A simple recipe for cooking meatballs in a multivark
You will need:
- Pork - 250 g.
- Beef - 250 g.
- Onion - 1 pc.
- Egg - 1 pc.
- Rice - 100 g.
- Broth — 250 ml.
- Flour - 2 tablespoons.
- Sour cream (cream) - 100 ml.
- Tomato paste - 2 tablespoons.
- Ground black pepper.
- Nutmeg.
Cook meatballs in a multicooker according to this recipethe recipe is as easy as pie. First, you need to prepare the minced meat, of course, you can take store-bought, but the taste will be far from the same. Clean the pork and beef from the film, wash thoroughly, then dry with a kitchen (paper) towel, cut into pieces. Peel the onion, cut it into several pieces. Next, prepare the minced meat: you can grind the meat together with the onion in a blender or, the old-fashioned way, scroll it in a meat grinder. For this recipe, you need to take raw rice, rinse it well (until the water runs clear), put it in the minced meat. Add an egg, salt and ground black pepper to the meat, mix everything well. To prepare the sauce, take flour, put it in a dry frying pan, fry until light coffee color, then mix with sour cream and tomato paste. Beat the sauce with a whisk so that there are no lumps, then dilute it with broth, add nutmeg. You can take vegetable or meat broth. Form meatballs from minced meat, place them in the multicooker bowl, then pour sauce over them. Set the multicooker to the "stewing" mode, cook for 1 hour. Meatballs prepared according to this recipe are very juicy and incredibly tasty.
Chicken meatballs with mushrooms, cooked in a multi-
You will need:
- Chicken breast (legs) - 2 pcs.
- Egg - 1 pc.
- Onion - 1 pc.
- Champignons - 200 g.
- Rice - 0.5 cup.
- Walnuts - 0.5 cup.
- Broth - 2 cups.
- Garlic - 2 cloves.
- Provencal herbs.
- Refined vegetable and butter.
This is a fairly simple recipe to prepare.which will not take much time. Rinse the rice thoroughly until the water becomes clear, then boil until half cooked. Wash the chicken breast, dry it with a paper towel, then chop the meat with a knife until it has the consistency of minced meat. Finely chop the onion, wash the champignons, dry them, cut into small pieces. Heat the frying pan, fry the onion and mushrooms in a mixture of butter and refined vegetable oil. Then, according to the recipe, put the chicken meat, boiled rice, egg, fried onion and mushrooms in a bowl, add spicy Provencal herbs, salt, mix everything, form meatballs. Remove the walnuts from the shell, grind them with a blender into the smallest crumbs (into flour), dilute them with broth. Finely chop the garlic or crush it in a garlic press, add to the nut sauce, salt. Walnuts are an excellent thickener, so flour is not used in this recipe. Place the finished meatballs in a multicooker bowl, pour in a little vegetable oil, set the "bake" mode, set the temperature to 150 degrees, time - 20 minutes. After that, pour the nut sauce over the meatballs, switch the multicooker to the "stewing" mode for 15 minutes. The most delicious chicken meatballs with mushrooms in nut sauce are ready.
Fish balls under dairy sauce
You will need:
- Fish (pike perch or hake) - 500 g.
- Eggs - 4 pcs.
- Rice - 150 g.
- Onion - 1 pc.
- Milk - 2 cups.
- Hard cheese - 100 g.
- Red hot ground pepper.
- Ground black pepper.
- Salt.
Hake or hake are perfect for this recipe.pike perch. If you buy ready-made fillets, then cooking will take much less time. If you buy a whole fish, then you will need to cut it: cut off the head and fins of the pike perch, take out the entrails, wash the fish thoroughly and dry it with a kitchen towel. Then remove the skin (it is best to do this when the fish is slightly frozen). Then make a longitudinal cut along the entire ridge, remove the fillet from the bones, remove small bones. This is easiest to do with tweezers. Chop the fish with a knife to the consistency of minced meat, add 1 egg, a little hot ground red and black pepper, put in pre-cooked rice until half cooked. Peel and chop the onion in a blender, add to the minced fish, mix everything well, form meatballs. The recipe for the sauce for this dish is quite simple. Grate the hard cheese on a grater (large), beat 3 eggs a little. Mix together milk, grated cheese and eggs. Place the fish balls in a slow cooker, pour the sauce over them so that they are covered to the very top. Set the slow cooker to the "stewing" mode for 40 minutes. If desired, you can sprinkle the finished meatballs with grated hard cheese.
Meatballs with tomato sauce
You will need:
- Pork - 250 g.
- Beef - 250 g.
- Egg -1 pc.
- Onion - 2 pcs.
- Rice - 100 g.
- Carrot - 1 large.
- Tomato paste - 2 tablespoons.
- Bay leaf.
- Black peppercorns.
Cooking meatballs according to this recipe is easy and simple.Clean the meat from films, wash, cut into pieces and mince, you can also use a blender. Transfer the meat to a bowl, rinse the rice until the water is clear, add it to the minced meat raw. Chop the onion very finely, transfer to a bowl with meat, also add the egg. Salt the minced meat, mix all the ingredients well, make meatballs, put them in the multicooker bowl. Next, according to the recipe, grate the carrots on a grater (large), cut the onion into half rings. Put the saucepan on the fire, fry the onion in refined sunflower (or other vegetable) oil. When it becomes transparent, add the carrots. After everything is fried, add tomato paste, pour in water (you can use broth), salt, add bay leaf and peppercorns, cook the sauce until boiling, then pour over the meatballs. Cook in the "stewing" mode. 1 hour.
Meatballs with quail eggs under mayonnaise
You will need:
- Minced meat - 500 g.
- Quail eggs - 20 pcs.
- Onion - 1 pc.
- Rice - 100 g.
- Bank of mayonnaise.
- Broth or water - 1 cup.
This recipe requires boiling 15 quail eggs.eggs, leave the remaining 5 raw (for the minced meat). Peel the onion, chop finely. Rinse the rice and cook until half cooked. Put the minced meat in a bowl, add 5 raw quail eggs, rice, salt, mix everything well. Peel the boiled quail eggs. Form a flat cake from the minced meat, put a whole boiled quail egg in the center, wrap the minced meat so that it is in the middle. Form all the meatballs in this way, put them in the multicooker. Mix mayonnaise with broth, pour over the meatballs. Set the multicooker to the "stewing" mode, cook for 40 minutes. You can surprise even the most demanding guests with such meatballs.
