spaghetti bolognese Everyone knows what spaghetti is, and everyone knows thatcooking spaghetti is very simple and usually does not take a lot of time. But for sure, many will be interested to learn how to cook spaghetti bolognese.

History of spaghetti with minced Bolognese

Actually, these are ordinary pasta, butcooked for an off-the-record Bolognese recipe. For the first time pasta on this recipe was prepared in a small village of Bologna, which is in the south of Italy. It is for this reason that the dish from spaghetti received such a cheerful name. First, the spaghetti sauce recipe was meant for absolutely another dish, called fetuchini (for fetuchini, an egg and the most common flour are required). And with the new sauce the dish got a new name. Spaghetti bolognese are an incredibly tasty and nutritious dish. The main thing is to know exactly how to cook it. In this article, you will learn not only how to properly cook spaghetti, but also the recipe for bolognese. Today we will reveal to you the most correct, classic recipe that is used in Italy. To spaghetti enough for 5 servings, you will need:

  • 0.5 kg of minced meat. You can take half the pork and ground beef. So it will be even tastier. Beef will do, too;
  • 200 grams of smoked bacon;
  • 2 onions onions;
  • 2 carrots;
  • 2 stalks of celery;
  • 3 cloves garlic;
  • 150 grams of dry red wine;
  • 250 grams of tomatoes. Only pre-clean them from the skin. This can easily be done by watering them with boiling water;
  • 2 tablespoons of tomato sauce or pasta;
  • 3 tablespoons olive oil or any other vegetable oil;
  • 75 grams of grated cheese. Somewhere in 15 grams for one serving of spaghetti with minced Bolognese;
  • parsley. Suitable and dry and fresh;
  • 1 teaspoon oregano;
  • salt, spices, pepper to taste.

There are many options for cooking spaghettiwith a sauce of boleonize. Our recipe is quite simple. We will give you two very interesting and tasty options. But first I would like to recall that the preparation of spaghetti also requires knowledge and compliance with certain rules:

  • How to cook spaghetti so that pasta does not stick together? For this, be sure to add the vegetable oil into the water, in which cook spaghetti.
  • Spaghetti should be thrown in a colander after cooking.
  • Macaroni can be cooked and not drained at the end of cookingwater. Then it is taken in exactly the amount that spaghetti can absorb into itself during cooking. But the recipe for spaghetti with minced Bolognese suggests a different method of cooking, for which pasta is cooked in a fairly large amount of water.
  • bolognese spaghetti

    Spaghetti Bolognese - recipe first

    This recipe is the simplest, fastest and easiestfor cooking. First cut the smoked bacon into small cubes - it will go into mince. Then we heat up the olive or vegetable oil in a deep frying pan and send the bacon there. Fry until all the fat comes out of the bacon and until the bacon is lightly browned. Spaghetti with minced Bolognese, the recipe of which assumes the minimum amount of fat, should be light enough and dietary, and at the same time nourishing. Then three on a large grater carrots and send to a frying pan with bacon. Passing for about five minutes. Cut the remaining vegetables - onions and celery. Add them to bacon and carrots. We mix everything thoroughly and pass until ready. At the end, add the tomatoes, fry the mixture a little more. Finished minced meat is added to fried vegetables. Garlic also goes here. As for minced meat, the spaghetti will turn out to be easier if the mincemeat does not add pork, but only take beef. Minced fry about ten minutes, not forgetting to constantly mix it. After ten minutes, pour into the pan 150 grams of red wine and turn off the fire, tightly closing the pan with a lid. We leave for another ten minutes under the lid "to reach", so that the spaghetti with minced meat is more delicious. Boil the pasta in a deep saucepan with plenty of water. Add a tablespoon of olive oil to the water so that the pasta does not stick together. Also do not forget to salt water. Cook the pasta until it is cooked, usually five to ten minutes, depending on the spaghetti itself. The recipe for spaghetti with minced meat is supposed to cook such pasta, which is prepared in ten minutes. Drain with spaghetti water and throw them in a colander. In the pasta, add the sauce and mix everything. You can just lay the minced meat on top of the spaghetti. That's all! Spaghetti with minced meat is ready. You can serve them to the table, seasoning with greens and grated cheese. Preferably choose Parmesan. It turns out incredibly delicious and hearty dish, the preparation of which you need about twenty minutes. spaghetti bolognese recipe

    Spaghetti Bolognese - recipe for the second

    We take a large pot,certainly stainless steel. This is necessary so that it can be put in a preheated oven. This recipe for spaghetti sauce differs from the first option in that it requires more tomatoes. In total we take 400 grams of peeled tomatoes. Pour olive oil directly into the pan and warm it up well. Smoked bacon is cut into small cubes. Fry the sliced ​​bacon. To him we send stuffing. Do not forget to constantly stir stuffing with bacon, so it does not burn. Once again I would like to recall that spaghetti with minced Bolognese should be cooked with a small amount of fat, so that they turned out to be quite dietary. Therefore, for frying, we take a little olive oil, and bacon fry until all the fat is completely burnt out. Finely chop several cloves of garlic and fry in oil. We pass also all other vegetables. We send everything to the stuffing and fill it with red wine. For the preparation of the butterfly sauce, the recipe assumes tomato recycled tomatoes, which we add to the pan to vegetables and minced meat. You can put a spoonful of tomato paste. Minced meat thoroughly. We preheat the oven to 180 C. We send there the saucepan with the sauce boliones, without closing the lid, for about an hour. In order for the minced Bolognese to not stick and not burn, while it is in the oven, it should be mixed several times. Find out if the sauce is ready, you can by the presence of liquid - it should not remain. We serve the table in the same way as the previous recipe for the Bolognese assumed, seasoned with chopped herbs and grated Parmesan cheese. We hope that the above recipe for spaghetti with minced Bolognese will help you to diversify your menu and taste the taste of Italy and its traditional dishes. How to properly cook spaghetti, just know only the Italians. But how else, because it is Italy - the birthplace of delicious spaghetti! Without this dish, perhaps, not a single classic dinner in the Italian style. But now you also know how to cook this delicious dish. Have a nice appetite for you and your loved ones! We advise you to read: