Finally, the weather outside has warmed up,when you just want to go out into nature and relax with a cheerful company. Well, what kind of outing would it be without a delicious shashlik? Here are a few shashlik recipes that you will undoubtedly like.

Chicken kebab

Ingredients:

• 2 kg. chicken fillet
• 4 cloves of garlic
• 200 gr. mayonnaise
• pepper, salt, curry to taste

Method of preparation:To prepare chicken shashlik, you need to wash the chicken fillet and then dry it. Then cut the fillet into medium pieces, the same as the shashlik will be. Chop the garlic with a garlic press and add to the meat. Salt, pepper, add curry and mayonnaise. Put a press on top of the dish in which the meat is located and put it in a cold place for 5-6 hours. String the marinated pieces on a skewer and fry over coals. Chicken shashlik is ready! This chicken shashlik recipe is quite traditional, but you can add onions and pieces of fresh tomato as ingredients. Enjoy your meal!

Shish kebab from the liver

Ingredients:

• 500 gr. liver
• 2 onions
• 250 gr. fattening fat
• 1 bunch of parsley
• 100 ml. milk
• pepper, salt

Method of preparation:Rinse the liver, dry it and cut it into pieces. Cut the onion into rings. Finely chop the lard into small cubes. Chop the parsley. Put the liver and onion in a deep bowl. Pepper, salt, then pour in milk and put in a cool place for 1.5 hours. Then thread the liver and lard on a skewer alternately and fry over coals. The liver shashlik is ready! Before serving, sprinkle with chopped herbs. Enjoy!

Skewers of fish

Ingredients:

• 500 gr. fillet of salmon
• 100 ml. guilt
• 1 onion
• 1 tbsp. spoon of mayonnaise
• 1 bunch of parsley
• 1 bunch of dill
• 1 lemon
• 1 tbsp. a spoon of vegetable oil
• 1 tbsp. spoon of fish seasoning
• salt

Method of preparation:Rinse the salmon, dry it and cut it into pieces. Cut the onion into rings, salt it and season it with fish seasoning. Cut the lemon into circles and add it to the onion, then add wine, vegetable oil and mayonnaise. Mix thoroughly and then add it to the fish. Cover the container with the fish with a lid and put it in the refrigerator for 5 hours. Then thread the salmon pieces onto a skewer, alternating with onion and lemon. Fry it over coals. Shashlik in wine always turns out juicy and tasty. Fish shashlik is ready! Sprinkle with chopped herbs before serving. Enjoy!

Pork shish kebab

Ingredients:

• 2 kg. pork
• 4 onions
• 3 tomatoes
• 200 gr. mayonnaise
• pepper, salt

Method of preparation:Cooking pork shashlik is similar to cooking other types of shashlik. Wash the pork, dry it and cut it into pieces. Cut the onion into rings and add to the pieces of meat. Then add mayonnaise, pepper, salt, mix thoroughly and put in a cold place for 5 hours. Cut the tomatoes into circles and then put them on a skewer, alternating with onions and meat. Fry on coals. Pork shashlik in mayonnaise is ready! You can marinate pork shashlik in the same way for cooking in the oven. Enjoy your meal!

Aubergine skewers

Ingredients:

• 1 kg. aubergines
• 250 gr. fattening fat
• pepper, salt

Method of preparation:Wash the eggplants and make a longitudinal cut in each one with a knife. Finely chop the lard. Put 0.5 teaspoon of salt in the resulting cuts, and then stuff each eggplant with lard. Leave the eggplants for 1 hour, then thread them onto skewers and grill over coals. The eggplant shashlik is ready! Enjoy!

Beef shish kebab

Ingredients:

• 1 kg. beef
• 4 onions
• 200 gr. mayonnaise
• pepper, salt

Method of preparation:To make the right beef shashlik, you need to wash and dry the beef, then cut it into pieces. Cut the onion into rings and add to the meat. Then put the mayonnaise, add pepper and salt. Mix thoroughly. Leave the shashlik to marinate for 3 hours in a cool place. Then put the meat on a skewer and fry it over coals. Beef shashlik is ready! Enjoy!

Shish kebab of mussels

Ingredients:

• 500 gr. mussels
• 0.5 lemon
• pepper, salt

Method of preparation:Place the mussels in a saucepan, pepper, salt and pour lemon juice over them. Leave for 20 minutes. Where to fry the kebabs? Place the mussels on the grill and fry for 5 minutes. The delicious mussel shashlik is ready. Enjoy! Another recipe for marinating shashlik:

Pork shish kebab on mineral water

Ingredients:

• 2 kg. pork
• 2 onions
• 1 liter of mineral water
• 4 tbsp. spoons of lemon juice
• pepper, salt

Method of preparation:Marinating shashlik in mineral water is similar to marinating in mayonnaise and other marinades. Wash the pork, dry it and cut it into pieces. Cut the onion into rings and add to the meat, pepper, salt and pour in mineral water. Leave the meat to marinate in the refrigerator for 5 hours. Then add lemon juice. Thread the meat onto a skewer and fry over coals. Shashlik in mineral water is ready! Shashlik in beer is prepared in the same way. Enjoy your meal!

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