We will teach you how to make an appetizing, delicate andincredibly delicious air omelet in just a couple of minutes. In this case, you no longer have to scroll through the multivolume culinary directories or spend time watching specialized television shows. On our site there is one thousand and one recipe of delicious food. Each person has his own eating habits, so we picked up for you some original and classic tips for cooking this type of scrambled eggs. Fans of simple and uncomplicated food will certainly like the usual omelette on milk, but those who are not afraid of experimentation and easily embark on adventures will appreciate the "Hawaiian" recipe. All dishes are different, but even without being a great chef and not having proper practice, everyone who wants - both novice and professional - can easily make a magnificent omelet. 
Classics of the genre: a simple omelette on milk
To begin with,absolutely not a complicated recipe. By the way, this omelette is considered to be classical. The composition of the dish includes a few ingredients: milk, butter and, of course, eggs. There are two ways of cooking: an omelet can be made in an oven or in a frying pan. The latter option is most popular. Let's take a closer look at the process of its preparation. Ingredients:
- 0.5 small spoons of vegetable or butter
- three grams of fine table salt or sea salt
- two eggs
- Dried spices or freshly ground black pepper
For decoration:
- four sprigs of fresh parsley
Cooking method: The classic recipe for a delicate omelette, although considered very simple, still has some nuances. To make a dish is better from domestic eggs (so it will be much more useful), but what kind of milk to use - it's not a principle. In order for the product to come out very lush and beautiful, professional chefs recommend whipping the squirrels and yolks in a separate bowl. First, carefully work with a whisk on one ingredient, and after - above the second. When you are done, combine both mixtures in one bowl, add one or two pinch of salt, lightly pepper and whisk again with intensive movements of the kitchen appliance. After that, enter a little warm milk, mix the mixture several times. Then heat the oil in a frying pan and pour omelette into the dishes. First the dish is cooked with minimal fire, and after two or three minutes it is already necessary to increase the flame. As soon as the scrambled eggs get underneath, gently pry it with a spatula and slightly push the edge of the product towards the middle, so that the liquid center will flow into the empty space. Cover the dishes with a lid and hold on the fire for a few more seconds. Serve the omelette hot, sprinkling it with chopped herbs. Bon Appetit! There is another recipe for the same dish: in order to reduce the calorie content, replace the milk with conventional boiled and pre-cooled water, then the product will get easier. Try to make it not in a frying pan, but in the oven: pour the mixture into a greased high-temperature mold and send it to the oven for fifteen minutes. To ensure that the omelet does not burn, do not heat the cabinet too much - 190 degrees will be enough. If the classic recipe for food is boring, diversify it with mouth-watering ingredients. For this, cheese, mushrooms, fresh greens are perfect - grind these products and pour them directly into the egg mass, mix well, and then bake in the oven or fry in a pan. There are lots of cooking options, so experiment in your own pleasure. 
Omelet "in Hawaiian" with pineapple and bacon
You can make an omelette almost everyone -A classic recipe from milk and eggs is widely heard. But are you familiar with the following dish? A rather unusual combination of leeks, sweet peppers, fresh pineapple - that's what the Hawaiian omelet is. He is appetizing, gentle and surely will like lovers of culinary experiments. Diversify your life - put in it notes of exotic cuisine. We will help you in this. Ingredients:
- half fresh pineapple (buy a medium-sized fruit)
- six selected eggs
- table salt - to taste
- 30 milliliters of stock milk
- two large spoons of olive oil
- 180 grams of thinly sliced bacon
- red chili pepper - one piece
- one stem of leeks (only the white part is needed)
Cooking method: First, carefully cut the skin of the pineapple with a knife, then remove the core and chop the pulp as small as possible. Divide the pepper into two parts and remove the seeds, then cut the medium cubes. Chop the leeks on thin rings, rinse under a tap, open in a colander and dry well. Put the above ingredients in a preheated sauté pan with butter and fry with regular stirring for three to four minutes. Now cut the medium pieces of bacon and brown it in a dry frying pan. The product should be covered with a beautiful brownish-golden crust. Quite a bit, and the "Hawaiian" omelet will appear on your table. So, rub the eggs with salt, add milk to them. Note, it should not be too cold, so pre-lay the product out of the refrigerator. Thoroughly beat the mixture with a whisk - the main task is to achieve a perfectly homogeneous consistency. When everything is ready, enter it into the dishes with fried pineapple, pepper and leeks, then pour the resulting mass into the heat-resistant dishes. On top, lay out the strips of fried bacon and send everything and the oven, heated to 160 degrees. In seven to ten minutes you can safely get your creation. This summer "Hawaiian" scrambled eggs will appeal to fans of spicy food. If you are not, change the recipe slightly, excluding chili from it.
Fried eggs in Spanish with potatoes
We considered the classical recipe, thankswhich you can prepare a delicate omelet. The "Hawaiian" scrambled eggs described above are a rather original dish, in which seemingly incompatible ingredients are combined: sweet pineapples, hot peppers, a unique leek. The variant "in Spanish" is also quite original. But each dish has its own fans, because everyone has absolutely different eating habits. Perhaps, the "Spanish" omelet will please you. Ingredients:
- 120 grams of black olives without pits
- 20 milliliters of vegetable oil
- two purple sweet onions
- salt and condiments
- ½ cup of milk
- red and green sweet peppers
- three eggs
- five potatoes
Cooking method: First, you need to boil the potatoes in a uniform, and when it cools down, peel it off and cut into very thin rings. Then take two peppers and gently remove the core and seeds from them, chop the pulp into thin semicircles. If necessary, remove from the olives bones, then divide them with a knife into four parts. In a frying pan, heat the oil and put everything in it, except potatoes. Fry, stirring occasionally, then enter the last product and continue cooking. After about five to six minutes, put the olives. While the vegetables are being stewed, take care omelet mass. To make it simple is simple: whisk in a blender or with the help of the usual corolla milk, salt and eggs. Stir very carefully so that the mixture is uniform. Pour it into a frying pan to the rest of the products, cover and cook over medium heat. After a while, reduce the flame and let the product soak for about fifteen minutes. Then cut the omelet into portions and call everyone to the table. Cook with imagination and love! Pleasure for those who are close to delicious dishes will help you with an omelette - a tender and light dish that can satiate and yet not damage the figure. Cook it more often!
