Want to please a domestic fish dish and notknow what to cook? We bring to your attention fish cutlets, which, of course, everyone will like. Moreover, it is very easy and quick to prepare them. How to cook fish cutlets? Let's start?
Fish Cutlets from Cod
Ingredients:
- 1 kg. cod
- 1 onion
- stale bread (3 pieces)
- 1 egg
- vegetable oil
- pepper, salt
Cooking method: How to make fish cutlets from cod? To do this, the fish should be washed, cut and separated from the fillets of the skin and ridge. Peel onions. Soak the stale bread with a little warm water. After this, fish fillets, bread and onions, pass through a meat grinder. Then add the egg, salt and pepper. Finished fish mince put in the refrigerator for 1.5 hours. Then from the forcemeat form the cutlets and fry in a frying pan with the addition of vegetable oil, until cooked. Fish cutlets from cod - ready! Serve recommended with young boiled potatoes. Bon Appetit!
Fish cutlets from pike
Ingredients:
- 1 kg. pikes
- 2 carrots
- 1 onion
- 100 gr. hard cheese
- 3 tbsp. tablespoons butter
- 2 eggs
- 3 tbsp. spoons of flour
- breadcrumbs
- 1 bunch of dill or parsley
- vegetable oil
- pepper, salt
Cooking method: 
How to cook fish pie from pike? To do this, the fish should be washed, cut and separated from the fillets of the skin and ridge. Finished fillet to pass through a meat grinder. Grate the cheese on a fine grater. Onions and carrots to clean and also to pass through a meat grinder. The resulting vegetable stuffing, you need to squeeze slightly to remove excess fluid. Then combine all the ingredients, pepper, salt and once again pass through the meat grinder. In the resulting mass add butter, well-beaten chicken eggs and flour. To stir thoroughly. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Delicious fish cutlets from pike - ready! When serving cutlets to decorate with chopped herbs. Fish pies recipe from pike, can be cooked and in the oven. Bon Appetit!
Fish cakes from pollock
Ingredients:
- 1 kg. walleye pollock
- 2 onions
- 100 gr. white bread
- 1 egg
- 100 gr. bacon
- 2 tbsp. tablespoons butter
- 3 tbsp. spoons of breadcrumbs
- 1 teaspoon of sugar
- vegetable oil
- pepper, salt
Cooking method: In order to prepare a fish patty recipe from pollock, you need to clean the fish and wash it, and then separate the flesh from it. Peel on onion, cut the fat into slices, chop the fish fillets, soak the bread with a little warm water, and then pass these ingredients through the meat grinder. Add salt, sugar, pepper and egg and mix thoroughly. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a frying pan with the addition of vegetable oil until cooked. Fish cutlets from pollock - ready! Bon Appetit!
Fish cutlets from canned food
Ingredients:
- 1 can of canned food
- 250 gr. manki
- 3 onions
- breadcrumbs
- 2 eggs
- vegetable oil
- salt
Cooking method: Preparation of fish cutlets from canned fish begins with the fact that the canned food must be put in a bowl and kneaded with a fork. Then add the mango, chopped onions to the fish and pass through the meat grinder. After that, add the egg, salt to taste. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Cutlets from canned fish are ready! Serve recommended with rice. Bon Appetit! 
Fish cutlets from pink salmon
Ingredients:
- 700 gr. pink salmon
- 200 gr. salmon
- 2 eggs
- 1 onion
- 2 slices of white bread
- breadcrumbs
- vegetable oil
- pepper, salt
Cooking method: How to make fish patties from pink salmon? To do this, all the fish should be cleaned of skin and bones and washed, and then with peeled onions, pass through a meat grinder. To the resulting stuffing add eggs, pepper, salt. Bread soak with warm water, and when it softens, add it to the stuffing and mix. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Fish cutlets from pink salmon - ready! Bon Appetit!
Fish cutlets from catfish
Ingredients:
- 1 kg. catfish
- 2 onions
- 3 cloves of garlic
- 100 ml. milk
- 2 eggs
- 250 gr. of bread
- breadcrumbs
- vegetable oil
- tomato sauce
- pepper, salt
Cooking method: For cooking cutlets from catfish, you need to wash the fish, why clean and separate the fillets from bones and skin. Bread soak in warm milk. Fish fillet to pass through a meat grinder, then the same to do with bread, peeled with garlic and onions. Add the egg, pepper, salt and mix thoroughly. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Fish cutlets from the catfish - ready! Serve with tomato sauce. Bon Appetit!
Fish cutlets from pike perch
Ingredients:
- 600 gr. pike perch
- 1 egg
- 1 onion
- 1 bunch of parsley
- 100 gr. butter
- vegetable oil
- breadcrumbs
- pepper, salt
Cooking method: 
For cooking patties from pike-perch, you needwash the fish, why clean and separate the fillets from bones and skin. Then pike perch fillet, along with herbs and peeled onion, to pass through a meat grinder. Add half of the grated butter and mix it with minced meat. Melt the remaining butter. Then add the egg to the stuffing. Pepper, salt. Cutlets from fish mince, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Fish cutlets from pike perch - ready! Before serving, pour with melted butter. Bon Appetit!
Fish cutlets from salmon
Ingredients:
- 500 gr. fillet of salmon
- 1 onion
- 1 potatoes
- 1 egg
- 1 bunch of dill
- 2 cloves of garlic
- vegetable oil
- breadcrumbs
- pepper, salt
Cooking method: For cooking cutlets from salmon, you need to wash the fish, why clean and separate the fillets from bones and skin. Fish fillet to pass through a meat grinder, then the same to do with peeled potatoes, herbs, onions and garlic. Add the egg, pepper, salt and mix thoroughly. Then from the forcemeat form the cutlets, roll in breadcrumbs and fry in a pan with the addition of vegetable oil, until cooked. Fish cutlets from salmon are ready! Bon Appetit! We advise you to read: 
