Mask for the face of the egg is irreplaceablemeans in skin care of any type, regardless of age. It is very popular in home cosmetology, because it has a very useful composition for the skin and is able to combine with a variety of different ingredients (vegetables, flour, fruits, oils, juices, clay, gelatin, honey, etc.). Eggs are rich in various macro- and microelements (iron, potassium, phosphorus, calcium, sodium) necessary to maintain the beauty of the skin with vitamins B, D, vitamin A. The egg yolk contains an excellent tonic, moisturizing and emollient substance - lecithin, which makes It is an indispensable tool in self-care for the skin.
Recipes for masks based on egg yolk
Due to the rich saturation of the yolkmoisturizing and nourishing substances, it is very effective in dry skin care. Yolk masks contribute to the restoration of protective functions of the skin, tone it, relieve flaking and irritation. But they will be no less useful for the skin either oily, normal or combined, because each of these types also needs periodic moisturizing. To properly prepare a mask based on yolk, it is important to carefully separate it from the protein and remove the membrane (a thin film covering the yolk). It is recommended to soak on the face mask for at least a third of an hour. We have prepared recipes for egg masks that are simple in composition and availability of ingredients, which will certainly please you with their magnificent action.
Masks based on yolk
Mask with the addition of olive oil and green teaPreparation: yolk whisk, pour st. a spoonful of olive oil and a spoonful of freshly brewed green tea (can be replaced with a decoction of chamomile). Massage circular motions gently on the skin, massage for a minute with your fingertips, as if driving a mask into the skin - this will enhance its moisturizing and softening effect. Yolk mask with the addition of natural honey Preparation: mix the yolk with liquid honey (for one yolk it will take only half a h. Of a spoonful of honey), apply the mixture on the skin cleaned beforehand and lie down while she creates her magic. The composition of this mask is very simple, but it is highly effective in facial care. Thanks to the honey, it not only moisturizes our skin, but also rejuvenates it, "removing" fine wrinkles. For soft cleansing of the skin and increasing the nutritional value of the mask, you can add oatmeal to the composition (you can cook on water or on milk, but without seasonings) or flakes. The above amount of ingredients is sufficient for one art. spoons. In this case, it is recommended to apply the mask in a warm form. Mask with the addition of lemon juice and vegetable oil. Preparation: the yolk is mixed with a teaspoon of vegetable oil and half a teaspoon of lemon juice squeezed out. The oil provides the skin with extra nutrition, and the lemon is useful for its softening, bleaching and disinfecting effect. In addition, due to the vitamin C contained in it, it helps to rejuvenate the skin and give it a healthy radiance. Mask with the addition of rye flour and green tea. Preparation: rye flour in the amount of one st. Spoon the pre-brewed green tea (preferably leafy), pour the yolk and mix all the ingredients. Must get a thick mass, about like sour cream. Green tea will soothe the skin, give it freshness and restore tone, and rye flour softens and will give the skin a natural haze. Yolk mask with the addition of vegetables Preparation: mix yolk with puree from any fresh vegetable (1 tablespoon is enough). For a dry skin type, carrots, zucchini, fresh cabbage are ideal, and for normal, combined and fatty skin - carrots, radish, Bulgarian pepper, cucumber. Vegetables promote more moisturizing and nourishing the skin, saturating it with vitamins and increasing the tone. Yolk mask with the addition of fruit Preparation: Mix the yolk (enough one or two eggs) with puree from any fresh fruit in the amount of one st. spoons. For skin of dry type, you can use persimmon, melon, avocado, apricot, banana. For other types of skin, watermelon, apples, peaches, grapes, mandarins, kiwi, oranges and sweet cherry will suit. Thoroughly grind any of the proposed fruits - not necessarily in a blender, you can just rub on a small grater. The acid contained in the fruit serves as a soft scrub, helping to renew skin cells. Yolk mask with the addition of cottage cheese. Preparation: rub with one egg yolk. spoon of cottage cheese (preferably greasy). The mask is suitable for any skin type - it prevents it from fading and aging, softens and deeply moisturizes. If there was no cottage cheese in the refrigerator, you can find a replacement for it in the form of fatty sour cream, cream, soft butter or homemade mayonnaise. The proportions remain the same. Yellowish mask with the addition of pink clay Preparation: for one application, half the st. spoons of cosmetic pink clay and one yolk (you do not need to dilute clay with water). Such a mask will be relevant for any skin type. Pink clay is obtained as a result of mixing clay red and white. It helps to improve the contour of the face, soften the skin and smooth out shallow wrinkles. In addition, it perfectly cleanses the skin, nourishes it, gives elasticity and opacity. You can use any other clay (green, yellow, blue, black, etc.) that suits your skin type.
Recipes masks based on egg white
Protein masks are characterized by drying andconstricting action, therefore are very effective in skin care of fatty or combined type. They allow to achieve narrowing of the pores and haze of the skin, and the film formed by them perfectly removes impurities and fights with the so-called black dots. Apply mask based on protein is recommended for oily areas of the skin, as a rule, it is the T-zone, where the sebaceous glands work most actively. Before adding additional ingredients, the protein is recommended to be beaten, which will give it an easier texture and make the process of applying the mask much easier and more pleasant. A simple protein mask Preparation: Separate the protein, carefully beat it to make a foam, and in a pure form, apply to the skin. To narrow the pores and fight with greasy shine, this is already enough. Just wait until the protein dries, and wash with cool running water. To enhance the useful properties of the mask, you can, if desired, dilute the protein with a couple of teaspoons of pressed fruit / berry juice. The most common combination is protein + squeezed lemon juice. Fresh juice will enrich the skin with vitamins and give it radiance. Protein mask with grated raw potatoes Preparation: medium-sized potatoes grind with a grater and pour the beaten protein until the formation of foam (this requires only one egg). Such a composition is most useful for a fatty skin. Raw potatoes soften, tone and make the skin smoother, radiant and elastic. Using this recipe just once in 7 days, you will notice the visible effect in three weeks. Protein mask with the addition of flour Preparation: in the whipped pre-protein, add a little flour to get a measure of a thick mixture. Flour is allowed any (wheat, corn, rye, etc.). Instead of flour, you can add art. a spoon of chopped nuts or oatmeal. After applying the mixture, massage the skin for a couple of minutes, and when the mask dries, simply rinse it off with lightly warm boiled water. Protein mask with the addition of cosmetic clay Preparation: dilute a couple of teaspoons of any clay, suitable skin of your type, in whipped protein. Carried out to a homogeneous consistency of the mixture, leave on the face until completely dry and rinse with cool (possibly mineral) water. This mask promotes deep cleansing of the skin, copes well with the problem of black spots, as well as enlarged pores. Protein mask with the addition of food gelatin Preparation: pre-pour a spoonful of normal powdered gelatin without additives with a little water and allow it to swell a little, warm it over a small fire until it is completely dissolved (you can add a little milk) and combine it with the whipped protein. This is a very effective cleansing agent. When the composition dries, a thin elastic film is formed on the face, which will clear the pores from contaminants.
Recipes masks based on a combination of protein and yolk
In mixed and normal skin careThe most effective are masks that combine both protein and yolk simultaneously. They nourish and moisturize skin cells, but at the same time contribute to its cleansing and toning. Yolk and protein, in spite of the fact that they are used together, must first be separated from each other. Protein pour into a separate bowl and whisk, and then pour the yolk, removing the pre-membrane. Egg mask with the addition of orange juice and sour cream Preparation: combine the egg and a half of st. spoons of pressed orange juice and a spoonful of thick sour cream. Orange juice promotes the renewal of skin cells, gives tone and a pleasant shine. It can be used even separately, instead of the finished cosmetic tonic. Sour cream perfectly soothes the skin, smooths the color and makes the skin more smooth and soft. Egg mask with the addition of fruit pulp and honey Preparation: to the egg, add a spoonful of pulp of fresh fruit (you can berries) and the same amount of liquid honey. This composition will perfectly moisturize the skin and give it firmness. Fruits differ in their tonic and nourishing action, in addition, promote the natural renewal of skin cells, performing the function of a gentle scrub. Simple egg mask Preparation: you can limit the composition of the mask with just one egg, and this will already be enough to nourish the skin of a normal type. To achieve in one application a more noticeable result, you can add a couple of h. Spoons of any butter or fatty cream. Egg mask for the face is a universal tool. Depending on what part of it is taken as a basis (protein, yolk or both) and additional ingredients, the mask can perform a variety of functions: to cleanse, nourish, improve color, tone, moisturize, narrow pores, make it dull and rejuvenate the skin. This product will easily replace expensive cosmetic products and even surpass them in terms of effectiveness.