- meat of pork - 600 g;
- onion - 2-3 pcs .;
- tomato paste - 2-3 tbsp. l .;
- cream 20% - 200 g;
- flour - 1 tbsp. l .;
- butter - 100 g;
- salt and pepper to taste;
- greens of parsley, dill, or basil for decoration.
If your refrigerator contains these simple products, you can safely go to cooking. 
Cooking process
For the preparation of beef stroganoff perfectly suiteda low-fat piece of pork, preferably a tenderloin. Meat must be cut into thin slices 1 cm thick. You can also pre-beat pork meat with a special hammer on both sides. This is done to make it even more gentle and softer and easily absorbed into the sauce. After the meat is sliced, it is necessary to fry it on a preheated frying pan with melted butter. Meanwhile, the onions are cut into half rings, which is added to the meat. After the onions and meat are lightly browned, you can season them with salt, scented black pepper (preferably freshly ground) to taste. Now you can add tomato paste to the frying pan. It is necessary to mix it thoroughly with meat and onions. By the way, if you suddenly did not have cream, you can use ordinary sour cream and even fatty milk. But in this case, before adding tomato paste to the pan, it is worth adding a tablespoon of flour to the meat, stirring and frying carefully so that there are no lumps. After the tomato paste is added, it is possible to pour a portion of cold cream into the frying pan. All together, we mix well and give some time for the mass to thicken. After the mass in the pan became thick, add the remaining cream there, reduce the fire. So, we give the meat a little to put out. Beef stroganoff from pork can be considered ready. 
How and with what to submit
As it turned out, the recipe for beef stroganoff is veryuncomplicated. As mentioned above, Beef Stroganoff is perfectly combined with potatoes, which must be pre-boiled, or it can be cooked with mashed potatoes, as well as with rice. Ready dish before serving should be decorated with dill or parsley greens, perfectly with meat and basil. Garnish does not require additional dressing and sauce, because in the dish itself it is a lot. Garnish is recommended to cook in advance, because the meat must be served on the table hot. The preheated dish will differ to taste from freshly prepared. Perfectly combine this dish with vegetables, red wine and black bread. This dish will certainly please your home and guests. Try, experiment, include imagination. We wish you a pleasant appetite.
