Recipes of delicious game dishes
You can cook duck in the traditional wayrecipe for cooking poultry, or you can choose a more original option: it all depends on your imagination, the scale of the celebration and your desire. We offer several unusual recipes for true gourmets! Delicious recipe: wild duck with oranges Ingredients:
- Wild duck - 1 piece (approximately 1.5 kg).
- Parsley - 1 root.
- Chicken broth (hot) - 350-400 ml.
- Carrots - 1 pc.
- Onion - 1 pc.
- Orange - 3 pcs.
- Lemon - 1 pc.
- Vegetable oil - 2 tbsp.
- Sugar - 70 g.
- White wine vinegar - 4 tbsp.
- Orange marmalade or jam - 2 tbsp.
- Orange liqueur - 4 tbsp.
- Starch - 2 tbsp.
- Seasonings: salt, ground white pepper - to taste.
Preparation.Prepare the duck, rub the inside with a mixture of salt and pepper. Sew up the duck's belly with thread so that it holds its shape. Wash the vegetables and cut into small cubes. Peel and divide the orange (1 pc.) into slices. Remove the zest from the lemon and another orange and chop finely. Squeeze the juice from the remaining oranges and lemon and mix. Pour oil into a deep container, put it in the oven and heat it up. Put the duck breast-side down in the hot oil and fry for about 15 minutes. Then surround the carcass with vegetables and herbs. Each side of the duck needs to be fried for 15 minutes, and then turned over onto its back. Pour the broth on top and cook for 25 minutes, moving the container with the duck to the bottom of the oven. At this time, melt the sugar in a saucepan over low heat until golden brown. Add the citrus zest, orange juice and pulp to the mixture. Cook for another 30 minutes over low heat. When the duck is ready, place it on a preheated dish and leave in the switched off oven for another 10 minutes. During this time, mix the vinegar, orange juice and the juice that was released while frying the duck. Put on low heat for 1 minute. Remove from heat, mix with orange liqueur. Dissolve starch in water, add sauce to it, boil and add orange jam or marmalade. Mix. Add salt and pepper to taste. Remove the threads from the duck and cut it into pieces. Cover with orange pulp. Serve the sauce separately.
Recipes of the peoples of the world
Very interesting recipes from wild duck meatthe French and the English have it. Try to cook wild duck stuffed with bacon and other different delicacies according to the English recipe - and your guests will be absolutely delighted! Wild duck with bacon: original English recipe Ingredients:
- Young duck - 2 pcs.
- Bacon - 300 g.
- Vegetable oil - 100 g.
- Onions - 3 pcs.
- Breadcrumbs - 2 tbsp.
- Parsley — 1 bunch.
- Seasonings: ground black pepper, salt - to taste.
Preparation:Prepare the ducks as usual, rub with a mixture of salt and pepper. Finely chop the onion. Scald the bacon with boiling water and cut into thin strips. Mix the onion and bacon and fry together in oil. Add breadcrumbs to the onion and bacon and mix. Finely chop and add parsley. Stuff the duck carcasses with the resulting mince and sew them up with thread. Grease the bird with vegetable oil and bake according to the rules described earlier. Periodically, pour oil over the ducks. Cut the finished ducks in half lengthwise and pour over the juice obtained during their baking.
Original recipes from the wild duck
You can prepare an original roast meatwild duck or stew it according to a special recipe. And to surprise your guests with an unusual looking and tasting dish, try to cook it according to one of the suggested recipes and you can be sure that your guests will appreciate your efforts. Exquisite roast of wild duck meat Ingredients:
- Wild duck - 1 pc.
- Pork fat - 100 g.
- Ham - 50 g.
- Onion - 1 pc.
- Celery - 1 pc.
- Broth - 1 tbsp.
- Dry white wine - 1 tbsp.
- Sweet bell pepper (red) - 1 pc.
- Sugar — 1 tbsp. l.
- Seasonings: salt, ground black or white pepper, bay leaf - to taste.
Preparation:Treat the duck, rub with salt, place on a baking sheet or in a mold, pour pork fat on top and brown on all sides in the oven until half-cooked. Remove the duck from the baking sheet, pour the melted fat into a roasting container. Cut the onion into circles, cut the ham into cubes, chop the celery. Mix everything and add to the container with fat. Fry until done, then add the broth and wine. Salt the finished sauce. Dice the sweet pepper, put in the sauce. Add sugar and bay leaf there. Cut the duck into pieces, put in a deep container (ideally - in a duck pan), pour in the sauce and bring to readiness. Then put the duck in a dish, pour over the sauce again and serve. Recipe for stewed wild duck Ingredients:
- Wild duck - 1 kg.
- Greens (parsley, celery) - 100 g (you need the roots).
- Flour - 1 tbsp.
- Sour cream — 3 tbsp. l.
- Seasonings: salt, ground pepper, bay leaf - to taste.
- Fat - 4 tbsp.
Preparation Prepare the duck in the usual way.Rub with a mixture of salt and pepper. Fry briefly in a frying pan, then put in the oven and fry until golden brown. Heat water, finely chop the roots. Pour hot water over the duck, add the roots and seasonings. Stew the duck until done according to all the rules. Prepare the sauce: mix the liquid in which the duck was cooked, flour and sour cream. Pour this sauce over the duck and serve.
With what to serve dishes from the wild duck
Game goes well with any side dish:be it regular porridge (buckwheat, rice), mashed potatoes or absolutely unthinkable additives. Since the duck dish takes the main place on your holiday table, the side dishes that you will serve with it should not interrupt, but only complement the taste of the duck. In addition, they should not be very nutritious - after all, this function is performed by the poultry dish. Blackcurrant jelly or apple-lingonberry jam, which should be served separately, go great with regular roast duck - try it, it's very tasty. Any salads will also go well: vegetable and fruit (especially with pineapple). Stewed cabbage or boiled potatoes with green canned peas also go well with duck. It is also important how you present the duck dish to the table. Any bird should be served already dressed, that is, cut into portions. If you cooked a duck with apples, first you need to put the fruit on the dish, and then pieces of meat on top of them. If you cooked it with sauce, then you need to put the pieces of bird on the main dish and pour the sauce over it, you can decorate it with pieces of oranges, pineapples.
