We will teach you how to make delicious, tender andan incredibly delicious airy omelet in just a couple of minutes. And you no longer have to leaf through multi-volume culinary reference books or waste time watching specialized TV shows. Our website has a thousand and one recipes for the most delicious dish. Each person has their own food preferences, so we have selected for you several original and classic tips for preparing this type of scrambled eggs. Lovers of simple and uncomplicated food will certainly like a regular omelet with milk, but those who are not afraid of experiments and easily embark on adventures will appreciate the "Hawaiian" recipe. All dishes are different, but even without being a great chef and without having the necessary practice, anyone - both a beginner and a professional - can easily make a fluffy omelet.
Classics of the genre: a simple omelette on milk
To begin with, we suggest taking a detailed looknot a complicated recipe at all. By the way, this omelette is rightfully considered a classic. The dish consists of a few components: milk, butter and, of course, eggs. There are two ways of cooking: the omelette can be made in the oven or in a frying pan. The latter option is the most popular. Let's take a closer look at the process of its preparation. Ingredients:
- 0.5 small spoons of vegetable or butter
- three grams of fine table salt or sea salt
- two eggs
- Dried spices or freshly ground black pepper
For decoration:
- four sprigs of fresh parsley
Method of preparation:The classic recipe for a delicate omelette, although considered very simple, still has some nuances. It is better to make the dish from home-grown eggs (it will be much healthier), and what kind of milk to use is not essential. In order for the product to turn out very fluffy and beautiful, professional chefs recommend whipping the whites and yolks in a separate bowl. First, carefully work with a whisk over one ingredient, and then over the second. When you are done, combine both mixtures in one bowl, add one or two pinches of salt, lightly pepper and whisk again with intense movements of the kitchen appliance. Then add lukewarm milk here, stir the mixture several times. Then heat the oil in a frying pan and pour the omelette mass into the bowl. First, cook the dish on minimum heat, and after two or three minutes, you need to increase the flame. As soon as the omelet sets at the bottom, carefully lift it up with a spatula and slightly push the edge of the product towards the middle, so that the liquid central part flows into the free space. Cover the dish with a lid and keep it on the fire for a few more seconds. Serve the omelet hot, sprinkled with chopped herbs. Enjoy! There is another recipe for the same dish: to reduce the calorie content, replace the milk with regular boiled and pre-cooled water, then the product will be lighter. Try making it not in a frying pan, but in the oven: pour the mixture into a greased oven-proof dish and put it in the oven for fifteen minutes. To prevent the omelet from burning, do not heat the oven too much - 190 degrees will be enough. If you get tired of the classic recipe for this dish, diversify it with delicious ingredients. Cheese, mushrooms, and fresh herbs are great for this - chop the above ingredients and pour them directly into the egg mixture, mix well, and then bake in the oven or fry in a frying pan. There are many options for preparing the dish, so experiment to your heart's content.
Omelet "in Hawaiian" with pineapple and bacon
Almost everyone can make an omelette -The classic recipe of milk and eggs is on everyone's lips. But are you familiar with the following dish? A rather unusual combination of leeks, sweet peppers, fresh pineapple - that's what the "Hawaiian" omelette is. It is delicious, tender and will surely appeal to lovers of culinary experiments. Diversify your life - add a touch of exotic cuisine. We will help you with this. Ingredients:
- half fresh pineapple (buy a medium-sized fruit)
- six selected eggs
- table salt - to taste
- 30 milliliters of stock milk
- two large spoons of olive oil
- 180 grams of thinly sliced bacon
- red chili pepper - one piece
- one stem of leeks (only the white part is needed)
Method of preparation:First, carefully cut the pineapple peel with a knife, then remove the core and chop the pulp as finely as possible. Divide the pepper into two parts and remove the seeds, then cut into medium cubes. Chop the leek into thin rings, rinse under the tap, drain in a colander and dry well. Place the above ingredients in a heated saucepan with oil and fry, stirring regularly, for three to four minutes. Now cut the bacon into medium pieces and brown it in a dry frying pan. The product should be covered with a beautiful brown-golden crust. Just a little bit, and the "Hawaiian" omelette will appear on your table. So, grind the eggs with salt, add milk to them. Note that it should not be too cold, so take the product out of the refrigerator in advance. Beat the mixture thoroughly with a whisk - the main task is to achieve a perfectly uniform consistency. When everything is ready, add it to the pan with fried pineapple, pepper and leek, then pour the resulting mass into a heat-resistant dish. Put strips of fried bacon on top and put everything in the oven, preheated to 160 degrees. After seven to ten minutes, you can safely take out your creation. This summer "Hawaiian" scrambled eggs will appeal to lovers of spicy food. If you are not one, change the recipe a little, excluding chili pepper from it.
Fried eggs in Spanish with potatoes
We looked at the classic recipe,thanks to which you can cook a delicate omelette. The Hawaiian-style omelette described above is a rather original dish that combines seemingly incompatible ingredients: sweet pineapples, hot peppers, and a unique leek. The Spanish-style version is also quite original. But each dish has its fans, because everyone has completely different food preferences. Perhaps the Spanish omelette will appeal to you. Ingredients:
- 120 grams of black olives without pits
- 20 milliliters of vegetable oil
- two purple sweet onions
- salt and condiments
- ½ cup of milk
- red and green sweet peppers
- three eggs
- five potatoes
Method of preparation:First, you need to boil the potatoes in their skins, and when they cool, peel them and cut them into very thin rings. Then take two peppers and carefully remove the core and seeds, chop the pulp into thin half rings. If necessary, remove the pits from the olives, then divide them into four parts with a knife. Heat the oil in a frying pan and put everything in it except the potatoes. Fry, stirring occasionally, then add the last product and continue cooking. After about five to six minutes, put in the olives. While the vegetables are stewing, get busy with the omelette mixture. It is very easy to make: beat milk, salt and eggs in a blender or with a regular whisk. Stir very thoroughly until the mixture is uniform. Pour it into the frying pan with the rest of the products, cover with a lid and cook over medium heat. After a while, reduce the flame and let the product simmer for about fifteen minutes. Then cut the omelette into portions and call everyone to the table. Cook with imagination and love! An omelette will help you delight your loved ones with delicious dishes - a tender and light dish that can satiate without harming your figure. Cook it more often!
