How to cook charlotte with apples and in general, whatwhat is this? It is a delicious pie with a sweet filling. The history of charlotte begins in France and charlotte originally consisted of sweet cream, white bread, fruit and liqueur. In order to prepare this dish in those days, it took a lot of time and effort, but nowadays everything is the opposite. Let's talk today about such a topic as the recipe for charlotte pie, namely, how to cook charlotte correctly.
Traditional Charlotte
Ingredients:
- 3 eggs
- 250 gr. Sahara
- 250 gr. flour
- 3 apples
- powdered sugar (to taste)
- vanilla sugar (to taste)
- breadcrumbs
- vegetable oil
Apple charlotte recipe:How to make apple charlotte according to the traditional recipe? To make apple charlotte, start by peeling and seeding the apples. Then cut the apples into pieces and place them in a baking dish greased with vegetable oil and sprinkled with breadcrumbs. Separate the yolks from the whites and beat with sugar, and beat the whites into a fluffy foam, then combine them together. Add sifted flour and vanilla sugar there. Mix everything thoroughly and place in the dish on top of the apples. Put in the oven and bake for half an hour at 200 degrees. The apple charlotte pie is ready! Sprinkle with powdered sugar before serving. Enjoy!
Charlotte on sour cream
Ingredients:
- 250 gr. flour
- 250 gr. Sahara
- 250 gr. sour cream
- 1 egg
- 3 apples
- 0.5 teaspoonfuls of soda
- powdered sugar (to taste)
- butter
Charlotte - recipe with sour cream:How to make charlotte with apples and sour cream? To do this, mix sugar, sour cream and eggs. Then add slaked soda and flour. Knead a homogeneous dough from the resulting mass, which will resemble sour cream in consistency. Wash the apples, peel and seed them, and then cut them into cubes. Grease the baking dish with butter and put half of the chopped apples, then put the dough and apples again. Put the baking dish in the oven and bake for half an hour at 200 degrees. Charlotte with sour cream is a recipe that is especially popular and will appeal to absolutely the whole family. Charlotte pie with apples and sour cream is ready, sprinkle with powdered sugar before serving and, if desired, garnish with mint. Enjoy your meal!
Charlotte on yogurt
Ingredients:
- 500 gr. flour
- 250 gr. Sahara
- 250 gr. kefir
- 1 egg
- 100 gr. butter
- 5 apples
- 100 gr. of condensed milk
- 10 gr. vanilla sugar
- 0.5 teaspoonfuls of soda
- 30 gr. dark chocolate
Charlotte with kefir and apples:How to make a charlotte with kefir? To do this, wash the apples, peel and core them, and then cut them into cubes. Melt the butter, then combine with sugar, egg, vanilla sugar and kefir. Mix everything thoroughly. Add flour and soda to the resulting mixture. Put half of the dough in a baking dish, previously greased with butter, then sliced apples and the remaining layer of dough. Put the baking dish in the oven and bake for half an hour at 200 degrees. The recipe for charlotte with kefir requires glaze. To do this, combine chocolate with condensed milk and put on the fire, heat until the chocolate is completely melted. Grease the finished charlotte pie with glaze. Delicious charlotte with kefir is ready. Enjoy your meal! We recommend reading:
