lavash rolls recipe Who first came up with thistraditional Caucasian bread is so unusual - unknown. But it is known that cooking lavash rolls has become a good and good tradition today. And what is interesting, these rolls do not only for festive feasts, but also on weekdays. And they are cooked, for example, for picnics or on the road. And the recipes of this dish, probably, as much as the hostesses. By and large, all the lavash rolls are the same cooking recipe: lavash, stuffing and skillful hands of the cook. And, nevertheless, let's look at some of them in more detail. So, for example, what can be cooked in such a creative way for a festive table, and what for a less solemn meal.

Roll "Celebratory"

A piquant combination of the taste of mushrooms, cheese and parsley will make such a roll really a festive dish, although the set of products for it is quite simple. Ingredients:

  • 3 lavash
  • packing of fresh mushrooms (400 g)
  • bunch of parsley
  • 350-400 g of cheese
  • creamy little for roasting mushrooms
  • mayonnaise for interlayer

Preparation: Finely chopped mushrooms are fried, thrown in a colander and let drain off excess oil and juice. Parsley finely chopped. We rub the cheese on the grater. We spread a sheet of pita bread on the table and lubricate it with mayonnaise. Sprinkle it abundantly in chopped herbs. Cover the second lavash. We cover it with mayonnaise and lay mushrooms on top. Again, cover with lavash, grease with mayonnaise and sprinkle with cheese. Gently roll the roll, wrap it with food film and put it in the refrigerator for two hours. Before serving, cut and lay out on a plate. You can sprinkle the roll with parsley.

Roll "Delicacy"

Naturally, the main ingredient for him will bedelicacy red fish. It is best to use fatty light-salted fish: salmon, salmon, trout. But even more drier (and cheap) pink salmon or coho salad is also quite suitable. Greenery - at your discretion. Some people prefer the combination of the taste of red fish with dill, and someone will prefer parsley or green onions. Ingredients:

  • red fish fillets
  • butter
  • soft processed cheese
  • greenery
  • lemon
  • lavash (2 pieces)

Preparation: We spread the first sheet of pita bread on the table and smear it with soft cheese (the one that is intended for sandwiches). Sprinkle with herbs. On top put the second lavash and spread it with a thin layer of butter. On top of the oil lay the plates of red fish and sprinkle them with herbs. We wrap the roll and put it in the refrigerator. Sliced ​​roll should be served with lemon. lavash roll recipe

"Mimosa" in pita bread

This recipe for pita bread is also more suitablefor the festive menu. The dish is not only delicious, but also satisfying. In addition, such a variant of serving the traditional salad "Mimosa" is diversified by the already podnadoevshy way of serving the table with salads. Ingredients:

  • Lavash - 6 pieces
  • Bank of canned fish in oil
  • Processed cheese - 2 pieces
  • Onion - 2 pieces
  • Apples - 2-3 pieces
  • Eggs - 6 pieces

Preparation: We prepare all the components of the layers for the roll. Eggs are boiled and grated on a grater: proteins and yolks separately. Apples are peeled off, we remove the hard core and seeds and also rub on the grater. Onions are very finely shredded. We put the fish in a bowl and knead it with a fork. Three grated cheese on grater. We start collecting rolls. It is noteworthy that the layers are stacked in the reverse order, in contrast to the order of the layers in the traditional "Mimosa". We spread out the pita bread, grease with mayonnaise and lay out yolks on it. We put the second sheet of lavash, on it - apples, and on top - mayonnaise. Cover the third sheet, grease with mayonnaise and spread the cheese. Lava bread is drunk, and on top are egg whites and again mayonnaise. Covering the layers with the fifth sheet of lavash, sprinkle the onion and sprinkle with mayonnaise. And, finally, the last layer: lavash, mayonnaise, fish. Gently roll the roll, wrap it with food film and - in the fridge. We serve chopped into small portions. Note: potatoes are not put in such "Mimosa". It is successfully replaced by lavash.

Roll for breakfast

With this recipe of lavash roll, you canuse it for Sunday breakfast. It will be a good alternative to the usual boiled sausages. By the way, instead of the cheese sandwich that is included in the recipe, you can use ordinary processed cheese or hard cheese, grated and mixed with mayonnaise. Ingredients:

  • 2 sheets of pita bread
  • 3-4 sausages
  • a tomato
  • soft processed cheese
  • greens (parsley, coriander, dill - anyone that likes)

Preparation: Boil sausages, tomato sliced ​​thin discs, greens finely chopped. The first spread lavash is spread on a sandwich melted cheese and put on it sliced ​​sausages and tomato slices. On top again lay the cheese spread with lavash and sprinkle with herbs. Roll the roll - you can serve for breakfast. recipes of lavash rolls

Roll "A la Rolla"

This recipe for lavash roulette we owetraditions of Japanese cuisine. We love to take over everything foreign! But no less than we love and adapt exotic recipes to their traditional tastes. So we get such pseudo-Japanese dishes as this roll. But the snack goes really delicious! Ingredients:

  • pita
  • herring
  • green onion
  • mashed potatoes
  • lettuce leaves

Preparation: We cook the mashed potatoes and cool it. Cut the herring, separate the fillets from the bones and cut them into longitudinal strips (two or three wide strips). The lavash spread on the table is greased with mayonnaise and mashed potatoes (a layer not more than a centimeter). From above lay whole salad leaves. On the salad we put the herring - on one side of the pita bread along the short edge. And then on all the pita bread in parallel strips of herring we spread the feathers of green onions. We wrap the roll, starting from the side where the herring lies. We chill the roll and cut it into portions "rolls".

Vegetable roll for picnic

Such a roll will be an excellent addition toshish kebab. In nature, in the fresh air - deliciously delicious shish kebab, and to him, instead of bread and vegetables - that's such a roll. It should be done in the evening - on the eve of a picnic. Ingredients:

  • 3 lavash
  • 3-4 fresh cucumbers
  • 300 g of Korean carrots
  • Fennel greens
  • Leaf salad
  • Mayonnaise
  • Mustard
  • Ketchup

From mayonnaise, ketchup and mustard we prepare sauce,thoroughly mixing all the ingredients. Dill finely chopped. Cucumber shred straw. We lay out on the table two sheets of pita bread (one on top of the other), the top is smeared with sauce, sprinkle with dill and lay out the salad on top. Cover with a second sheet, grease the sauce, and from the top we spread the cucumbers and carrots. We wrap the roll, put it in the refrigerator. All these dishes are just a meager part of the recipes of lavash rolls. As practice shows, they can be made with any stuffing: meat, fish, mushrooms and vegetables. They make such rolls with minced meat, cheese, sausage and seafood. With the use of Armenian lavash, salad rolls are prepared, which are simply stacked in the usual form. From it, prepare small rolls, which are fried in a pan. In a word, the recipes of lavash rolls are a space for imagination and creative culinary solutions. Dare! We advise you to read: