meat in sweet sauce Chinese food is a great way to diversifythe routine of the festive table and surprise the guests. It is not necessarily acute and therefore perfectly suitable even for the most tender stomachs. Particularly pleasing in the Chinese cuisine is the variety of sauces. They can be used as seasonings, or they can be added to marinades. The sauce can give its own special zest to even the most straightforward dish. For example, in Chinese cuisine, soy is used not only as the main seasoning, but also as the main ingredient of many dishes. Soy sauce is a liquid, thick, with the addition of garlic, ginger and other spices with a more intense flavor. Important in the preparation of sweet and sour sauce is the observance of proportions, otherwise the taste may be too acidic or too sweet. Cooked meat in sweet and sour sauce takes on a special flavor and unusual taste qualities. Pork in sweet and sour sauce

Pork in sweet and sour sauce

Pork is one of the most delicate kinds of meat, and therefore in the process of frying turns crunchy from above and soft inside. To cook pork meat in sweet and sour sauce, you will need:

  • Pork back - 300 g;
  • Vegetable oil - 5 tbsp. l.
  • And:

  • Vegetables, you can use whatever you like. Most often, they take Bulgarian pepper, Peking cabbage, celery, and sometimes even cucumbers.
  • Soy sauce - 4 tbsp. l .;
  • Ginger fresh or ground;
  • Onion - 1 medium head;
  • Garlic - 1 medium denticle;
  • Sugar - 3 tbsp. l .;
  • Water - 1 glass;
  • Sesame oil - 1 tbsp. l.
  • Pork should be cut into small piecesbars, like beef stroganoff. In a frying pan, heat the vegetable oil, fry the meat over a large fire, almost until cooked, stirring constantly. In another small frying pan or stew pan, heat the vegetable oil, fry the garlic and ginger. Add finely chopped onions and vegetables. Fry for 10 minutes. Add water and sugar when it completely dissolves, add soy sauce. Stew until most of the water evaporates. We add meat, we extinguish some more minutes. a dish of beef

    Beef Dish

    Unlike pork, beef is more stringent, therefore requires a different cooking technology. For sweet and sour beef you will need:

  • Beef, fillets;
  • Apple vinegar - 3 tbsp. l. or, if it is not, then the usual vinegar - 2 tbsp. l .;
  • Cognac - 200 g;
  • Vegetable oil - 200 g;
  • Onion - 1 head;
  • Garlic - 1 clove;
  • Soy sauce - 2 tbsp. l .;
  • Sugar - 1 tbsp. l .;
  • Water - 1 glass.
  • Beef thinly cut into small pieces. We heat the frying pan, throw the meat and fry until the juice comes out. Oil is not poured - this is necessary to ensure that the beef does not become stiff. When the juice evaporated and the meat became dry, pour oil and fry until half cooked. Add the vinegar, stew for 5 minutes, add cognac, stew until cooked. Finely chop the onions, press garlic. Fry garlic and onions in a separate frying pan, add sugar, when it is caramelized, add soy sauce and water. Stew until the water evaporates. It should become thick. Mix the sauce and meat. The dish is ready, you can serve to the table.

    Lamb ribs sweet and sour

    The meat of the ram is quite heavy for the stomach because of its fat content. But, cooked in Chinese sauce, it does not spoil your holiday dinner. For ribs in Chinese will need:

  • Lamb ribs - 600 g;
  • Garlic - 4 cloves;
  • Vegetable oil - 2 tbsp. l .;
  • Water;
  • Sugar - 2 tbsp. l .;
  • Ginger to taste;
  • Soy sauce - 6 tbsp. l .;
  • Badyan, anise to taste.
  • Cut the edges along the stripes. If possible, you can cut them into smaller pieces so that it is easy to fry and turn over. Garlic is peeled, pressed with a knife. Pour into the frying pan vegetable oil, warm up, throw sugar. When the sugar is completely caramelized, throw garlic and spices. Fry for a few seconds. We put the ribs, fry until ready, stirring constantly. When the ribs are ready, pour the soy sauce and fry another minute. Pour the water so that it covers the meat until the middle, stew until a large part of the water evaporates. chicken wings in sauce

    Chicken wings in sweet and sour sauce

    It's not a mistake, chicken wings too, you cancook in this way. Thanks to their delicate meat cooking time is shortened in just a few minutes, besides the dish is budget. This is a great opportunity to save and please your loved ones. To prepare this dish you will need:

  • Chicken wings - 1 kg;
  • Sugar - 3 tbsp. l .;
  • Soy sauce - 2 tbsp. l .;
  • Garlic - 2 cloves;
  • Vegetable oil - 100 g;
  • Spices to taste - ginger, anise, bad.
  • Pre-chicken wings need to be cutphalanges. We heat the oil in a large frying pan, throw sugar, stir until dissolution and caramel formation. We throw chicken wings and fry until they come out of juice. Add spices, garlic and soy sauce. Constantly stir, otherwise the dish will burn and will have an unpleasant aftertaste of burnt sugar, fry for 5 minutes. Pour the water so that it closes the meat to about the middle, this will require 1-1.5 cups of water. We are waiting for the water to boil, cover with a lid for 15 minutes. When the time passes, open the lid, a sauce should be formed, in a consistency resembling liquid sour cream. If there is still a lot of water, stew the meat with the lid open until the sauce thickens.

    Sweet and sour sauce from fast food restaurants

    You probably tried the sweet and sour sauce oftenin different fast food restaurants. It does not look like Chinese, but it is also very tasty and relates to dipes. It can be served both to meat, and to chips, French fries, pita bread, hamburgers, crackers. If the meat fried in sweet and sour sauce in Chinese, more suited to the parties and festive events, then the sauce from fast food restaurants can be safely served in a close friendly company when watching a movie or as an addition to a snack at a party. To prepare you need:

  • Apricot and peach jam - 200 gr. everyone;
  • Corn syrup - 2 tbsp. l .;
  • Vinegar - 4 tsp;
  • Starch - 1.5 tsp;
  • Soy sauce, mustard - 0.5 teaspoon;
  • Garlic - 1 clove;
  • Water - 2 tbsp. l.
  • We put on a weak fire a small saucepan,we put in it jams, syrup, vinegar, starch, soy sauce and garlic. Mix everything with an immersible blender or a thoroughly wooden spoon. We cook for 7 minutes. When the sauce thickens, it can be removed from the fire. Then you need to let it cool down, and you can serve it on the table.