Recipes of delicious game dishes
You can cook a duck according to the traditionala recipe for cooking poultry, or you can choose a more original version: it all depends on your imagination, the scope of celebration and desire. We offer some unusual recipes for true gourmets! Delicious recipe: wild duck with oranges Ingredients:
- Wild duck - 1 piece. (approximately 1.5 kg).
- Parsley - 1 root.
- Chicken broth (hot) - 350-400 ml.
- Carrots - 1 pc.
- Onion - 1 pc.
- Orange - 3 pcs.
- Lemon - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Sugar - 70 g.
- White wine vinegar - 4 tbsp. l.
- Orange jam or jam - 2 tbsp. l.
- Orange liqueur - 4 tbsp. l.
- Starch - 2 tbsp. l.
- Seasonings: salt, white pepper powder - to taste.
Preparation. Duck prepare, rub from inside with a mixture of salt and pepper. The abdomen of the duck should be sewn with threads so that it keeps the shape. Wash vegetables and cut into small cubes. Orange (1 pc.) Cleaned and divided into lobules. With lemon and another orange, peel and cut finely. From the remaining oranges and lemon squeeze the juice and mix. In a deep container, pour oil, put in the oven and heat. In a hot oil put the duck breast down and fry about 15 minutes. Then put the carcass with vegetables and greens. Each side of the duck should be roasted for 15 minutes, and then turned over on the back. Top the broth and cook for 25 minutes, rearranging the container with the duck down the oven. At this time, melt in a saucepan sugar on a quiet fire until golden brown. Add a lot of citrus fruit, orange juice and pulp. Boil still for 30 minutes on a quiet fire. When the duck is ready, put it on a preheated dish and leave it in the off oven for another 10 minutes. At this time, mix the vinegar, orange juice and juice, which was released during the frying of a duck. Put on a quiet fire for 1 minute. Remove from heat, mix with orange liqueur. Dilute starch in water, add sauce to it, boil it and add orange jam or jam. To mix. Add salt and pepper to taste. From the duck remove the thread and cut it into pieces. Add the flesh of the oranges. Served separately. 
Recipes of the peoples of the world
Very interesting recipes from the meat of the wild duck isfrom the French and English. Try to cook a wild duck, stuffed with bacon and other different delicacies according to the English recipe - and the guests will be delighted! Wild duck with bacon: the original English recipe Ingredients:
- Young duck - 2 pcs.
- Bacon - 300 g.
- Vegetable oil - 100 g.
- Onion - 3 pcs.
- Breadcrumbs - 2 tbsp. l.
- Parsley - 1 bunch.
- Seasonings: pepper black ground, salt - to taste.
Preparation: We prepare the duck, as usual, with a mixture of salt and pepper. Finely chop onion. Bacon scalded with boiling water and cut into thin strips. Mix onion and bacon and fry together in oil. Add the bread crumbs to the onions and bacon and mix. Finely chop and add parsley to them. Fill the resulting carcass with carrots of ducks and sew them with threads. Lubricate the bird with vegetable oil and bake according to the rules described earlier. Periodically it is necessary to water the ducks with oil. Finished ducks cut in half along and pour the juice obtained during their baking.
Original recipes from the wild duck
You can cook the original roast meatwild duck or knock it in a special recipe. And to surprise guests with an unusual-looking and tasteful dish, try to cook it according to any of the suggested recipes and you can be sure: the guests will appreciate your efforts on their merits. Exquisite roast of wild duck meat Ingredients:
- Wild duck - 1 piece.
- Pork fat is 100 g.
- Ham - 50 g.
- Onion - 1 pc.
- Celery - 1 pc.
- Broth - 1 tbsp.
- Dry white wine - 1 tbsp.
- Sweet Bulgarian pepper (red) - 1 pc.
- Sugar - 1 tbsp. l.
- Seasoning: salt, pepper ground black or white, bay leaf - to taste.
Preparation: Cut the duck, rub it with salt, put it on a baking tray or in a mold, pour it over with lard and on all sides, brown it in the oven until half cooked. Remove the duck from the baking tray, pour the melted fat into the roasting vessel. Cut the onions into slices, cut the ham into cubes, chop the celery. Mix everything and add to the container with fat. Fry until ready, then add broth and wine. Ready sauce to salt. Sweet pepper cut into cubes, put in sauce. There also add sugar and a bay leaf. Cut the duck into pieces, put it in a deep container (ideally - in a scallop), pour the sauce and bring it to the ready. Then put the duck in a dish, pour again with sauce and serve to the table. Recipe for a stewed wild duck Ingredients:
- Wild duck - 1 kg.
- Greenery (parsley, celery) - 100 g (we need the roots).
- Flour - 1 tbsp. l.
- Sour cream - 3 tbsp. l.
- Seasonings: salt, ground pepper, bay leaves - to taste.
- Fat - 4 tbsp. l.
Prepare the Duck in the usual way. Grate with a mixture of salt and pepper. Slightly fry in a pan, then put into the oven and fry until ruddy. Warm the water, cut the roots finely. Pour the duck with hot water, add roots and seasonings. Stew the duck until ready by all rules. Prepare the sauce: mix the liquid in which the duck, flour and sour cream was prepared. Pour the duck with this sauce and serve it to the table.
With what to serve dishes from the wild duck
The game matches perfectly with any garnish: whether it's ordinary porridge (buckwheat, rice), mashed potatoes or absolutely inconceivable additives. Since the dish from the duck takes the main place on your festive table, the side dishes that you will serve to it, should not interrupt, but only complement the taste of the duck. In addition, they should not be very nutritious - after all, this function is performed by a dish made from a bird. To a common roast duck, jelly from blackcurrant or apple-cranberry jam is amazing, which should be served separately - try it, it's very tasty. Also, any salads are excellent: vegetable and fruit (especially with pineapple). It also goes well with a duck stewed cabbage or boiled potatoes with green canned peas. It is important, how you will present a dish from a duck to a table. Serve any bird you need already cut, that is, cut into portions. If you cooked a duck with apples, you first need to put the fruit on the dish, and on top of them - pieces of meat. If you cook with sauce, then you need to lay the pieces of the bird on the main course and pour the sauce, you can decorate with pieces of oranges, pineapple.
