Today you will learn how to pickle saltedcucumbers. The ideal time in which you can enjoy fresh vegetables and fruits is undoubtedly the summer. But for sure each of you who is reading this article, noticed that sooner or later, there comes a period when you want something else. Fresh vegetables cease to cause a rapturous delight. Why not cook lightly salted cucumbers? It is not only a great and healthy snack, but also a great addition to the main dishes. How to cook lightly salted cucumbers?
Freshly salted cucumber
Ingredients:
- 2 kg. cucumber
- 4 cloves of garlic
- 4 things. sweet peppercorns
- 1 liter of water
- 2 tbsp. tablespoons of salt
- 1 teaspoon of sugar
- horseradish leaves
- dill umbrellas
Cooking method: How to pickle salted cucumbers? To do this, the cucumbers must first wash, dry and cut off their tips. Cucumbers put in a saucepan, pour cold water and leave for a couple of hours. Meanwhile, dill umbrellas and horseradish leaves rinse and dry. Garlic clean. Then the glass jars can be sterilized, the horseradish leaves, dill umbrellas, bell peppers and garlic are placed on the bottom. After that, lay out the cucumbers, and then top the horseradish, umbrella dill, bell pepper and garlic. In a separate pot, pour water, add sugar, salt, put on fire and bring to a boil. The resulting brine pour the cucumbers and cover with lids. Freshly salted cucumbers are ready for use, in a day. Serve these cucumbers can be both meat and salads. Bon Appetit!
Pickled cucumbers without brine
Ingredients:
- 2 kg. cucumber
- 4 cloves of garlic
- 2 tbsp. tablespoons of salt
- dill
Cooking method: How to make lightly salted cucumbers without brine? To do this, the cucumbers must first wash, dry and cut off their tips. Garlic chop, dill finely chopped. Cucumbers put in a plastic bag, add greens and garlic. Pack the bag, shake and put in the refrigerator. After 12 hours, the cucumbers are ready. This recipe for cooking lightly salted cucumbers is simple and will please absolutely any mistress. Pickled cucumbers without brine - ready! Bon Appetit! We advise you to read:
