,
- Chicken egg - 1 pc.,
- Onion - 1 pc.,
- Flour-3 tablespoons,
- A bunch of fresh greens (dill, parsley),
- Milk - 200 ml,
- Cream - 200 ml,
- Processed cheese - 100 g,
- Water - 100 ml,
- Sunflower oil for frying, salt to taste.
Soak white bread in water.Peel and chop the onion in a blender or finely dice. Mix the minced meat, onion, soaked bread, egg, add salt. Then form the meatballs into small balls, place them in a preheated frying pan, after rolling them in flour. Fry the meatballs for about 4 minutes, then remove from heat. Pour the milk and cream into a separate pan, add chopped herbs and processed cheese. Heat the contents over low heat, stirring until the sauce becomes smooth. Then add the meatballs and simmer for 10-15 minutes. A couple of minutes before readiness, add a little flour (about 1 tbsp) and stir. You can serve the meatballs with potatoes or rice. Meatballs with rice Average number of servings - 6. According to this recipe, it takes about 40 minutes to prepare the dish. Ingredients:
- Rice - 1 cup,
- Minced pork and beef - 500 g,
- Chicken egg - 1 pc.,
- Onion - 1 pc.,
- Garlic-3 cloves,
- Cream - 50 ml,
- Tomato paste — 1 tbsp,
- Water - 400 g,
- Vegetable oil for frying, salt, pepper.
Rinse the rice well, boil it, and let it cool.Peel the onion, chop it in a blender or finely chop it, press the garlic. Add the minced meat, egg, rice, onion, garlic, salt and pepper to taste. Mix everything thoroughly. Form small balls and place them in a preheated frying pan, greased with oil. Fry on all sides. Prepare the sauce. To do this, pour boiling water into the pan, add tomato paste and cream, salt, pepper. Put the meatballs in the sauce, simmer them under the lid for 15 minutes. A delicious lunch is ready, it can be served with any side dish. Meatballs in cheese sauce Approximate cooking time - 40 minutes. Number of servings - 5. Meatballs prepared according to this recipe have an exquisite taste due to the addition of nutmeg. Ingredients:
- Minced meat - 500 g,
- White bread - a couple of slices,
- Onion - 1 pc.,
- Chicken egg - 1 pc.,
- Sweet before - 1/2 pc.,
- Grated nutmeg - 1/4 tsp,
- Broth (chicken or meat) - 500 ml,
- Hard cheese - 50 g,
- Milk - 1/2 cup,
- Butter - 30 g,
- Flour - 1 tbsp,
- Cream - 1 tbsp,
- Salt, pepper to taste.
Soak the bread in water, then squeeze it out.Peel the onion and chop it in a blender together with the bread, add it to the mince. Add finely chopped sweet pepper, egg, nutmeg. Salt and pepper. Form small balls, throw them into the boiling broth, cook for 10 minutes. Prepare the sauce. To do this, pour flour into a heated frying pan greased with oil, sauté for a couple of minutes. Then, stirring constantly, pour in hot milk and 1 glass of broth. Mix the sauce well, remove from heat. Add finely grated cheese and cream. Place the meatballs on a plate, pour over the cheese sauce. Garnish with mashed potatoes or rice, you can decorate the dish with herbs.
Recipe: meatballs baked in the oven
Cooking time - 40 minutes, average number of servings - 5. Meatballs prepared according to this recipe can be considered a dietary product. Ingredients:
- Minced meat - 500 g,
- Chicken egg - 1 pc.,
- Cheese - 150 g,
- Onion - 1 pc.,
- Tomatoes - 5 pcs.,
- Sugar, salt, pepper to taste.
Peel the onion and chop it finely in a blenderGrate the cheese. According to this recipe, it is advisable to use hard cheese, but processed cheese will do as well. Mix all this with the minced meat, adding an egg, salt, and pepper. Form meatballs. Peel the tomatoes. To do this correctly, you need to make small cuts on them and dip them in boiling water for 30 seconds. As soon as the skin begins to curl at the cuts, pour cold water over the tomatoes. After this, the skin can be easily removed. The tomato pulp must be mashed or finely chopped, add salt and a pinch of sugar. You can add your favorite herbs. Pour the tomato mass into a mold and put it in the oven for 10 minutes. Add the meatballs to the sauce and bake for 30 minutes at 200 degrees. Serve with your favorite side dish.
Useful advice from experienced cooks
Delicious meatballs are obtained if the minced meatcook it yourself. The composition of the store-bought may include skin, ground cartilage, meat of dubious quality. Almost every recipe says that soaked bread should be added to the mince. This will make the meatballs fluffier. For this purpose, it is best to use stale bread. Following these simple tips, even a novice housewife will be able to cook a delicious dish. Fragrant and satisfying meatballs are a great lunch option for the whole family. Enjoy your meal!
