Vareniki with curd filling
We suggest you make a dish of cottage cheese. Such vareniki on kefir are prepared very quickly and will surely please your baby. This recipe is easy to remember, but it's even easier to put it into practice. Ingredients: Dough:
- sifted flour - five glasses
- one large spoonful of soda
- one tablespoon of sugar
- egg - one piece
- two pinch of common salt
- 0.5 liters of kefir
Filling:
- fresh cottage cheese - 350 grams
- raisins - optional
- three tablespoons of sugar
Cooking method: In a separate bowl, whip sugar and one chicken egg. After a deep bowl, pour the flour, a little salt and a tablespoon of hot soda, mix it well, make a groove and pour into it warm kefir and egg-sugar mixture. After kneading the hands with elastic dough. When finished, cover it with a clean towel and leave for a while (half an hour will be enough). The recipe for this filling can be slightly improved, for example, by replacing the curd with a ready-made curd paste sold in many stores. In addition, if desired, you can add raisins (just do not forget to pre-pour it with boiling water so that it softens a bit) or vanillin. So, we prepare: with a fork, rub cottage cheese with sugar until smooth. If the filling in your opinion turned out to be dry, put a couple of spoons of sour cream and mix well. Some sources recommend the use of egg yolks, however, in our time, when one can not be completely sure about the quality of the products, it is better to refrain from this in order to avoid contamination with salmonella. But if you grow a bird and you have homemade eggs, then why not? Ready to put the dough on the kitchen table, before it sprinkled with flour, and roll it into a thin pancake. After you take a cup or glass and cut out the mugs, put half a spoonful of the filling in the middle of each and clamp it around the edges. Cut the dough pieces, crush them with your hands and roll them out again with a rolling pin. Be an economical mistress! Boil the dumplings in boiling water, a little salting it, or cook them for a couple. If you have too many items, send them to the freezer. Before serving, pour a dish of homemade sour cream or put a piece of butter. Many children love honey, so melt it on a steam bath and use it as a sauce. 
Vareniki with cabbage filling
If you want to diversify the ordinary menu,make vareniki on kefir with a filling of stewed cabbage. This dish is what you need in the cold autumn period! Therefore, take a pen, a blank sheet and write down the recipe. Ingredients: For the dough:
- wheat flour - three glasses
- kefir - 2/3 cup
- half a small spoon of table salt
- spoon (tea) soda, which you do not need to quench
For filling:
- one medium cabbage
- onions - one piece
- one large carrot
- salt - according to your taste
- olive oil
For roasting:
- one onion
- a little vegetable oil
Cooking method: To make a dough, in a deep bowl, pour the flour, previously sifted through a sieve, and add a little salt and baking soda, then mix well. As for kefir, it can be diluted with a small amount of cool water, so the mass will turn out to be more gentle. Now, with a thin stream, pour all the liquid into a container of flour and knead the dough with your hands. If it strongly clings to the sides of the dishes or comes out too liquid, even though you completely repeat the recipe, add a little more flour. Leave it for a quarter of an hour to insist. The next stage is the preparation of the filling. Finely chop the fresh white cabbage, grate the carrots, and cut the onion into small cubes. Now put the first two ingredients in a hot frying pan with olive oil, add a couple of pinch of salt and, stirring regularly, cook. After eight minutes, add the onion to the mixture. If you like spices, season the filling with ground black pepper. Vegetables should be stewed for about half an hour or slightly more. When everything is ready, place the dough on a wooden board covered with flour, divide into several parts, each of which form into a "sausage". Then cut them with a knife into medium pieces (about one and a half fingers thick) and roll them out. In the received circles place a stuffing and pinch the edges with your fingers. If you plan to eat vareniki at once, boil the water, sprinkle salt and put the products in it. Cook for about fifteen minutes. In the meantime, tackle the roast. To do this, cut thin onions into a half-ring and cook it in a saucepan in vegetable oil until a light golden hue. Arrange the vareniki on beautiful plates and lay the roasted onions on top. For lovers of sour cream: fill it with a separate bowl and put it on the table. Such a simple recipe everyone will be able to master. In it there is nothing special, but the dish turns out insanely delicious. Bon Appetit! 
Vareniki with juicy strawberries
This home-cooked recipe with sweet stuffingIt is very popular in the warm period - in the summer, when fresh strawberries are sold literally at every step. But you can buy it at the height of the season and freeze. Agree, it is so nice to taste hot dumplings with fruits in winter, despite the frosty weather outside the window! Ingredients: For the dough:
- one glass of fresh yogurt
- two tablespoons of sugar
- one large egg
- salt - to taste
- three large spoons of sunflower oil
- wheat flour (take only the highest grade) - three glasses
- pinch of vanillin
- a teaspoon of soda (do not extinguish it)
For filling:
- 350 grams of fresh (or frozen) strawberries
- sugar - at your discretion
Cooking method: This filling recipe is the simplest. It's only the case that you cleanse the strawberries from the tails, cut into small cubes and sprinkle with sugar. Now turn the test: to prepare it in a deep bowl, pour the flour. Now in a separate bowl, combine the egg and sugar and whip with a special broom or fork. After you enter sunflower oil and add vanillin to your taste. The resulting composition, pour into a flour and mix well. You will probably ask: "What about soda?". Some add it directly to the dough, but we do not recommend doing this, since in this case it will go badly. Do this: pour a couple of small handfuls of flour and soda on the kitchen table, then lay out the dough. Constantly interfering with his hands, you rub into it the necessary ingredient. When everything is ready, cover the mass with a lid and send it to the refrigerator for half an hour. After you get it out, roll it into a thin pancake and, turning the glass upside down, cut out the mugs. Start each with strawberries and finger-pinch around the edges. Many housewives are boiling vareniki. But we will share with you one more secret of their preparation. Pour ordinary water into the pan, fix a piece of gauze folded several times on top of the pan and, once the liquid boils, spread out on enough distance from each other vareniki. Be sure to cover them with a bowl. The products reach the ready for a couple in five minutes. Put the dumplings in a bowl and pour low-fat sour cream. You can start the meal! Appetizing fruit filling is obtained from bananas. Plus it's that these fruits are on sale all year round. Just peel them off, cut them into cubes and blend dumplings. However, this unusual dish is not appreciated by everyone. Therefore, if you want to try it out on your loved ones, do very little first, so that later you do not have to regret about the products thrown in the trash can. The forces spent on cooking this meal will return to you a hundredfold in the form of gratitude from members of your family. So do not be lazy to cook! Try not one recipe, but several. Make dumplings from dough on water, then on kefir or whey. So you will know exactly which option is the most successful. We advise you to read:
