How to cook trout in a multivariate easily

The delicate and tender meat of trout is popular withmany housewives around the world. This fish contains useful substances. It contains amino acids, minerals, proteins, as well as vitamins and polyunsaturated fatty acids. The intermuscular layer of fat gives the meat an unusually delicate taste.

A little bit about trout

Trout can be caught by almost any speciesculinary processing: it is smoked, fried, stewed, cooked on coals, steamed and spit, marinated and boiled, stuffed with fruits and nuts, baked whole. The easiest way to cook trout is in a multicooker. It will take a minimum of time and effort. Trout in a multicooker is always juicy, aromatic and very tasty.

How to cook steamed trout in a multivark

You can safely treat your children to steamed trout in a multicooker. This dish is great for dinner. Steamed fish with vegetables Ingredients:

Trout (fillet) - 230 g
Brussels sprouts - 100 g
Potatoes - 200 g
Bell pepper - 70 g
Water - 1 l
Spices, salt

Preparation:

Prepare the fillets. Gut, clean, rinse. Grate with spices and salt.

Cut the potatoes and peppers into random pieces.

In the cup multivarki pour water. From above install the intended container for the steamer. Lay out all the ingredients on it. If desired, season with salt.

Close the lid. Select "Steam" in the menu. Set as "Fish", set the time to 15 minutes and turn on the "Start" button.

Fish stuffed with shrimp, tomatoes and onions Ingredients:

Rainbow trout-1 pcs.
Peeled shrimp - 10 g
Onion - 50 g
Tomatoes - 100 g
Spices, salt

Preparation:

Gut the carcass, scrape and wash. Shrimp washed, thrown on a sieve, allow the water to drain.

Tomatoes and onions cut into cubes 2 cm. Add the shrimp.

Fish with a mixture, cover with spices, salt.

Screw in a special two-layer sheet of foil and place in a bowl multivark.

The lid is closed, and in the "Menu" select the "Baking" mode. Set the timer for 40 minutes. Before the end of the set time, cook.

Fish stuffed with herbs, cheese and tomatoes Ingredients:

Tomatoes - 70 g
Rainbow trout - 1 piece (800-1000 g)
Hard cheese - 20 g
Onions - 50 g
Greens - 10 g

Preparation

Gut the carcass, clean from scales and wash. Onions, tomatoes cut into cubes of 0.5 cm, chop the greens with a knife, grate cheese.

Greens, cheese, tomatoes and onion to mix. With a mixture of vegetables and greens, stuff a fish carcass, rub it with spices and salt.

Trout wrap in a special two-layer sheet of foil and place in a bowl multivarka.

Close the lid, set the "Baking" program in the menu, set the time to 50 minutes and use the "Start" button.

In a similar way, you can easily prepare thisfish stuffed with potatoes and mushrooms. The potatoes need to be raw, but the mushrooms are pre-boiled and lightly fried. Before baking, if desired, the fish is cut crosswise and lemon wedges are inserted into the cuts.