Any Italian pasta salad orspaghetti is good because it is prepared quickly, there are many options for preparing such dishes, since it is prepared from everything that is in your refrigerator - you can even invent more than one recipe yourself. Pasta for salad can be of any shape - small, large, smooth and ribbed. For dressing the dish, the recipe of which came to us from the cuisine of sunny Italy, a mixture of vinegar with olive oil, yogurt or mayonnaise is suitable. This salad can be eaten for breakfast or as a light dinner - it is very healthy and gives a pleasant feeling of satiety. Choose the most interesting recipe that you like the most, and start mastering Italian cuisine!
Italian salad with pasta
Ingredients:
- 500 gr. pastes
- 500 gr. Cherry tomatoes
- 250 gr. mozzarella cheese
- 150 gr. mortadella
- 3 tbsp. spoons of soluble broth
- 1 onion
- 10 tbsp. spoons of wine white vinegar
- 3 cloves of garlic
- 1 bunch of parsley
- 2 teaspoons of sugar
- 5 tbsp. spoons of vegetable oil
- basil
- 100 gr. olives
- pepper, salt
Method of preparation:The recipe is quite simple, although at first glance it seems a little complicated due to the abundance of ingredients. Pour water into a saucepan, about five liters, and bring to a boil. First add the broth, then the pasta. Cook for ten minutes. Drain the water from the pasta, leaving about an eighth of the broth in a separate bowl. Wash the tomatoes, then cut them into cubes. Cut the cheese into cubes too. Finely chop the garlic and onion. Cut the mortadella into slices and roll them up. Finely chop the parsley. The recipe is coming to an end. Mix the remaining broth, vinegar, garlic, onion, pepper, salt and sugar. Mix all the ingredients with the pasta and add vegetable oil. Before serving, garnish the finished Italian pasta salad with olives. Invite everyone to the table and get ready to "go on a journey" - You have created a wonderful dish with a real Italian taste!
Salad with ham
Here's another great recipe for you - try it! Ingredients:
- 500 gr. macaroni
- 400 gr. zucchini
- 250 gr. ham
- 3 carrots
- 1 tbsp. a spoon of vegetable oil
Sauce:
- 3 tbsp. spoons of wine vinegar
- 50 gr. vegetable oil
- 1 tbsp. spoon of lemon juice
- 2 tsp basil
- pepper, salt
Preparation:Pour water into a saucepan and bring to a boil. Salt the water, then pour in the dough products. Cook for ten minutes. Drain the water from the saucepan. Mix all the ingredients for the sauce, then season the pasta with it. Boil the carrots and zucchini, but not completely — this is what the recipe requires. Then cut into strips, and the ham into pieces. Add the vegetables and ham to the pasta. The finished salad with ham can be decorated with sprigs of greenery. Agree, this dish with ham and vegetables looks very attractive — you will have a whole extravaganza of colors on your plate! We hope you like this recipe.
Tuna salad
Ingredients:
- 200 gr. macaroni
- 200 gr. canned tomato
- 1 onion
- 1 teaspoon of tomato paste
- 200 gr. canned tuna
- 1 tbsp. a spoon of vegetable oil
- 1 bunch of parsley
- pepper, salt
Method of preparation:The recipe starts off standard: pour water into a saucepan and bring to a boil. Add salt, then pour in the pasta. Cook for ten minutes. Finely chop the onion and fry in vegetable oil. Add tomato paste and tomatoes to the onion and simmer for five to seven minutes. Then add the tuna, pepper, and salt. Add the resulting mixture to the salad and stir. Before serving, sprinkle the finished dish with tuna with finely chopped herbs. This is a very tasty and no less healthy dish. We recommend using this recipe as often as possible!
Quick salad
This quick recipe will come in handy when you are short on time. Agree, lack of free time should not be a reason to stay hungry! Ingredients:
- 1 pack of fresh vermicelli
- 2 cucumber
- 2 eggs
- 1 carrot
- 1 tbsp. a spoonful of sour cream
- 1 tbsp. spoon of mayonnaise
- pepper, salt
Method of preparation:Mix sour cream and mayonnaise. Chop the vermicelli and add to the sour cream and butter sauce, then let the sauce soak the pasta. Pepper and salt. Boil the eggs and chop finely. Grate the carrots on a fine grater. Add all the ingredients to the pasta. Done! This instant noodle dish is very quick and easy to make. Enjoy!
Salad with chicken
Ingredients:
- 500 gr. macaroni
- 250 gr. chicken breast
- 3 tomatoes
- 4 Bulgarian peppers
- 1 onion
- 2 cloves of garlic
- 3 tbsp. tablespoons vegetable oil
- to taste pepper, salt
Method of preparation:Pour water into a saucepan and bring to a boil. Add salt, then pour in the pasta. Cook for ten minutes. Drain the water. The pasta is ready, now let's put the recipe into practice. Fry chopped onion and garlic in vegetable oil, then add finely chopped chicken breast. Pepper and salt. Simmer for ten minutes, then add diced tomatoes and bell peppers. Add the resulting mixture of vegetables and meat to the pasta and mix thoroughly. This chicken dish, which turns out very beautiful and tasty, will undoubtedly appeal not only to adults, but also to children. Quickly get out the plates and call everyone to the table!
Salad with shrimp
Ingredients:
- 500 gr. macaroni
- 250 gr. shrimps
- 1 bunch of parsley
- 100 gr. white dry wine
- 1 bunch of saffron
- 1 zucchini
- celery 2 stems
- 1 Bulgarian pepper
- 1 hot pepper
- 3 cloves of garlic
- 4 tbsp. tablespoons vegetable oil
- several petals of mint
- pepper, salt
Method of preparation:Pour water into a saucepan and bring to a boil. Add salt, then pour in the pasta. Cook for ten minutes. Drain the water. Pour the wine into the saucepan and add the shrimp, then bring to a boil. Add saffron, parsley and salt. Cook for about a quarter of an hour. Just remember that the cooking time for the shrimp is significantly reduced if you bought the pre-cooked version! In a frying pan with vegetable oil, fry the garlic, sliced zucchini, and finely chopped pepper. Add the resulting vegetable mixture to the pasta and mix thoroughly. Garnish the finished dish with pasta and shrimp with mint. Beautiful, tasty, healthy - that's the description of this dish. Enjoy your meal!
Warm salad
Ingredients:
- 500 gr. macaroni
- 250 gr. chicken breast
- 250 gr. leaves of young spinach
- 150 gr. olive oil
- 1 Bulgarian pepper
- 1 bunch of green onions
- 3 cloves of garlic
- 3 tbsp. spoons of apple cider vinegar
- several petals of mint
- pepper, salt
Method of preparation:We act as usual - pour water into a saucepan and bring it to a boil. Next, you need to add salt, and then pour in the pasta. Cook for ten minutes. Drain the water. Add a tablespoon of olive oil to the pasta. Peel the bell pepper, cut into several pieces and grill, then peel. Lightly beat the chicken fillet, then fry in a frying pan with olive oil. Cut the finished chicken into cubes. Separately, fry the garlic and onion in a frying pan. Add all the ingredients to the pasta. Serve the finished pasta salad warm, garnished with mint. We are sure that you will like our recipe and you will want to cook this dish as often as possible. Enjoy your meal!
Salad with tomatoes and crab sticks
Ingredients:
- 500 gr. macaroni
- 200 gr. crab sticks
- 3 tomatoes
- 1 onion
- 1 bunch of parsley
- 3 tbsp. tablespoons vegetable oil
- 1 tbsp. spoon of lemon
- pepper, salt
Method of preparation:Pour water into a saucepan and bring to a boil. Salt the water and then add the pasta. Cook for eight to ten minutes. You can also cook the dough al dente (that is, slightly undercooked) — that will be very Italian! — and leave them in the saucepan for a while so that they "ripen" and are fully cooked. Then drain the water. Dice the tomatoes. Fry the finely chopped onion in a frying pan and then add the tomatoes. Cut the crab sticks into rings and then add to the tomatoes. Simmer briefly, about two minutes, and then put them in the pasta and mix thoroughly. Sprinkle the finished dish with tomatoes with herbs. A salad that is quite unusual for us with a pleasant taste — you can easily treat your guests to it!
Salad with colorful pasta
Ingredients:
- 200 gr. colored pasta
- 1 pack of frozen sea cocktail
- 150 gr. cheese of hard varieties
- 1 can of canned corn
- 1 fresh cucumber
- 3 tbsp. tablespoons vegetable oil
- 1 bunch of dill
- pepper, salt
Method of preparation:Pour water into a saucepan and bring to a boil - everything as always. First add salt, then pasta. Cook for eight to ten minutes. Then drain the water from the saucepan. Boil the seafood cocktail. Cut the cucumbers into cubes. Add the seafood cocktail, corn, cucumber and grated cheese to the pasta, mix thoroughly. Before serving, sprinkle the finished salad with colored pasta with finely chopped parsley. A very impressive dish! Haven't you tried to cook something similar yet? Then use our recipe, you will be satisfied!
Salad with mushrooms
Ingredients:
- 500 gr. macaroni
- 200 gr. canned champignons
- 100 gr. milk
- 150 gr. sour cream
- 1 tbsp. spoon of flour
- 100 gr. ham
- 3 tbsp. tablespoons olive oil
- 3 eggs
- pepper, salt
Method of preparation:Of course, you already remember how to act at the very beginning - pour water, boil it, add salt, pour in the dough products of your favorite shape and cook them for about eight to ten minutes - a more precise time required for their preparation is usually indicated on the packaging. Cut the ham into cubes. Boil the eggs and chop finely. Mix the flour, olive oil, milk and sour cream. Combine all the ingredients. Fry the mushrooms in a frying pan, pepper and salt. Add the previously prepared sauce to the mushrooms and simmer for ten minutes, and then add to the pasta. Decorate the finished dish of pasta and mushrooms with herbs. Enjoy! And don't forget to visit us for new wonderful recipes! We recommend reading:
