pancakes with curd We all know the carnival - the holiday is famousby their wide and popular festivities with dances, songs, sleigh rides, burning of stuffed animals at bonfires; but the most important thing is the preparation of tender golden cakes. But pancakes are one of our favorite dishes, and we prepare them not only for Shrovetide. The popularity of pancakes can be explained and a huge variety of recipes. For example, you can make pancakes with cottage cheese or add fresh fruit or berries. Fantasize as much as you like, everything is in your hands. A wonderful dessert based on pancakes is obtained with ice cream, strawberries, pears, apples, bananas, some even use oranges. All recipes are different and dissimilar to each other. It remains only to choose from the set of culinary masterpieces one that most suits the spirit and taste to you. Note that, depending on the test, the gravy, as well as the filling, varies and the number of calories of the dish. If you do not like sweets, try making pancakes with milk, meat, minced meat, mushrooms, chicken, cheese or, for example, a fried liver with onions. There are lots of options, but today we still offer to dwell on desserts. After all, such dishes always cheer up, make at least a few minutes to forget about the problems and look at the world in a new way. Some girls will say that the amount of calories contained in the dish is stopped from cooking pancakes. Everything is fixable, because if desired, you can make the products more light and useful. But about this a little later, and now we will consider simple but incredibly delicious recipes, which every person can master: as a novice or as a real pro in cooking. Pancakes stuffed with cottage cheese - light, delicate and at the same time hearty breakfast for the whole family. So why not please them and your loved ones?

Pancakes "Curd" on milk

Want to pamper the pancakes from your cheese cottagerelatives - a spouse, children or, possibly, parents? Then the first thing to do is master the preparation of a tender and juicy dish. The following recipe is suggested for help. It is simple and quite economical. Dough can be done differently - many prefer to knead it on kefir, whey or water. We will tell you about another way: prepare the base on milk. Serve dessert with honey, homemade berry jam, in sour cream or without anything. Whichever gravity you choose, all the same pancakes with cottage cheese will turn out very tasty, you'll see! Ingredients: Dough:

  • 500 milliliters of milk
  • five eggs
  • a teaspoon of sugar
  • ten grams of vegetable oil
  • a glass of flour
  • salt


  • 500 grams of cottage cheese
  • homemade egg (only the yolk is needed)
  • a small spoonful of vanilla sugar
  • 18 grams of plain sugar

Cooking method: Eggs thoroughly beat, then add sugar, a pinch of salt and warm milk. Gradually pour out the flour, stirring constantly until there are no lumps. Before baking add the vegetable oil. Pancakes to fry in a frying pan. The filling is done in the following way: the cottage cheese must be grinded with sugar, introduce the yolk of one egg and vanilla sugar. Finished products stuff the curd mass and roll. The resulting dish can be fried in a frying pan, with the addition of butter or served in sour cream. Bon Appetit! pancakes with cottage cheese

Pancakes "Appetizing" with raisins and cottage cheese

This recipe is even more appetizing than the previous one! We offer to prepare pancakes with cottage cheese, adding them with sweet golden raisins. Make a dish is not difficult - the procedure is fairly simple and fast. You can replace cottage cheese with a curd cheese mass - vanilla or fruit with dried apricots. Then do not even have to waste time preparing the filling - you just need to add a little raisins to it. I would like to say to all women: it is not necessary to consider how many calories are contained in dessert - one or two pancakes, eaten for breakfast, will not affect your figure in any way, but the mood will definitely be raised. So be sure to write down the recipe and pamper yourself with a favorite. Ingredients: Dough for pancakes with cottage cheese:

  • 500 grams of sifted flour
  • eggs - two pieces
  • a tablespoon of vegetable oil
  • a large spoonful of sugar
  • salt
  • a glass of milk

For cottage cheese stuffing:

  • 100 grams of raisins
  • 500 grams of curd (the number of calories can be reduced if you use a low-fat dairy product)
  • 15 grams of sugar
  • 100 grams of sour cream
  • a teaspoon of vanilla sugar
  • salt - put as much as you want

Cooking method: First, beat the eggs, and then add a pinch of salt and sugar to them. Here, enter the warm milk, then gradually pour out the flour, continuing to constantly mix. Before baking, add the vegetable oil. Preheat the frying pan and fry the products well on each side. Pancakes will come out thin and golden only if you pour a little dough - no more than half a ladle. To ensure that the mass spreads well over the entire surface of the dishes, gently rotate the latter one way, and then the other. Preparation of pancakes from cottage cheese has almost come to an end - it remains to make an appetizing filling. To do this, either skip the dairy product through a meat grinder, or rub it through a sieve. Raisins should be poured with boiling water and left for ten minutes. After this, carefully rub the cottage cheese, golden berries, salt, sugar and yolk into a homogeneous mass. Lay it on the center of each product, wrapping them around the edges. It is recommended to cook the resulting pancakes with cottage cheese before frying for a while in a frying pan with a small amount of butter. Then pour them liquid melted honey or sour cream and enjoy the results of culinary creativity. If you are very sensitive to your figure and worry about the extra pounds, remember a few simple rules. So, to reduce the amount of calories contained in the dessert, you have to slightly change and improve the recipe. Firstly, you can knead the dough not on milk, but on water. Secondly, going to the supermarket, choose a product of reduced fat content, and then exclude the yolk. Try to replace it with light sour cream, which will prepare a more elastic and gentle mass. If pancakes with cottage cheese and raisins are a standard breakfast in your family, naturally, in due course will want variety. We suggest improving the recipe by making a filling not with berries, but with dried apricots or bananas. In general, fresh fruit is perfectly combined with cottage cheese, so you can safely add to kiwi, oranges or, say, mango. Do not count the number of calories eaten, just enjoy a delicious and healthy food.

Pancakes with a delicate curd filling in the oven

No matter how many calories in pancakes with cottage cheese andraisins, a few slices of this mouth-watering delicacy will not break your forms in any way. This recipe is suitable for true sweets and lovers of dried fruits - we offer to bake sweet golden products with dried apricots and prunes, for a change we will add just a little raisins. In the filling is usually put sour cream, but if you are preparing a dish for your baby, we recommend that you enter a few spoonfuls of condensed milk. And to reduce the caloric content of dessert, you can knead the dough on the basis of ordinary water, but this, as they say, is a completely different recipe. To understand how tasty pancakes are made with cottage cheese, it's very simple - it's enough to cook them, than right now let's do it. Ingredients: Dough for pancakes from cottage cheese:

  • ½ kilogram of sifted flour
  • eggs - two pieces
  • one and a half glasses of milk
  • sugar - add to your taste (remember, the less sugar, so, respectively, fewer calories)
  • a pinch of salt
  • olive oil or other vegetable oil - several milliliters (useful for frying)

Filling for pancakes from cottage cheese:

  • 80 grams of prunes
  • 20 grams of soft raisins
  • half a kilogram of low-fat cottage cheese
  • 70 grams of dried apricots
  • salt - optional
  • 200 milliliters of condensed milk

Cooking method: To begin with, you need to beat the eggs in a hard foam, gradually pouring sugar to them, and in the end add a pinch of sea salt. Every person, and even more so a woman, wants to look attractive, so many ladies consider the number of calories contained in a particular dish. If you are on a diet, postpone the preparation of these pancakes with cottage cheese for later. This recipe is more suitable for kids and true sweet, who do not deny themselves desserts. After all, the filling includes condensed milk, several kinds of dried fruits - here the amount of calories, as you know, is quite large. Let's return to our test: after carefully vzobeyte eggs, pour into the resulting mixture of slightly warmed milk and enter in advance sifted flour. Pour out the product gradually - two or three spoons, - otherwise lumps will form. Constantly work with a whisk, actively mixing the mass. Immediately before baking, add a little vegetable oil. Then pour 0.5 ladle dough into a well-heated frying pan and prepare the first product. Baking pancakes from cottage cheese is a delicate matter, but everything comes with experience. The first cakes can come out thick and ugly. If the dough does not lag behind the dishes, try to heat the pan by pouring in it one and a half cup of salt. Then oil it and try to make one more product. You'll see, everything will turn out. While your golden creations will cool down, tackle the filling. How to add dried fruits is a private matter for everyone. If you plan to feed pancakes with cottage cheese and raisins of your child, put more, because all children adore sweet. So, the first thing to do is mix cottage cheese with finely chopped dried apricots and prunes, then lightly salt the mass, if necessary. To the raisins do not spoil the taste of the product, pour it with boiling water and hold in the water for about ten minutes. Drain excess liquid and dry the berries well, using a towel or napkins. Mix them with the rest of the ingredients. Pound the mass with a fork until it is uniform, then stuff each piece and fold it with a tube or a triangle. Pour the pancakes with cottage cheese and raisins on a buttered baking sheet. Cut them into two parts, pour the condensed milk and send it to the oven. The temperature of the oven should not exceed 160 degrees, preheat the dish for no more than fifteen minutes. The food will please everyone: both kids and adults. If you are concerned about the number of calories, just eat for breakfast just a few slices of dessert. As nutritionists say, in everything you need to observe the measure. If you want, you can make dough on water, do not use condensed milk, replace it with jam or flavored honey. Each recipe deserves attention and has its own characteristics. Enjoy your own baked pancakes with cottage cheese in the oven! recipe pancakes with cottage cheese

Pancakes from kefir dough with pears and cottage cheese

If you add delicious, juicy pears to dessert, youyou can surprise, it would seem, with the usual pancakes stuffed with cottage cheese. For sure, the dish will become even more appetizing and original enough. This recipe includes chocolate, which will be needed for gravy. Naturally, this will give the dessert a few extra calories, so if you worry about your figure, you can use any other sauce or completely do without it. Glad with pancakes with your favorite curd or invite friends. In the company with such delicacy the evening will necessarily be fun and satisfying. Ingredients:

  • 500 milliliters of warm kefir
  • 12 grams of granulated sugar
  • homemade egg
  • vanilla sugar
  • two grams of salt
  • 0.5 small spoon of hydrated soda
  • 250-270 grams of sifted flour
  • refined oil - for frying

Filling for delicate pancakes:

  • two-hundred-pound packet of not too fat cottage cheese - two pieces
  • three large juicy pears
  • Brown sugar
  • a tablespoon of cognac (you can use liqueur or other strong alcohol)
  • 20 grams of butter
  • sour cream - to taste


  • tile of milk or black chocolate
  • granulated sugar
  • cinnamon
  • 35 milliliters of milk

Cooking method: To begin with, let's dwell on some of the nuances. Firstly, the sauce for pancakes with cottage cheese can be made both on milk and on water. In addition, chocolate is sometimes replaced with ordinary cocoa powder, which allows you to save a little. Thanks to kefir, the products are soft and delicate, they are well baked. Let's start: slightly warm up the dairy product, then pour into it the usual, as well as vanilla sugar, a couple of grams of salt. In a separate bowl, sift the flour, enter into it the soda vinegar, which is extinguished. Then whip the egg whisk and mix all the ingredients in one bowl. Mix a moderately liquid homogeneous dough for tender pancakes with cottage cheese. Keep all lumps dissolved. Fry red-hot frying pan with oil, then pour on it a little received mass and fry the product from two sides. In the same way, cook the rest of the pancakes. Gently fold them up with a slide on a flat plate and allow to cool. In the meantime, you should tackle the filling. To crush the cottage cheese, pour sugar into it and crush the products with a conventional fork, then enter the sour cream here. Wash the dried pears, remove them from the middle, cut into cubes and fry with brown sugar in a frying pan. At the very end, pour alcohol into the dishes and put out the dish under the lid. You got carmelized fruit. Start each pancake with a curd paste and gently fold it. Then put on a beautiful saucer, decorate with pears and pour sauce on top. The recipe for its preparation is elementary: melt the chocolate with minimal heat, then put the milk preheated in the microwave into the dishes. If desired, add sugar and ground cinnamon, cook until medium density. We wish everyone a culinary success! We hope that these recommendations will help diversify your menu - prepare pancakes with cottage cheese and raisins, fantasize and complement them with sweet sauces and gravies. In general, live with taste and pleasure. We advise you to read: