Often you are used to cooking an omelet onbreakfast, when time is short, or when there is simply no opportunity to cook complex dishes. And this dish is quick, tasty, nutritious - in general, ideal for a good start to the day. Basically, a delicious omelet on a weekday can be cooked in a frying pan. However, when the weekend comes and you remember that there is no need to rush anywhere, it is time to treat yourself and your family to a very fluffy delicious omelet baked in the oven. The secret of its preparation is simple: eggs beaten with milk are baked in the oven at a high temperature. The oven door must not be opened, otherwise the omelet will fall. Of course, the preparation will take a little longer than usual. But we assure you, the result will be excellent. The omelet should be served hot or warm, cut into portions; it is recommended to decorate them with sprigs of greenery.
Traditional omelet in the oven
Omelette is a classic dish that everyone has known for a long time.familiar, very simple and fast. If you cook it in a frying pan, it will turn out ordinary. And in the process of creating a culinary masterpiece, the omelet falls, no matter how hard you try. You will get a completely different result by using this recipe and cooking the dish in the oven. Airy, delicious, very tender, fluffy omelet with a ruddy crust will please you and your household. Have a nice day! Ingredients:
- half-glass of milk
- 4 eggs
- Butter - 30 grams
- a pinch of salt
Method of preparation:Wash the eggs and dry them with a towel. Crack them over a bowl, then beat them with a fork, but only lightly. Add milk and salt, beat again, preferably with a mixer. You don’t need to achieve a very fluffy foam — you just need to mix the ingredients very thoroughly. Grease the baking dish generously with oil, because if it is weakly soaked, the omelette will not come off the walls and it will be difficult to remove it from the dish. Pour the whipped mixture into the prepared container. Preheat the oven to a temperature of 200-2200 C. The omelette will bake for about 15-20 minutes. When you notice a beautiful appetizing crust, you can take the dish out. Prepare a flat wide dish. When you take the omelette out of the oven, cover it with a plate and turn it over onto the dish. Cut into pieces and serve warm.
Omelette "School"
Now remember the times when you were studyingat school. During breaks between classes, at lunch in the canteen, you often had to try a school omelet. In appearance, this dish was more like an egg casserole, because it was tall, beautifully cut into pieces. No foreign components were added then, the omelet had a classic taste. Most likely, it was baked on large baking sheets, and then divided into pieces and placed on the children's plates. Here is its recipe. Ingredients:
- 100 grams of butter
- 10 eggs
- greenery
- salt
Method of preparation:Separate the eggs into yolks and whites. Mix the yolks with softened butter and beat the mixture well. Add salt. Chop the herbs (dill or parsley) and add to the beaten mixture. Separately beat the whites until thick foam, then carefully spoon them into the total mass. Transfer the resulting omelet dough into a greased pan and place in the oven, which you have already preheated to 2000 C. The omelet will be ready in half an hour. As soon as you take out the pan, immediately turn it over onto a plate. The omelet is best served hot.
Soviet omelet soufflé
This recipe is also inspired by ourschildhood memories. This is another version of an omelette in the oven. It is very easy to cook this dish correctly - you need to add flour to the recipe. Most likely, this is how cooks did it in school cafeterias. Try making this omelette and find for yourself that very taste that comes from childhood. This dish, in its splendor and height, is more reminiscent of an omelette-soufflé. Ingredients:
- 4 teaspoons of flour
- 4 eggs
- salt
- 100 milliliters of milk
Method of preparation:First, separate the eggs into whites and yolks. Beat the latter slightly with a fork, then add milk and turn on the mixer for a minute. When the mixture reaches homogeneity, gradually add flour, add salt. In another container, beat the whites until a firm mass, then add them in portions to the general mixture. Shake gently with a spoon. Generously grease the baking sheet with oil, pour the egg mass into it. Bake in the oven at a high temperature (200-2200 C). The signal of cooking will be the golden brown crust of the omelette. Turn the pan over onto a plate, cut, serve warm.
Omelette, as in the kindergarten
We offer you a recipe for an omelette,which can be used for baby food for the youngest lovers of this dish. The simple components included in this recipe are in every mother's refrigerator. And the original method of preparation will allow you to quickly and without much hassle feed your child an omelet for breakfast or prepare it as an additional dish for dinner for the whole family. Ingredients:
- butter - 10 grams
- flour - 1-2 tablespoons
- milk - 1 glass
- eggs - 8 pieces
Method of preparation:In order for the omelette to be soft and tender, like in kindergarten, you need to strictly follow the proportions of milk and eggs. This is where we will look at a recipe that specifies the ideal proportions for this dish and tell you how to cook it correctly. So, let's get started. For 8 eggs, you will need one glass of milk. Separate the eggs. Beat the yolks a little in a bowl with a fork. Then pour in the milk and work with a mixer for a few minutes. The next step is to add flour. As you have already noticed, the recipe includes very little of it. Do not forget to salt your omelette. When the mixture is of a uniform consistency, you can pour it into a mold rubbed with butter. Cook the omelette in a hot oven for about 15-20 minutes. The top should be beautifully browned. When the dish has risen, take it out and turn it over onto a plate. As a result, you will see a homemade baked fluffy omelette that smells simply fabulous. Have a good mood and bon appetit!
Italian omelette with vegetables
If you like omelettes with different fillings,we would like to offer you a recipe from Italian cuisine. The dish is called frittata - it is a fluffy and very tender omelette with various fillings. In order to cook it correctly, you should always use the best quality olive oil. The rest is just a choice of your imagination. The recipe will be useful for people who follow a low-calorie diet and just watch their figure. Ingredients:
- green peas - 0.5 cups
- carrots - 1 piece
- pepper bulgarian - 1 piece
- zucchini - 1 piece
- leeks (white part) - 1/2 stem
- olive oil - 2 tablespoons
- broccoli - 100 grams
- 2 eggs
- milk - 0.5 cups
- cheese hard - 50 grams
- ground black pepper
- salt
Method of preparation:An omelette with vegetables is very healthy and tasty. The dish will perfectly fit into any diet, suitable for both adults and children. You can cook this omelette, adding your favorite vegetables in any combination, to your taste. We suggest you take note of this recipe and cook a wonderful dinner, and in the future you can experiment and change something in it. So, it's time to get started. Fry leek rings with grated carrots in a frying pan, adding olive oil. After a few minutes, add sliced zucchini and bell pepper to the frying pan. Stir and fry all the vegetables. Lastly, put green peas and broccoli in the frying pan, add a little water, cover with a lid and simmer on low heat for another 6-7 minutes. Salt and pepper the vegetables. Next, you need to prepare the baking dish: cover the form with foil or grease the bottom and sides with butter so that your dish does not burn. Transfer the vegetables to the form. Now it's time for the omelet itself: first beat the eggs, then mix them with milk, add salt and pour the vegetables with this mixture. The oven should already be hot, with a temperature of at least 190 degrees. It will take about a quarter of an hour to cook a vegetable omelet. A few minutes before taking out the baking tray, sprinkle the top of the omelet with grated cheese and leave it in the oven for another 5 minutes. Delight your loved ones with healthy home-cooked dishes!
Omelet in the oven with sausage and tomatoes
If you cook an omelette with different fillingsfrying pan, it may not always turn out the way you want. But if you decide to try the oven omelette recipe, you will probably be pleased with a dense, high and very tasty dish. All the secrets of cooking have already been revealed, except for observing all the proportions and not opening the oven door ahead of time, because an omelette is just the dish that reacts sharply to temperature changes. We will enrich this omelette recipe with several types of sausage and tomatoes to give you the opportunity to prepare an even more delicious dish. Ingredients:
- milk - 3/4 cup
- tomatoes - 1 piece
- eggs - 4 pieces
- smoked sausage - 50 grams
- ham - 50 grams
- sausage boiled - 50 grams
- butter - for lubrication
- salt
- onion - 1 piece
Method of preparation:Lightly beat the eggs with a whisk. Add milk and salt. Stir the mixture until smooth (no need to beat too much). Cut each type of sausage separately. Wash and dice the tomato, cut the onion into half rings. Cook the ingredients for this omelette in a frying pan. Lightly fry this vegetable, adding a little olive oil, add the tomatoes. They will release juice, and the vegetables will stew a little more under the lid. At the end, put the pieces of sausage there and mix, let all the ingredients “make friends” with each other. Next, you need to prepare an oven dish. Cover a container of a suitable size with foil, grease it with oil and transfer all the filling from the frying pan there. Pour in the beaten eggs and put in the oven to bake. The oven should be hot (2000 C). Baking time is 30 minutes. As soon as the omelette with the filling is browned, you can take it out. Immediately turn the form over and put it on a plate. If desired, you can decorate it with grated garlic and dill. What an amazing dish an omelet is! After all, in fact, having started to improvise in the kitchen, you will see that it is enough to master the recipe for preparing the dish itself, and with the fillings everything is simple - you just need to give free rein to your imagination. Omelets are good both on their own and with a variety of components. They can be made with sausage, ham, vegetables, mushrooms, cheese, fish, meat, herbs and garlic. You will not believe it, but omelets can also be cooked in a sweet version, you just need to add sugar instead of salt and several components that suit the taste to the recipe: dried fruits, citrus zest, cinnamon, vanillin. To have a very tasty dinner, it is not necessary to go to a cafe or restaurant - you can cook excellent omelets at home, without much effort and expense.
