Italian salad with pasta Any Italian salad with pasta or spaghettiit is good that it is prepared quickly, there are many options for preparing such dishes, since it is prepared from everything that is in your refrigerator - you yourself can even invent more than one recipe. Pasta for salad can be of any shape - small, large, smooth and ribbed. For refueling dishes, the recipe of which came to us from the cuisine of sunny Italy, a mixture of vinegar with olive oil, yogurt or mayonnaise. Such a salad can be consumed for breakfast or as a light supper - it is very useful and gives a pleasant feeling of saturation. Choose the most interesting recipe, which you like the most, and start to master Italian cuisine!

Italian salad with pasta

Ingredients:

  • 500 gr. pastes
  • 500 gr. Cherry tomatoes
  • 250 gr. mozzarella cheese
  • 150 gr. mortadella
  • 3 tbsp. spoons of soluble broth
  • 1 onion
  • 10 tbsp. spoons of wine white vinegar
  • 3 cloves of garlic
  • 1 bunch of parsley
  • 2 teaspoons of sugar
  • 5 tbsp. spoons of vegetable oil
  • basil
  • 100 gr. olives
  • pepper, salt

Cooking method: The recipe is quite simple, although at first glance it seems a bit complicated because of the abundance of ingredients. In a saucepan pour water, about five liters, and bring to a boil. Pour into the water first broth, and then - paste. Cook for ten minutes. Water with a paste to merge, leaving in a separate bowl about eighth of the broth. Wash tomatoes, and then cut into cubes. Cheese, too, cut into cubes. Garlic and onion finely chopped. Mortadella cut into slices and roll up rolls. Cut the parsley finely. The recipe is coming to an end. Leave broth, vinegar, garlic, onion, pepper, salt and sugar to mix. Mix all the ingredients with the pasta and add the vegetable oil. Before serving, ready Italian salad with pasta is decorated with olives. Invite everyone to the table and get ready to "go on a trip" - you have got a wonderful dish with real Italian taste!

Salad with ham

Here's to you one more wonderful recipe - learn! Ingredients:

  • 500 gr. macaroni
  • 400 gr. zucchini
  • 250 gr. ham
  • 3 carrots
  • 1 tbsp. a spoon of vegetable oil

Sauce:

  • 3 tbsp. spoons of wine vinegar
  • 50 gr. vegetable oil
  • 1 tbsp. spoon of lemon juice
  • 2 tsp basil
  • pepper, salt

Preparation: In the pot, pour the water and bring to a boil. Add salt water and then pour in the dough products. Cook for ten minutes. Pour water out of the pan. All ingredients for the sauce to mix, and then fill them with pasta. Carrots and zucchini boil, but not until the end - so requires a prescription. Then cut into strips, and ham slices. Add the vegetables and ham to the pasta. A ready salad with ham can be decorated with twigs of greenery. Agree, this dish with ham and vegetables looks very attractive - you will have a whole extravaganza of colors on your plate! We hope you enjoy this recipe. Italian salad with pasta

Tuna salad

Ingredients:

  • 200 gr. macaroni
  • 200 gr. canned tomato
  • 1 onion
  • 1 teaspoon of tomato paste
  • 200 gr. canned tuna
  • 1 tbsp. a spoon of vegetable oil
  • 1 bunch of parsley
  • pepper, salt

Cooking method: The recipe begins as standard: pour water into the pot and bring to a boil. Salt and then pour pasta. Cook for ten minutes. Finely chop onion and fry in vegetable oil. Add tomato paste and tomatoes to the onions and put out for five to seven minutes. Then add the tuna, pepper, salt. Add the resulting mixture to the salad and mix. Before serving, ready to eat with tuna fish finely chopped greens. This is a very tasty and no less useful dish. We advise you to use this recipe as often as possible!

Quick salad

This recipe will be useful to you when you are limited in time. Agree, the lack of free time should not at all become an excuse to remain hungry! Ingredients:

  • 1 pack of fresh vermicelli
  • 2 cucumber
  • 2 eggs
  • 1 carrot
  • 1 tbsp. a spoonful of sour cream
  • 1 tbsp. spoon of mayonnaise
  • pepper, salt

Cooking method: Sour cream and mayonnaise to mix. Vermicelli grind and put to a sauce of sour cream and butter, and then give the sauce to soak pasta. Pepper, salt. Eggs boil and finely chop. Carrots should be grated on a fine grater. Add all the ingredients to the pasta. Done! Such a dish from instant vermicelli is made very quickly and easily. Bon Appetit! Italian salad with pasta and ham

Salad with chicken

Ingredients:

  • 500 gr. macaroni
  • 250 gr. chicken breast
  • 3 tomatoes
  • 4 Bulgarian peppers
  • 1 onion
  • 2 cloves of garlic
  • 3 tbsp. tablespoons vegetable oil
  • to taste pepper, salt

Cooking method: In the pot, pour the water and bring it to a boil. Salt and then pour pasta. Cook for ten minutes. To merge the water. Pasta is cooked, now we turn the recipe into life further. On vegetable oil fry the chopped onions and garlic, and then add finely chopped chicken breast. Pepper, salt. Stew for ten minutes, and then add the diced tomatoes and bell peppers. The resulting mixture of vegetables and meat add to the pasta and mix thoroughly. The food with chicken, which turns out to be very beautiful and tasty, will undoubtedly please not only adults but also children. Rather get the plates and call everyone to the table!

Salad with shrimp

Ingredients:

  • 500 gr. macaroni
  • 250 gr. shrimps
  • 1 bunch of parsley
  • 100 gr. white dry wine
  • 1 bunch of saffron
  • 1 zucchini
  • celery 2 stems
  • 1 Bulgarian pepper
  • 1 hot pepper
  • 3 cloves of garlic
  • 4 tbsp. tablespoons vegetable oil
  • several petals of mint
  • pepper, salt

Cooking method: In the pot, pour the water and bring it to a boil. Add salt, and then pour the pasta. Cook for ten minutes. To merge the water. Wine pour into a saucepan and add shrimp, then bring to a boil. Add saffron, parsley and salt. Cook about a quarter of an hour. Just do not forget that the time of preparation of shrimp is significantly reduced if you have purchased their pre-processed version! In a frying pan with the addition of vegetable oil fry the garlic, sliced ​​zucchini, finely chopped pepper. Add the resulting vegetable mixture to the pasta and mix thoroughly. Ready dish with dough products and shrimps to decorate with mint. Beautiful, tasty, useful - that's the characteristic of this dish. Bon Appetit! Italian salad with pasta and ham

Warm salad

Ingredients:

  • 500 gr. macaroni
  • 250 gr. chicken breast
  • 250 gr. leaves of young spinach
  • 150 gr. olive oil
  • 1 Bulgarian pepper
  • 1 bunch of green onions
  • 3 cloves of garlic
  • 3 tbsp. spoons of apple cider vinegar
  • several petals of mint
  • pepper, salt

Cooking method: Act as usual - in a pan pour water and bring it to a boil. Next, you need to salt and then pour the pasta. Cook for ten minutes. To merge the water. Add a tablespoon of olive oil to the pasta. Peel the Bulgarian pepper, cut into several pieces and bake on the grill, and then peel. Chicken fillet slightly beat off, and then fry in a pan with olive oil. Cut the cooked chicken in cubes. Fry garlic and onions in a frying pan separately. Add all the ingredients to the pasta. Ready to serve a salad of pasta in a warm form, decorating with mint. We are sure you will like our recipe and you will want to cook this dish as often as possible. Bon Appetit!

Salad with tomatoes and crab sticks

Ingredients:

  • 500 gr. macaroni
  • 200 gr. crab sticks
  • 3 tomatoes
  • 1 onion
  • 1 bunch of parsley
  • 3 tbsp. tablespoons vegetable oil
  • 1 tbsp. spoon of lemon
  • pepper, salt

Cooking method: In the pot, pour the water, bring it to a boil. Salt the water, and then pour the pasta. Cook for eight to ten minutes. And you can also prepare products from the dough al dente (that is, slightly not to be cooked) - it will be very Italian! - and leave them for a while in a saucepan so that they are "ripe" and come to their full readiness. Then drain the water. Cut the tomatoes into cubes. In a frying pan fry the finely chopped onion, and then add the tomatoes to it. Crab sticks cut into rings, and then add to the tomatoes. Do not extinguish long, two minutes, and then put into pasta and mix thoroughly. Ready dish with tomatoes sprinkle with greens. A rather unusual for us salad with a pleasant taste - they can treat guests who come to you!

Salad with colorful pasta

Ingredients:

  • 200 gr. colored pasta
  • 1 pack of frozen sea cocktail
  • 150 gr. cheese of hard varieties
  • 1 can of canned corn
  • 1 fresh cucumber
  • 3 tbsp. tablespoons vegetable oil
  • 1 bunch of dill
  • pepper, salt

Cooking method: In a saucepan pour the water and bring to a boil - all as always. Pour first the salt, and then the pasta. Cook for eight to ten minutes. Then drain the water from the pan. Sea cocktail to boil. Cut the cucumbers into cubes. Sea cocktail, corn, cucumber and grated cheese add to the pasta, mix thoroughly. Before serving, prepare a salad with colored pasta with finely chopped parsley. Very effective dish is obtained! Have you tried cooking something like that yet? Then use our recipe, you will be satisfied!

Salad with mushrooms

Ingredients:

  • 500 gr. macaroni
  • 200 gr. canned champignons
  • 100 gr. milk
  • 150 gr. sour cream
  • 1 tbsp. spoon of flour
  • 100 gr. ham
  • 3 tbsp. tablespoons olive oil
  • 3 eggs
  • pepper, salt

Cooking method:Of course, you already remembered how to act at the very beginning - pour water, boil it, add salt, add dough products of your favorite shape and cook them for about eight to ten minutes - the more exact time required for their preparation is usually indicated on packaging. Cut the ham into cubes. Boil eggs and chop finely. Mix flour, olive oil, milk and sour cream. Combine all ingredients. Fry mushrooms in a pan, pepper, salt. Add the sauce prepared earlier to the mushrooms and simmer for ten minutes, and then add to the pasta. Decorate the finished dish of pasta and mushrooms with herbs. Bon Appetit! And do not forget to drop by us for new wonderful recipes! We advise you to read:

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