If you decide to make jelly and are looking forthe necessary recipe came to our article, then you will definitely find useful information for yourself. Thanks to our simple tips, you will be able to make the most delicate dessert. So take a few minutes to study the simple instructions, buy the necessary products and start creating!
Jelly from wine with berries
We suggest making a delicious jelly based ontwo types of wine with the addition of fresh berries. You can use any fruit you like. Strawberries, raspberries or currants are ideal. Ingredients:
- 250 milliliters of red wine
- one medium lemon
- 50 milliliters of white wine
- 200 grams of sugar or powder
- two glasses of boiled water
- four teaspoons gelatin
- fresh berries
- low-fat sour cream or plombir
Method of preparation:Pour half of the above portion of gelatin with water and leave for thirty minutes. By the way, some people also use tea leaves for this. Then dilute the red wine with one glass of boiled, but pre-cooled water, pour in 100 grams of sugar and put on low heat. When small bubbles begin to appear on the surface, pour in the freshly squeezed juice of half a lemon and gelatin, which should have dissolved by this time. Continue to constantly stir it all with a spoon until the jelly mixture becomes thick and viscous. Then remove it from the stove and pour into bowls, on the bottom of which you have previously put fresh berries. If you don’t have any, you can use strawberries, apricots, raspberries or other fruits from jam, the main thing is to drain the syrup. Put the jelly in the refrigerator. Making the second layer of the dessert, consisting of white wine, is no different from the above procedure using a red drink. Therefore, follow the same pattern, and then pour the prepared mixture onto the second "floor" of jelly and leave to harden. You can use ice cream as a decoration (put it on dessert) or prepare a sour cream and sugar sauce (beat both products until smooth). Lemon zest, grated on a grater, will give the dish a special aroma.
Coffee — milk dessert
This dessert will take a minimum of time to prepare.precious time, and with it you will not worry about the quality of the product that you feed your family. Of course, buying jelly in the store is the easiest option, but it can never compare with a home-made dish. Ingredients:
- a half cup of boiled chilled water
- two spoons (tea) of natural coffee (in extreme cases - soluble)
- 2/3 cup of pasteurized milk
- four teaspoons (without top) of a spoonful of sugar
- gelatin - 10 grams
Method of preparation:First, you need to brew natural coffee and then strain it. Then put pasteurized milk on low heat, when the first bubbles appear on the surface, pour in four spoons of sugar and gelatin, previously soaked in cool water. Then stir regularly and thus bring the mixture to full readiness. Then add the coffee drink and pour the jelly into molds. Creamers, small cups or glasses with a wide neck are suitable for this. And finally, put the jelly on the very top shelf in the refrigerator. Cooking according to this recipe is very simple, so we suggest improving the dessert a little. To do this, pour the jelly in layers: first milk, then coffee. After each procedure, put it in the refrigerator so that the new "floor" is seized. Such a striped dish looks much more impressive. Before serving, it can be decorated with cookies or whipped cream with sugar.
Milk jelly for adults
This dessert is perfect for an adult party,because it contains grape vodka. We think your friends will appreciate the dish and leave very satisfied. It takes very little time to prepare, so why not try it? Ingredients:
- six pieces of chicken yolks
- 100 grams of sugar
- 20 grams of instant gelatin
- half a liter of low-fat milk
- two vanilla pods (can be used in bags)
- 200 milliliters of cream
- 400 grams of red or white grapes
- three tablespoons of powdered sugar
- 80 milliliters of grape vodka
- 50 grams of walnuts (or other varieties)
Method of preparation:Place the molds, ice-cream bowls or cups in which you plan to serve the dessert to your guests in the refrigerator. Separate the whites from the yolks and, using a special whisk, beat the latter with sugar until smooth and airy. Pour cold boiled water over the gelatin and leave for five to ten minutes. Meanwhile, put low-fat milk on low heat and add chopped vanilla pods. Keep it until it boils, then remove from the stove, let it cool slightly and add the yolk mixture, mix well. Then pour it back into a deep bowl and keep it on the stove until it thickens, remembering to stir the jelly regularly. Squeeze out excess liquid from the gelatin and add it to the hot cream, leave in a cool place. Whip the cream with a fork or whisk; when the cream begins to thicken, add it along with peeled and crushed walnuts. Then pour into cooled molds and refrigerate for two to three hours. The preparation of the dessert is almost finished. Cut the red (or white, depending on which you chose) grapes into two parts with a knife, removing the seeds from each. Then sprinkle them with powdered sugar, pour vodka and mix thoroughly. Decorate the jelly with the finished mixture, and put the rest of the fruit on top.
Jelly "Fantasy"
There are a huge number of recipes for thisdelicate dessert. It is made from kefir and sour milk, wine and fruit juice. The simplest and fastest option is ready-made powder: pour it out, add water, mix - and put it in the refrigerator. We will tell you how to make jelly from cottage cheese. Ingredients:
- sour cream - two glasses
- 400 grams of dietary curd
- powdered sugar - one small cup
- 125 milliliters of boiling water
- one packet of instant gelatin
- cocoa powder - 25 grams
- four pieces of canned pineapple
Method of preparation:Thirty minutes before cooking, pour cold water over the gelatin and place on low heat. Keep the mixture, stirring regularly, until the product has completely melted, then remove the pan from the stove and leave to cool. Drain off excess liquid and cut the pineapples into small cubes, then place them in bowls. Very tasty desserts come out with fresh fruit, and the more there is, the tastier. The main thing is that the products go well together. Now combine sour cream, powdered sugar, and cottage cheese in one bowl and mash with a fork until smooth. Then add gelatin here and mix well. Pour half of the resulting mixture into molds, and pour cocoa powder into the remaining half. Then add to the remaining ingredients and freeze. To make the dish look more beautiful, decorate it with coconut or chocolate chips.
Jelly "Champagne"
A holiday is approaching or someone close to you is celebratingbirthday? Are you tormented by the question of what to cook? You can find recipes for both complex and simple dishes here - create your own menu. Choose the dishes you like, but do not forget that a person remembers the last events. Therefore, you need to not only meet, but also see off guests with dignity. Champagne jelly will help you with this. Ingredients:
- 35 grams of gelatin
- 220 grams of sugar
- two small limes
- 400 grams of fresh strawberries
- 25 grams of peeled and crushed pistachios
- 100 milliliters of orange liqueur
- 400 milliliters of champagne
- white chocolate for decoration
- four yolks and two squirrels
- one orange (you will need juice and a tablespoon of peel)
Method of preparation: First, soak the gelatin:While it is dissolving, add 140 grams of sugar to 75 milliliters of water and put the mixture on low heat. Stir with a spoon and keep it until it boils. Squeeze the lime juice, grate the zest on a fine grater and add to the syrup, pour in the gelatin (pre-squeeze it through cheesecloth). Then cut the strawberries into four parts and mix with the pink champagne with the previous ingredients. When the jelly has cooled down a little, pour it into beautiful glasses and freeze. This will take about three to four hours. Then put the pistachios on top, pre-peeled and crushed, and decorate with decorative chocolate. Half an hour before serving, beat the yolks, remaining sugar and whites in a deep bowl, then add the orange juice and zest, pour in the fruit liqueur and mix well in a water bath until a thick foamy mass. Then put it in a separate bowl and serve it together with the jelly. We hope that these recipes will be useful to you and will help you not only feed but also pleasantly surprise your guests. We recommend reading:
