One of the dishes whose main ingredient isis minced meat, is lyulya kebab. It is usually cooked on coals, but can also be cooked in a frying pan or in the oven. To cook lyulya kebab, you will need special wooden long skewers, although if you were unable to buy them, you can do without them. Let's try to cook lyulya kebab at home?
Lulia lamb kebab
Ingredients:
- 1 kg. lamb
- 20 gr. fatty fat
- 6 tomatoes
- 1 bunch of cilantro
- 2 cloves of garlic
- 1 hot pepper
- paprika (to taste)
- pepper, salt
Method of preparation:How to cook lamb lula kebab? To do this, clean the lamb pulp from tendons and films, and then rinse under cold water. Then cut the meat into pieces and mince it. Also mince the onion and fat tail fat and add to the mince. Be careful with fat tail fat, as its excess can spoil the dish. Add chopped greens to the meat, pepper, salt and seasoning. Mince the meat again. After this, beat the mince several times by throwing it into a bowl. The mince should be soft and viscous. After beating, put the mince in the refrigerator for 3-4 hours. Then, using your hands moistened in water, take a small amount of mince and form an oval out of it, the size of a palm. Pierce each such meat oval with a wooden or metal skewer and distribute the meat evenly. Place the skewers on the grill and cook the lyulya kebab for about 10-15 minutes. The meat should not be overcooked or burnt. If clear juice comes out when you pierce the lyulya, they are ready. While the lyulya kebab is frying, prepare the sauce. To do this, peel the tomatoes, first pour boiling water over them and chop them with a blender. Then add salt, pepper and chopped garlic to the tomatoes. Mix everything thoroughly. The lamb lyulya kebab recipe almost always contains sauce. Lamb lyulya kebab – ready! Serve with sauce. Enjoy your meal!
Lulya kebab from beef
Ingredients:
- 1 kg. ground beef
- 1 onion
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of cilantro
- 3-4 cloves of garlic
- pepper, salt
Method of preparation:How to cook beef lula kebab? To do this, finely chop the garlic, onion and greens and add to the minced meat. Pepper and salt. After this, beat the minced meat several times by throwing it into a bowl. The minced meat should be soft and viscous. After beating, put the minced meat in the refrigerator for 3-4 hours. Then, with your hands wet in water, take a small amount of minced meat and form an oval out of it, the size of a palm. Pierce each such meat oval with a wooden or metal skewer and distribute the meat evenly. Put the skewers on the grill and cook the lula kebab for about 10-15 minutes. The meat should not be overcooked or burnt. If, when pierced, the lula, clear juice comes out, then they are ready. Beef lula kebab can be cooked in the oven instead of the grill, it all depends on your desire and capabilities. Enjoy your meal!
Lulya kebab from chicken
Ingredients:
- 1 kg. chicken fillet
- 150 gr. fatty fat
- 3 onions
- pepper, salt
Method of preparation:How to cook chicken lula kebab at home? To do this, rinse the chicken fillet, cut into small pieces, and then mince it together with the peeled onion and fat tail fat. Salt and pepper the finished mince and mix thoroughly. Refrigerate for 1 hour. Then form balls from the mince, which are then strung on wooden or metal skewers. After that, distribute the meat over the skewer to make oval "cutlets". Place the skewers on the grill and cook the lula kebab for about 10-15 minutes. The meat should not be overcooked or burnt. If clear juice comes out when you pierce the lula, they are ready. Chicken lula kebab - ready! Enjoy your meal!
Lulia kebab from potatoes
Ingredients:
- 1 kg. potatoes
- 200 gr. fatty fat
- pepper, salt
Method of preparation:The recipe for making potato lula kebab is as follows: peel the potatoes and boil them in lightly salted water until done. Then mash them. Mince the fat tail and add to the mashed potatoes. Mix thoroughly. Then form balls from the mashed potatoes, which are then strung on wooden or metal skewers. After that, distribute the potatoes on the skewer to make oval "cutlets". Place the skewers on the grill and cook the lula kebab for about 10 minutes until golden brown. Potato lula kebab is ready! Serve with sour cream. Enjoy your meal! We recommend reading:
