delicious meatballs Meatballs - a simple and tasty dish in a hurry,which can feed the whole family. There are a huge number of options for their preparation. Meatballs are formed from meat, vegetable or fish minced meat with a variety of additives, baked, fried or stewed in sauce. A properly cooked dish turns out very juicy and tender, so it is suitable for eating even the smallest. The advantage of meatballs is also that they are suitable for dietary nutrition. In this case, for minced meat, you need to take a chicken breast without skin, you can add vegetables, and for extinguishing use a low-calorie sauce, for example tomato. In any case, whatever variant of this dish you choose, the result will please the whole family. Below are the best recipes for cooking meatballs. Ingredients for meatballs

Culinary ideas: fried and stewed meatballs

Meatballs in cream sauce To prepare thisthe dish takes about 30 minutes. Of these products, about 15 meat balls are produced. Meatballs prepared according to this recipe have a delicate taste and aroma. Ingredients:

  • Minced meat (beef or chicken) - 500 grams,
  • White bread - 3 slices,
  • Chicken egg - 1 pc.,
  • Onion - 1 pc.,
  • Flour-3 tablespoons,
  • A bunch of fresh greens (dill, parsley),
  • Milk - 200 ml,
  • Cream - 200 ml,
  • Melted cheese - 100 grams,
  • Water - 100 ml,
  • Sunflower oil for frying, salt to taste.

White bread soak in water. Peel onion and chop in a blender or finely cut into cubes. Mix the minced meat, onions, soaked bread, egg, add salt. Then it is necessary to form meatballs in the form of small balls, put them on a heated frying pan, previously having rolled in flour. Fry meat balls for about 4 minutes, then remove from heat. In a separate pan, pour out the milk and cream, add chopped greens and cream cheese. Stir the contents over a low heat, stirring until the sauce becomes homogeneous. Then add the meatballs and simmer for 10-15 minutes. For a couple of minutes before the readiness to add a little flour (about 1 tablespoon) and mix. You can serve meatballs with potatoes or rice. Meatballs with rice Average number of servings - 6. According to this recipe, cooking takes about 40 minutes. Ingredients:

  • Rice is 1 cup,
  • Pork-ground beef - 500 grams,
  • Chicken egg - 1 pc.,
  • Onion - 1 pc.,
  • Garlic-3 cloves,
  • Cream - 50 ml,
  • Tomato paste - 1 tbsp,
  • Water - 400 grams,
  • Vegetable oil for frying, salt, pepper.

Rice well rinse and boil, allow it to cool. Peel onion, grind in a blender or finely chop, garlic through a press. Add the minced meat, egg, rice, onion, garlic, salt and pepper to taste. Mix thoroughly. Form small balls and put them in a pre-heated frying pan, oiled. Fry from all sides. Prepare the sauce. To do this, pour boiling water into the pan, add the tomato paste and cream, salt, pepper. Put the meatballs in sauce, stew them under the lid for 15 minutes. Delicious dinner is ready, it can be served with any side dish. Meatballs in cheese sauce. Approximate cooking time is 40 minutes. The number of servings is 5. The meatballs cooked according to this recipe have an exquisite taste due to the addition of nutmeg. Ingredients:

  • Minced meat - 500 grams,
  • White bread - a couple of slices,
  • Onion - 1 pc.,
  • Chicken egg - 1 pc.,
  • Sweet before - 1/2 pcs.,
  • Grated nutmeg - 1/4 tsp,
  • Broth (chicken or meat) - 500 ml,
  • Hard cheese - 50 grams,
  • Milk - 1/2 cup,
  • Butter - 30 grams,
  • Flour - 1 tablespoon,
  • Cream - 1 tablespoon,
  • Salt, pepper to taste.

Soak the bread in water, then squeeze. Peel onion and chop in a blender with bread, add to ground meat. Add to it finely chopped sweet pepper, egg, nutmeg. Salt and pepper. Form small balls, throw them into boiling broth, cook for 10 minutes. Prepare the sauce. To do this, in a heated frying pan, oiled, you need to pour in the flour, pass a couple of minutes. Then, stirring constantly, pour hot milk and 1 glass of broth. Sauce mix well, remove from heat. Add finely grated cheese and cream. Put the meatballs on a plate, pour the cheese sauce. Garnish with mashed potatoes or rice, you can decorate the dish with herbs. meatballs in tomato sauce

Recipe: meatballs baked in the oven

The cooking time is 40 minutes, the average number of servings is 5. The meatballs cooked according to this recipe can be considered a dietary product. Ingredients:

  • Minced meat - 500 grams,
  • Chicken egg - 1 pc.,
  • Cheese - 150 grams,
  • Onion - 1 pc.,
  • Tomatoes - 5 pcs.,
  • Sugar, salt, pepper to taste.

Peel onion and chop in a blender, finelyto rub the cheese. In accordance with this recipe, it is advisable to use hard cheese, but fused too. Mix all this with minced meat, adding egg, salt, pepper. Form meatballs. Remove the skin from tomatoes. To do this correctly, you need to make small incisions on them, lower them into boiling water for 30 seconds. As soon as the cuticle begins to wrap in place of the incisions, pour the tomatoes with cold water. After that, the skin can be easily removed. The flesh of the tomato must be turned into puree or finely chopped, add salt, a pinch of sugar. You can add your favorite herbs. Pour the mixture of tomatoes into a mold and put into the oven for 10 minutes. Add sauces to sauce, bake for 30 minutes at a temperature of 200 degrees. Serve on the table with your favorite side dish.

Useful advice from experienced cooks

Delicious meatballs are obtained if minced meat is cookedyourself. The composition of the purchased may include skin, milled cartilage, meat of doubtful quality. Almost every recipe says that you should add soaked bread to the stuffing. So the meatballs are more magnificent. For this purpose, it is best to use stale bread. Following these simple tips, prepare a delicious dish will be even a beginner hostess. Fragrant and nourishing meatballs are an excellent lunch option for the whole family. Bon Appetit!