Cocoa powder - affordable and multifunctionalproduct. Firstly, it is possible to weld a delicious warming drink from it, secondly, to use it in baking, thirdly, to save with its help the fading skin of the face. In its composition a huge amount of useful vitamins and various trace elements, including it contains antioxidants, caffeine and a very large number of various useful substances. In addition, cocoa powder can be bought in almost any store and easily and easily prepare a useful "treat" for your skin. Cocoa facial mask will suit any type of skin, depending on the complementing ingredients, it can be moisturizing, nourishing, exfoliating and so on. But it is important to remember that in some cases it is better to be safe if you have a suspicion that some of the components of the mask can cause allergies. Check this before cosmetic procedure, applying a small amount of the controversial ingredient on the inner surface of the ulnar fold, wait a few minutes; if no redness, itching, irritation does not appear at the place of contact of the future mask with the skin, you can not be afraid of allergies. Otherwise, choose some other recipe. Before applying a mask of cocoa, you need to thoroughly clean the surface of the skin with soapy water or any suitable means. During the procedure, it is best to relax and lie down, rather than do household chores, so the mask will prove more effective. After removing the mixture from the face it makes sense to apply a thin layer of any nourishing or moisturizing cream. If possible, remove the mask is filtered water, especially for exfoliating compounds. Please note: for cosmetic masks, only natural cocoa powder is suitable, no instant mixtures can be used in similar procedures.
Recipes masks with cocoa
It is worth noting that cocoa is very useful forreception inside. First, it is more necessary for preserving the youth of antioxidants than in anything else. Secondly, it makes sense to prefer a cup of cocoa to a piece of chocolate, since the drink is much less saturated with fat. Thirdly, there is theobromine in cocoa, it has invigorating properties, but it acts much softer than caffeine. Therefore, it can be recommended to people who, for some reason, are contraindicated in coffee. In addition, despite the high caloric content, cocoa does not threaten obesity - mainly due to the fact that even a small cup of this drink successfully satisfies hunger; which makes it, by the way, an ideal breakfast for both adults and children.