lush omelette Often you are used to preparing an omelet forbreakfast, when time is short, or when complex dishes do just there is no way. And this food is fast, tasty, nutritious - in general, ideal for a good start to the day. Basically, a delicious omelette on a weekday can be cooked and in a frying pan. However, when the weekend comes and you remember that you do not need to rush anywhere, it's time to pamper yourself and your family with a very sumptuous tasty omelet baked in the oven. The secret of its preparation is simple: whipped eggs with milk are baked in the oven at high temperature. Do not open the oven door, otherwise the omelet will fall off. Undoubtedly, cooking will take a little longer than usual. But, we assure you, the result will be excellent. Omelet should be served to the table in hot or warm form, cutting into portioned pieces; it is recommended to decorate them with branches of greenery.

Traditional omelet in the oven

Omelette - a classic dish, all long-familiar,very simple and fast. If you cook it in a frying pan, it will turn out to be normal. And in the process of creating a culinary masterpiece, the omelet falls off, no matter how hard you try. You will get a completely different result by using this recipe and cooking the dish in the oven. Airy, delicious, very delicate, lush omelet with ruddy crust will please you and your household. Have a nice day! Ingredients:

  • half-glass of milk
  • 4 eggs
  • Butter - 30 grams
  • a pinch of salt

Cooking method: Eggs wash, wipe them with a towel dry. Smash them over a bowl, then whip with a fork, but only lightly. Add milk and salt, whisk again, preferably with a mixer. To achieve a very fluffy foam is not necessary - you should just carefully mix the ingredients. Form a lot of baking grease the oil, because if it is soaked weakly, the omelet will not lag behind the walls and it will be difficult to get out of the dishes. Pour the beaten mass into the prepared container. Oven pre-heat to a temperature of 200-2200 C. Bake the omelet will be about 15-20 minutes. When you notice a nice appetizing crust, the shape can be removed. Prepare a flat platter. When you get an omelet from the oven, cover it with a plate and turn it over on a dish. Cut into pieces and serve in a warm form.

Omelette "School"

And now remember those times when you studied inschool. In the breaks between lessons, at a dinner in the dining room you often had to try a school omelet. In appearance, this dish looked more like an egg casserole because it was tall, beautifully sliced. No foreign components were added, the omelet was of classical taste. Most likely, it was baked on large baking trays, and then divided into pieces and laid out to children on plates. Here is his recipe. Ingredients:

  • 100 grams of butter
  • 10 eggs
  • greenery
  • salt

Cooking method: Divide the eggs into yolks and squirrels. Mix the yolks with the softened oil, shake the mixture well. Add the salt. Grind greens (dill or parsley) and add to the whipped mixture. Separately, to a thick foam, whip the squirrels, and then gently spoon them into the total mass. The resulting omelet dough is transferred to a greased form and put in the oven, which you have pre-heated to 2000 C. In half an hour, the omelette will be ready. As soon as you get the form, turn it over immediately to the dish. Omelette is better served hot.

Soviet omelet soufflé

This recipe is also created based on ourmemories from childhood. This is another version of the omelette in the oven. It is very easy to cook this dish very simply - you need to add flour to the recipe. Most likely, and did cooks in school canteens. Try to make such an omelette and find for yourself the same taste, hailing from childhood. Such a dish, in its pomp and height, is more like an omelette soufflé. Ingredients:

  • 4 teaspoons of flour
  • 4 eggs
  • salt
  • 100 milliliters of milk

Cooking method: Separate the eggs into squirrels and yolks. The latter whip a little with a fork, then enter the milk and turn on the mixer for a minute. When the mixture reaches homogeneity, add a little flour, add salt. In another container, until strong, whip the proteins, then add them to the total mixture in batches. Gently shake with a spoon. Spread a lot of oil on the tray, pour the egg mass into it. Send the bake in the oven at high temperature (200-2200 C). The signal for cooking will be a ruddy omelette crust. Turn the form on a plate, cut, serve in a warm form. omelet luxuriant

Omelette, as in the kindergarten

We bring to your attention the recipe omelet, whichcan be used for baby food of the smallest lovers of this dish. Simple components included in this recipe are in the refrigerator for every mother. And the original way of creation will allow you to quickly and without much hassle to feed your child an omelet for breakfast or prepare it as an extra dish for dinner for the whole family. Ingredients:

  • butter - 10 grams
  • flour - 1-2 tablespoons
  • milk - 1 glass
  • eggs - 8 pieces

Cooking method: To ensure that the omelet is soft and gentle, like in a kindergarten, the proportions of milk and eggs must be strictly observed. It is here that we consider the recipe, which shows the ideal proportions for this dish and tell you how to cook it properly. So, go ahead. Eight eggs will need one glass of milk. Separate the eggs. Yolks shake a little in a bowl with a fork. Then pour in the milk and mix for a few minutes. The next step is the introduction of flour. As you have already noticed, her recipe includes very little. Do not forget to salt your omelette. When the mixture is of a uniform consistency, it can be poured into a mold, rubbed with butter. Prepare the omelet in a hot oven for about 15-20 minutes. The top should be beautifully browned. Pick up the dish and turn it over on a plate. As a result, you will see a home-baked lavish omelet, just fabulously smelling. Have a good mood and good appetite! lush omelette in the oven

Italian omelette with vegetables

If you like an omelette with different fillings,want to offer you a recipe hailing from Italian cuisine. The dish is called frittata - it is a lush and very delicate omelette with a variety of fillings. In order to properly prepare it, you should always use the best quality olive oil. The rest is just a choice of your imagination. The recipe is useful to people who adhere to a low-calorie diet and just watching the figure. Ingredients:

  • green peas - 0.5 cups
  • carrots - 1 piece
  • pepper bulgarian - 1 piece
  • zucchini - 1 piece
  • leeks (white part) - 1/2 stem
  • olive oil - 2 tablespoons
  • broccoli - 100 grams
  • 2 eggs
  • milk - 0.5 cups
  • cheese hard - 50 grams
  • ground black pepper
  • salt

Cooking method: Omelet with vegetables is very useful and tasty. The dish perfectly fits in any diet, suitable for both adults and children. You can cook this omelette by adding your favorite vegetables to it in any combination, to your taste. We suggest you take note of this recipe and prepare a wonderful dinner, and later you can experiment and change something in it. So, it's time to start. Fry in a frying pan rings of leeks with grated carrots, adding olive oil. After a few minutes, add to the frying pan chopped zucchini and bell peppers. Stir and fry all the vegetables. Last, put the green peas and broccoli in the pan, add a little water, cover with a lid and simmer for another 6-7 minutes. Salt and pepper the vegetables. Next, you need to prepare the dishes for baking: cover the form with foil or oil the bottom and walls with butter so that your dish does not burn. Transfer the vegetables to the mold. Next came the turn of the omelet: beat the eggs first, then stir them with milk, salt and pour the vegetables with this mixture. The oven should be already hot, with a temperature of at least 190 degrees. Time to prepare a vegetable omelet, it will take about a quarter of an hour. A few minutes before you get the baking sheet, sprinkle the top of the omelet with grated cheese and leave for another 5 minutes in the oven. Rejoice your relatives and relatives with useful home-cooked dishes!

Omelet in the oven with sausage and tomatoes

If you cook an omelette with different fillings onfrying pan, it can not always turn out the way you want. But if you decide to try a recipe for an omelette for the oven, you will probably be delighted with a dense high and very tasty dish. All the secrets of cooking are already opened, in addition, to observe all proportions and not to open ahead of time the oven door, because the omelette is just that dish that reacts sharply to the temperature drop. This omelet recipe will be enriched with several types of sausages and tomatoes to give you the opportunity to cook an even more delicious dish. Ingredients:

  • milk - 3/4 cup
  • tomatoes - 1 piece
  • eggs - 4 pieces
  • smoked sausage - 50 grams
  • ham - 50 grams
  • sausage boiled - 50 grams
  • butter - for lubrication
  • salt
  • onion - 1 piece

Cooking method: Using a whisk, lightly beat the eggs. Add milk and salt. Stir the mixture to uniformity (do not whip strongly). Separately cut each type of sausage. Wash tomato and cut into cubes, onion - half rings. To prepare the ingredients of this omelette you need in a skillet. Fry lightly this vegetable, adding a little olive oil, put tomatoes on it. They will start the juice, and the vegetables will be extinguished a little more under the lid. At the end, put the same pieces of sausage there and mix, let all the ingredients "make friends" with each other. Next, you need to prepare a mold for the oven. Cover the container with a suitable size with foil, oil and transfer the entire stuffing from the pan. Pour the beaten eggs and send to the oven to bake. The oven should be hot (2000 C). Baking time is 30 minutes. As soon as the omelet with the filling gets flushed, it will be possible to get it. Immediately turn the form over and put it on the plate. If desired, you can decorate with grated garlic and dill. What an amazing dish is an omelet! After all, in fact, beginning to improvise in the kitchen, you will be convinced that it is enough only to master the recipe for the preparation of the dish itself, and with the filling everything is simple - you just need to give vent to your imagination. Omelettes are good, both by themselves and by various components. They can be made with sausage, ham, vegetables, mushrooms, cheese, fish, meat, greens and garlic. You will not believe, but omelettes can be cooked in a sweet version, just add sugar and a few suitable components to taste: dried fruits, citrus peel, cinnamon, vanillin. To have a very tasty dinner, it is not necessary to go to a cafe or restaurant - you can prepare excellent omelettes at home, without much effort and expense.